OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enzyme-Assisted Extraction of Plant Proteins
Thanyaporn Kleekayai, Mohammadreza Khalesi, Miryam Amigo‐Benavent, et al.
Springer eBooks (2023), pp. 131-178
Closed Access | Times Cited: 12
Thanyaporn Kleekayai, Mohammadreza Khalesi, Miryam Amigo‐Benavent, et al.
Springer eBooks (2023), pp. 131-178
Closed Access | Times Cited: 12
Showing 12 citing articles:
Plant-based proteins from agro-industrial waste and by-products: Towards a more circular economy
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 27
Milad Hadidi, Fatemeh Aghababaei, Diego J. González-Serrano, et al.
International Journal of Biological Macromolecules (2024) Vol. 261, pp. 129576-129576
Closed Access | Times Cited: 27
Optimization of enzyme-assisted extraction of anthocyanins from eggplant (Solanum melongena L.) peel
PR. Amulya, Rayees Ul Islam
Food Chemistry X (2023) Vol. 18, pp. 100643-100643
Open Access | Times Cited: 35
PR. Amulya, Rayees Ul Islam
Food Chemistry X (2023) Vol. 18, pp. 100643-100643
Open Access | Times Cited: 35
Techno-Functions and Safety Concerns of Plant-Based Peptides in Food Matrices
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 6
Chi‐Ching Lee, Itthanan Suttikhana, Tolulope Joshua Ashaolu
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 22, pp. 12398-12414
Closed Access | Times Cited: 6
Impact of Plant Protein Extraction and Conjugation with Polyphenols on Physicochemical, Structural, and Rheological Properties of Plant-Based Food Emulsions and Gels
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shima Saffarionpour
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Advancements and challenges in microalgal protein production: A sustainable alternative to conventional protein sources
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Sameh S. Ali, Rania Al-Tohamy, Majid Al-Zahrani, et al.
Microbial Cell Factories (2025) Vol. 24, Iss. 1
Open Access
Microbiological Technology to Extract Bioactive Molecules from Agricultural and Industrial Waste
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Moses Bamidele, et al.
(2025), pp. 121-138
Closed Access
Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Moses Bamidele, et al.
(2025), pp. 121-138
Closed Access
Valorization of Edible Oil Industry By-Products Through Optimizing the Protein Recovery from Sunflower Press Cake via Different Novel Extraction Methods
Christoforos Vasileiou, Maria Dimoula, Christina Drosou, et al.
AgriEngineering (2025) Vol. 7, Iss. 5, pp. 146-146
Open Access
Christoforos Vasileiou, Maria Dimoula, Christina Drosou, et al.
AgriEngineering (2025) Vol. 7, Iss. 5, pp. 146-146
Open Access
Phytochemical and Functional Diversity of Enzyme-Assisted Extracts from Hippophae rhamnoides L., Aralia cordata Thunb., and Cannabis sativa L.
Viktorija Puzerytė, Ana Gomes, Sérgio Sousa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 950-950
Open Access | Times Cited: 2
Viktorija Puzerytė, Ana Gomes, Sérgio Sousa, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 950-950
Open Access | Times Cited: 2
Protein preparations from rapse processing waste: A review of the current status and development prospects of existing technologies
I. A. Degtyarev, И. А. Фоменко, A. A. Mizheva, et al.
Food systems (2023) Vol. 6, Iss. 2, pp. 159-170
Open Access | Times Cited: 4
I. A. Degtyarev, И. А. Фоменко, A. A. Mizheva, et al.
Food systems (2023) Vol. 6, Iss. 2, pp. 159-170
Open Access | Times Cited: 4
Valorization of plant proteins for meat analogues design—a comprehensive review
Shahida Anusha Siddiqui, Ibrahim Khalifa, Tao Yin, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2479-2513
Open Access | Times Cited: 1
Shahida Anusha Siddiqui, Ibrahim Khalifa, Tao Yin, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2479-2513
Open Access | Times Cited: 1
Influence of the composition of sunflower meal on the efficiency of separating the protein part of the raw material from fiber by mechanical fractionation
I. V. Krylova, Alexander Fedorov, М.Л. Доморощенкова, et al.
Processes and Food Production Equipment (2024) Vol. 17, Iss. 1, pp. 3-13
Open Access
I. V. Krylova, Alexander Fedorov, М.Л. Доморощенкова, et al.
Processes and Food Production Equipment (2024) Vol. 17, Iss. 1, pp. 3-13
Open Access
Ultrasonic treatment assisted extraction of sunflower protein
I. V. Krylova, Alexander Fedorov, М.Л. Доморощенкова, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 81-89
Open Access
I. V. Krylova, Alexander Fedorov, М.Л. Доморощенкова, et al.
New Technologies (2024) Vol. 20, Iss. 2, pp. 81-89
Open Access
