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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Science for Transformation of Food Systems: Opportunities for the UN Food Systems Summit
Joachim von Braun, Kaosar Afsana, L.O. Fresco, et al.
Springer eBooks (2023), pp. 921-948
Closed Access | Times Cited: 23

Showing 23 citing articles:

Rethinking the Alternatives: Food Sovereignty as a Prerequisite for Sustainable Food Security
Ronald Byaruhanga, Ellinor Isgren
Food Ethics (2023) Vol. 8, Iss. 2
Open Access | Times Cited: 25
‘Feeding the world, byte by byte’: emergent imaginaries of data productivism
Maywa Montenegro de Wit, Matthew Canfield
The Journal of Peasant Studies (2023) Vol. 51, Iss. 2, pp. 381-420
Open Access | Times Cited: 17
Navigating the politics and processes of food systems transformation: guidance from a holistic framework
Christophe Béné, Abdul‐Rahim Abdulai
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 6
Forming a national community of practice of food system planning initiatives aligned with the United Nations Sustainable Development Goals
Konstantinos Zougris, Albie Miles, Rose Benjamin, et al.
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access
Renewable Resources in Construction
Jan Grossarth
(2025), pp. 91-142
Closed Access
Microbial food safety aspects along the supply chain of African indigenous vegetables. A case study of leaf amaranth (Amaranthus spp.) in Kenya
Samuel Elolu, Benard Oloo, Arnold M. Opiyo, et al.
Journal of Food Protection (2025), pp. 100485-100485
Open Access
Determinants of collaborative research partnerships for innovation in food science
Angad Munshi, Ashim Raj Singla
Global Knowledge Memory and Communication (2025)
Closed Access
Sustainability, justice and equity in food systems: Ideas and proposals in dispute in Brazil
Renato S. Maluf, Luciene Burlandy, Rosângela Pezza Cintrão, et al.
Environmental Innovation and Societal Transitions (2022) Vol. 45, pp. 183-199
Open Access | Times Cited: 15
Making Healthy, Sustainable Diets Accessible and Achievable: A New Framework for Assessing the Nutrition, Environmental, and Equity Impacts of Packaged Foods
David I. Gustafson, Eric A. Decker, Adam Drewnowski, et al.
Current Developments in Nutrition (2022) Vol. 6, Iss. 10, pp. nzac136-nzac136
Open Access | Times Cited: 12
Promoting healthy and sustainable diets through food service interventions in university settings: a scoping review
Suzie Kratzer, Melissa A. Theurich, Theresa Mareis, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
Utilizing an Internet of Things (IoT) Device, Intelligent Control Design and Simulation for an Agricultural System
Sairoel Amertet Finecomess, Girma Gebresenbet, Hassan M. Alwan
(2024)
Open Access | Times Cited: 1
Co-existence of potentially sustainable indigenous food systems and poor nutritional status in Ho indigenous community, India: an exploratory study
Ridhima Kapoor, Manisha Sabharwal, Suparna Ghosh‐Jerath
Environmental Research Letters (2024) Vol. 19, Iss. 6, pp. 064033-064033
Open Access | Times Cited: 1
Chemical Innovation and Agrifood Systems in Switzerland: A Short Perspective of the Sustainable Development Goals
Claudio Screpanti
CHIMIA International Journal for Chemistry (2024) Vol. 78, Iss. 6, pp. 390-396
Open Access | Times Cited: 1
Food and land system transformations under different societal perspectives on sustainable development
Isabelle Weindl, Bjoern Soergel, Geanderson Ambrósio, et al.
Environmental Research Letters (2024) Vol. 19, Iss. 12, pp. 124085-124085
Open Access | Times Cited: 1
Promoting equity and justice: harnessing the right to food for Africa's food security
Helen Onyeaka, Kehinde Favour Siyanbola, Adenike A. Akinsemolu, et al.
Agriculture & Food Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Estimating cropland requirements for global food system scenario modeling
Nick W. Smith, Andrew Fletcher, Peter Millard, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 6
Ensuring societal considerations are met when translating science into policy for sustainable food system transformation
Brajesh K. Singh, Evan D.G. Fraser, Thomas M. Arnold, et al.
Trends in Food Science & Technology (2023) Vol. 137, pp. 104-108
Open Access | Times Cited: 3
Nachwachsende Rohstoffe für das Bauwesen
Jan Grossarth
Springer eBooks (2024), pp. 105-164
Closed Access
Food Systems Evaluation Methods and Sustainability Assessment

Frontiers research topics (2024)
Open Access
Closing the nutrient-food loop: technology innovation and (de)politicization in European nutrient policy
Sandra Schwindenhammer, Denise Gonglach
Frontiers in Political Science (2024) Vol. 6
Open Access
Backcasting supports cross-sectoral collaboration and social-technical innovation bundling: case studies in agri-food systems
Roseline Remans, Heather Zornetzer, Daniel Mason-D’Croz, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
An Inclusive agri-food systems transformation pathway for India
Vartika Singh, Prantika Das, Miodrag Stevanović, et al.
Research Square (Research Square) (2024)
Open Access
Mapping the Global Research Landscape Bibliometric Analysis of Agri-Food Systems and Nutritional Security
Raka Saxena, Devesh Kumar Pant, Satish Chandra Pant, et al.
INDIAN JOURNAL OF AGRICULTURAL ECONOMICS (2023) Vol. 78, Iss. 3, pp. 328-342
Open Access | Times Cited: 1
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