OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition of Honey
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás
Springer eBooks (2017), pp. 43-82
Closed Access | Times Cited: 65
Celestino Santos‐Buelga, Ana M. Gonzaléz‐Paramás
Springer eBooks (2017), pp. 43-82
Closed Access | Times Cited: 65
Showing 1-25 of 65 citing articles:
Pharmaceutical Prospects of Bee Products: Special Focus on Anticancer, Antibacterial, Antiviral, and Antiparasitic Properties
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 104
Firzan Nainu, Ayu Masyita, Muh. Akbar Bahar, et al.
Antibiotics (2021) Vol. 10, Iss. 7, pp. 822-822
Open Access | Times Cited: 104
Eucalyptus honey: Quality parameters, chemical composition and health-promoting properties
Otilia Bobiș, Adela Moise, Isabel Ballesteros, et al.
Food Chemistry (2020) Vol. 325, pp. 126870-126870
Closed Access | Times Cited: 82
Otilia Bobiș, Adela Moise, Isabel Ballesteros, et al.
Food Chemistry (2020) Vol. 325, pp. 126870-126870
Closed Access | Times Cited: 82
Quality, composition and health-protective properties of citrus honey: A review
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 64
Siluana Katia Tischer Seraglio, Mayara Schulz, Patrícia Brugnerotto, et al.
Food Research International (2021) Vol. 143, pp. 110268-110268
Closed Access | Times Cited: 64
Detection of Honey Adulteration by Liquid Chromatography—High-Resolution Mass Spectrometry: Results from an EU Coordinated Action
Viviana Paiano, Breidbach Andreas, Carolin Lörchner, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 47-47
Open Access | Times Cited: 1
Viviana Paiano, Breidbach Andreas, Carolin Lörchner, et al.
Separations (2025) Vol. 12, Iss. 2, pp. 47-47
Open Access | Times Cited: 1
Determination of glyphosate, AMPA, and glufosinate in honey by online solid-phase extraction-liquid chromatography-tandem mass spectrometry
Thomas S. Thompson, Johan P. van den Heever, Renata E. Limanowka
Food Additives & Contaminants Part A (2019) Vol. 36, Iss. 3, pp. 434-446
Closed Access | Times Cited: 61
Thomas S. Thompson, Johan P. van den Heever, Renata E. Limanowka
Food Additives & Contaminants Part A (2019) Vol. 36, Iss. 3, pp. 434-446
Closed Access | Times Cited: 61
Determination of Possible Adulteration and Quality Assessment in Commercial Honey
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 20
Didem P. Aykas
Foods (2023) Vol. 12, Iss. 3, pp. 523-523
Open Access | Times Cited: 20
Honey quality parameters, chemical composition and antimicrobial activity in twelve Ecuadorian stingless bees (Apidae: Apinae: Meliponini) tested against multiresistant human pathogens
Irina Villacrés‐Granda, Dayana Coello, Adrián Proaño, et al.
LWT (2020) Vol. 140, pp. 110737-110737
Open Access | Times Cited: 48
Irina Villacrés‐Granda, Dayana Coello, Adrián Proaño, et al.
LWT (2020) Vol. 140, pp. 110737-110737
Open Access | Times Cited: 48
Honey as a Functional Food for Apis mellifera
May R. Berenbaum, Bernarda Calla
Annual Review of Entomology (2020) Vol. 66, Iss. 1, pp. 185-208
Closed Access | Times Cited: 47
May R. Berenbaum, Bernarda Calla
Annual Review of Entomology (2020) Vol. 66, Iss. 1, pp. 185-208
Closed Access | Times Cited: 47
General Nutritional Profile of Bee Products and Their Potential Antiviral Properties against Mammalian Viruses
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 23
Syeda Tasmia Asma, Otilia Bobiș, Victoriţa Bonta, et al.
Nutrients (2022) Vol. 14, Iss. 17, pp. 3579-3579
Open Access | Times Cited: 23
Enhanced quality and chemical characteristics of stirred yogurt enriched with extract from white sapote fruit (Casimiroa Edulis) and honey
Najla A. Khateeb, Nisreen M. Abdulsalam, Ahmad Sundookah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Najla A. Khateeb, Nisreen M. Abdulsalam, Ahmad Sundookah, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Effect of honey, as a natural deep eutectic solvent, on the phytochemical stability and anti-inflammatory activity of Eurycoma longifolia Jack
Chanakan Sitthisak, Juntratip Jomrit, Warangkana Chunglok, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5252-5263
Open Access
Chanakan Sitthisak, Juntratip Jomrit, Warangkana Chunglok, et al.
RSC Advances (2025) Vol. 15, Iss. 7, pp. 5252-5263
Open Access
Antimicrobial activity of heat-treated Polish honeys
Michał Majkut, Joanna Kwiecińska-Piróg, Elżbieta Wszelaczyńska, et al.
Food Chemistry (2020) Vol. 343, pp. 128561-128561
Closed Access | Times Cited: 30
Michał Majkut, Joanna Kwiecińska-Piróg, Elżbieta Wszelaczyńska, et al.
Food Chemistry (2020) Vol. 343, pp. 128561-128561
Closed Access | Times Cited: 30
Biodirected Synthesis of Silver Nanoparticles Using Aqueous Honey Solutions and Evaluation of Their Antifungal Activity against Pathogenic Candida Spp.
Grzegorz Czernel, Dominika Bloch, Arkadiusz Matwijczuk, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7715-7715
Open Access | Times Cited: 25
Grzegorz Czernel, Dominika Bloch, Arkadiusz Matwijczuk, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 14, pp. 7715-7715
Open Access | Times Cited: 25
Effects of honey saccharide supplementation on growth performance, amylase enzyme activity, gut microvilli, and microbiome in Cyprinus carpio
Yani Aryati, Ekorini Farastuti, Lili Sholichah, et al.
Veterinary World (2025), pp. 228-237
Open Access
Yani Aryati, Ekorini Farastuti, Lili Sholichah, et al.
Veterinary World (2025), pp. 228-237
Open Access
Antimicrobial Properties of Hive Products and Their Potential Applications in Human and Veterinary Medicine
Roberto Bava, Claudio Puteo, Renato Lombardi, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 172-172
Open Access
Roberto Bava, Claudio Puteo, Renato Lombardi, et al.
Antibiotics (2025) Vol. 14, Iss. 2, pp. 172-172
Open Access
Health Benefits of Brazilian Honeys Are Affected by Floral and Geographical Origin
Douglas Galhardo, Alessandra Fernandes Gonçalves Benites, Daiani Rodrigues Moreira, et al.
IntechOpen eBooks (2025)
Closed Access
Douglas Galhardo, Alessandra Fernandes Gonçalves Benites, Daiani Rodrigues Moreira, et al.
IntechOpen eBooks (2025)
Closed Access
Effect of thermal liquefaction on quality, chemical composition and antibiofilm activity against multiresistant human pathogens of crystallized eucalyptus honey
Irina Villacrés‐Granda, Adrián Proaño, Dayana Coello, et al.
Food Chemistry (2021) Vol. 365, pp. 130519-130519
Closed Access | Times Cited: 23
Irina Villacrés‐Granda, Adrián Proaño, Dayana Coello, et al.
Food Chemistry (2021) Vol. 365, pp. 130519-130519
Closed Access | Times Cited: 23
GC-MS analysis of honeybee products derived from medicinal plants
Maha Montaser, Ahmed M. Sayed, Mokhtar Bishr, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Maha Montaser, Ahmed M. Sayed, Mokhtar Bishr, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2023) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Trace Elements and Heavy Metal Contents in West Algerian Natural Honey
Dalila Bereksi-Reguig, Salim Bouchentouf, Hocine Allali, et al.
Journal of Analytical Methods in Chemistry (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 14
Dalila Bereksi-Reguig, Salim Bouchentouf, Hocine Allali, et al.
Journal of Analytical Methods in Chemistry (2022) Vol. 2022, pp. 1-16
Open Access | Times Cited: 14
Physico-Chemical and Melissopalynological Characterization of Czech Honey
Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4989-4989
Open Access | Times Cited: 16
Matěj Pospiech, Zdeňka Javůrková, Pavel Hrabec, et al.
Applied Sciences (2021) Vol. 11, Iss. 11, pp. 4989-4989
Open Access | Times Cited: 16
Therapeutic Potentials of Bee Products for Treatment of COVID-19
Nur Faezah Ismail, Muhammad Faiz Zulkifli, Wan Iryani Wan Ismail
IIUM Medical Journal Malaysia (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 10
Nur Faezah Ismail, Muhammad Faiz Zulkifli, Wan Iryani Wan Ismail
IIUM Medical Journal Malaysia (2022) Vol. 21, Iss. 1
Open Access | Times Cited: 10
The Trend in Established Analytical Techniques in the Investigation of Physicochemical Properties and Various Constituents of Honey: a Review
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 10
Ganapaty Manickavasagam, Mardiana Saaid, Rozita Osman
Food Analytical Methods (2022) Vol. 15, Iss. 11, pp. 3116-3152
Closed Access | Times Cited: 10
Honey Composition, Therapeutic Potential and Authentication through Novel Technologies: An Overview
Muhammad Talha, Muhammad Imran, Muhammad Haseeb Ahmad, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 6
Muhammad Talha, Muhammad Imran, Muhammad Haseeb Ahmad, et al.
IntechOpen eBooks (2023)
Open Access | Times Cited: 6
How Do Different Ingredients and Additives Affect the Production Steps and the Bioactive Potential of Mead?
Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly P. T. Vieira, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 179-190
Open Access | Times Cited: 6
Larissa Simão, Bruna Rafaela da Silva Monteiro Wanderley, Michelly P. T. Vieira, et al.
Food Technology and Biotechnology (2023) Vol. 61, Iss. 2, pp. 179-190
Open Access | Times Cited: 6
Polyphenols of Honeybee Origin with Applications in Dental Medicine
Carmen Curuțiu, Lia-Mara Dițu, Alexandru Mihai Grumezescu, et al.
Antibiotics (2020) Vol. 9, Iss. 12, pp. 856-856
Open Access | Times Cited: 16
Carmen Curuțiu, Lia-Mara Dițu, Alexandru Mihai Grumezescu, et al.
Antibiotics (2020) Vol. 9, Iss. 12, pp. 856-856
Open Access | Times Cited: 16
