OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumer Behavior and Industry Implications
Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Mohammad Mehdizadeh, et al.
Springer eBooks (2022), pp. 209-247
Closed Access | Times Cited: 11
Shahida Anusha Siddiqui, Maximilian Julius Pahmeyer, Mohammad Mehdizadeh, et al.
Springer eBooks (2022), pp. 209-247
Closed Access | Times Cited: 11
Showing 11 citing articles:
Avoiding Food Neophobia and Increasing Consumer Acceptance of New Food Trends—A Decade of Research
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10391-10391
Open Access | Times Cited: 117
Shahida Anusha Siddiqui, Oscar Zannou, Ikawati Karim, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10391-10391
Open Access | Times Cited: 117
Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45
Seaweed-based films for sustainable food packaging: properties, incorporation of essential oils, applications, and future directions
Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 899-917
Open Access | Times Cited: 10
Muhammad Waseem, Muhammad Usman Khan, Yaqoob Majeed, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 899-917
Open Access | Times Cited: 10
A Comparative Study on the Structural Properties and Lipid Profile of Mushroom (Pleurotus ostreatus) Powder Obtained by Different Drying Methods
Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 15
Sergey Piskov, Lyudmila Timchenko, Svetlana Avanesyan, et al.
Agriculture (2022) Vol. 12, Iss. 10, pp. 1590-1590
Open Access | Times Cited: 15
How do consumers with different food neophobia levels react to health and environmental information? A case study on legume‐based formulations
Noemi Sofia Rabitti, Marta Appiani, Cristina Proserpio, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Closed Access | Times Cited: 2
Noemi Sofia Rabitti, Marta Appiani, Cristina Proserpio, et al.
Journal of Sensory Studies (2024) Vol. 39, Iss. 3
Closed Access | Times Cited: 2
Improving milk quality to prevent microelement deficiencies: a socio-hygienic perspective on adding bioavailable trace elements
Fatima U. Kozyreva, Inga Tuaeva, Olga E. Baklanova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 433-443
Open Access | Times Cited: 3
Fatima U. Kozyreva, Inga Tuaeva, Olga E. Baklanova, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 433-443
Open Access | Times Cited: 3
Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry
Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Иван Евдокимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 712-727
Open Access | Times Cited: 2
Godswill Ntsomboh Ntsefong, Aleksei Lodygin, Иван Евдокимов, et al.
Potravinarstvo Slovak Journal of Food Sciences (2023) Vol. 17, pp. 712-727
Open Access | Times Cited: 2
Influence of Worldview Factors on Food Consumers’ Purchasing Decisions
Aneta Oleksy-Gębczyk, Anna Szeląg-Sikora, Katarzyna Kowalska-Jarnot, et al.
Lecture notes in civil engineering (2024), pp. 323-332
Closed Access
Aneta Oleksy-Gębczyk, Anna Szeląg-Sikora, Katarzyna Kowalska-Jarnot, et al.
Lecture notes in civil engineering (2024), pp. 323-332
Closed Access
DNA Barcoding of Medicinal Plants for Conservation Purposes
Ria Cahyaningsih, Irfan Martiansyah, Syamsul Hidayat, et al.
(2024), pp. 163-212
Closed Access
Ria Cahyaningsih, Irfan Martiansyah, Syamsul Hidayat, et al.
(2024), pp. 163-212
Closed Access
The Impact of Weather and Climatic Conditions on the Dental Health of Military Personnel
Makhmud Adalcherievich Upchezhokov, Armen Avagyan, Djamilya Magomedovna Bagomedova, et al.
Annals of dental specialty (2024) Vol. 12, Iss. 4, pp. 39-46
Closed Access
Makhmud Adalcherievich Upchezhokov, Armen Avagyan, Djamilya Magomedovna Bagomedova, et al.
Annals of dental specialty (2024) Vol. 12, Iss. 4, pp. 39-46
Closed Access
Perception of the use of agro-industrial by-products as ingredients for food product development: a qualitative study
José F. López-García, Yolanda E. Peréz‐Beltrán, Gilberto Mercado‐Mercado
Revista Médica Del Hospital General De México (2023) Vol. 86, Iss. 4
Open Access | Times Cited: 1
José F. López-García, Yolanda E. Peréz‐Beltrán, Gilberto Mercado‐Mercado
Revista Médica Del Hospital General De México (2023) Vol. 86, Iss. 4
Open Access | Times Cited: 1
