OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanotechnology in the Food Industry
Arun G. Ingale, Anuj N. Chaudhari
Environmental chemistry for a sustainable world (2018), pp. 87-128
Closed Access | Times Cited: 26
Arun G. Ingale, Anuj N. Chaudhari
Environmental chemistry for a sustainable world (2018), pp. 87-128
Closed Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Gold nanoparticles: Synthesis properties and applications
Inès Hammami, Nadiyah M. Alabdallah, Amjad Al jomaa, et al.
Journal of King Saud University - Science (2021) Vol. 33, Iss. 7, pp. 101560-101560
Open Access | Times Cited: 405
Inès Hammami, Nadiyah M. Alabdallah, Amjad Al jomaa, et al.
Journal of King Saud University - Science (2021) Vol. 33, Iss. 7, pp. 101560-101560
Open Access | Times Cited: 405
Engineered Nanomaterials in Food: Implications for Food Safety and Consumer Health
Alina Martirosyan, Yves-Jacques Schneider
International Journal of Environmental Research and Public Health (2014) Vol. 11, Iss. 6, pp. 5720-5750
Open Access | Times Cited: 228
Alina Martirosyan, Yves-Jacques Schneider
International Journal of Environmental Research and Public Health (2014) Vol. 11, Iss. 6, pp. 5720-5750
Open Access | Times Cited: 228
An Overview of the Applications of Nanomaterials and Nanodevices in the Food Industry
Mehwish Shafiq, Sumaira Anjum, Christophe Hano, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 148-148
Open Access | Times Cited: 194
Mehwish Shafiq, Sumaira Anjum, Christophe Hano, et al.
Foods (2020) Vol. 9, Iss. 2, pp. 148-148
Open Access | Times Cited: 194
Nano-Pesticides and Fertilizers: Solutions for Global Food Security
Yuying Tang, Weichen Zhao, Guikai Zhu, et al.
Nanomaterials (2023) Vol. 14, Iss. 1, pp. 90-90
Open Access | Times Cited: 33
Yuying Tang, Weichen Zhao, Guikai Zhu, et al.
Nanomaterials (2023) Vol. 14, Iss. 1, pp. 90-90
Open Access | Times Cited: 33
Polyphenols in food industry, nano‐based technology development and biological properties: An overview
Fatemeh Omidfar, Fatemeh Gheybi, Mohsen Zareian, et al.
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 19
Fatemeh Omidfar, Fatemeh Gheybi, Mohsen Zareian, et al.
eFood (2023) Vol. 4, Iss. 3
Open Access | Times Cited: 19
Insight of nanotechnological processing for nano-fortified functional foods and nutraceutical—opportunities, challenges, and future scope in food for better health
Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4618-4635
Closed Access | Times Cited: 35
Katya M. Aguilar-Pérez, Gustavo Ruiz-Pulido, Dora I. Medina, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 63, Iss. 20, pp. 4618-4635
Closed Access | Times Cited: 35
A review of nanotechnology in food industry with implication for viable outlook and safety issues
Khurshid Ahmad, Rasheed Ahmad, Muhammad Faizan, et al.
Hybrid Advances (2025), pp. 100487-100487
Open Access
Khurshid Ahmad, Rasheed Ahmad, Muhammad Faizan, et al.
Hybrid Advances (2025), pp. 100487-100487
Open Access
Evaluation of Biopolymer Films Containing Silver–Chitosan Nanocomposites
Génesis Ortiz-Duarte, Ginés Benito Martínez–Hernández, Rafael Casillas-Peñuelas, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 3, pp. 492-504
Closed Access | Times Cited: 19
Génesis Ortiz-Duarte, Ginés Benito Martínez–Hernández, Rafael Casillas-Peñuelas, et al.
Food and Bioprocess Technology (2021) Vol. 14, Iss. 3, pp. 492-504
Closed Access | Times Cited: 19
Use of Nanotechnology in Food Industry: A review
Dibyaranjan Samal
International Journal of Environment Agriculture and Biotechnology (2017) Vol. 2, Iss. 4, pp. 2270-2278
Open Access | Times Cited: 15
Dibyaranjan Samal
International Journal of Environment Agriculture and Biotechnology (2017) Vol. 2, Iss. 4, pp. 2270-2278
Open Access | Times Cited: 15
A review on recent technologies adopted by food industries and intervention of 2D-inorganic nanoparticles in food packaging applications
Punuri Jayasekhar Babu, Akriti Tirkey, Tingirikari Jagan Mohan Rao
European Food Research and Technology (2021) Vol. 247, Iss. 12, pp. 2899-2914
Open Access | Times Cited: 11
Punuri Jayasekhar Babu, Akriti Tirkey, Tingirikari Jagan Mohan Rao
European Food Research and Technology (2021) Vol. 247, Iss. 12, pp. 2899-2914
Open Access | Times Cited: 11
Biocompatibility and Toxicity of Allotropic Forms of Carbon in Food Packaging
K. Mitura, Paweł K. Zarzycki
Elsevier eBooks (2018), pp. 73-107
Closed Access | Times Cited: 9
K. Mitura, Paweł K. Zarzycki
Elsevier eBooks (2018), pp. 73-107
Closed Access | Times Cited: 9
Encapsulation technologies for resveratrol in functional food
Marı́a Chávarri, María Carmen Villarán
(2016), pp. 159-194
Closed Access | Times Cited: 5
Marı́a Chávarri, María Carmen Villarán
(2016), pp. 159-194
Closed Access | Times Cited: 5
Nanomaterials in Food and Food Contact Materials–Potential Implications for Consumer Safety and Regulatory Controls
Qasim Chaudhry, Laurence Castle, Richard Watkins
(2011), pp. 191-208
Closed Access | Times Cited: 5
Qasim Chaudhry, Laurence Castle, Richard Watkins
(2011), pp. 191-208
Closed Access | Times Cited: 5
The Effect of Nano Bentonite Supplementation in Some Carcass Characteristics of Awassi Lambs
Hoida Mohammed Khalaf Al-Sudani, A. M. S. Al-Rubeii
Systematic Reviews in Pharmacy (2021) Vol. 12, Iss. 1, pp. 1103-1113
Closed Access | Times Cited: 5
Hoida Mohammed Khalaf Al-Sudani, A. M. S. Al-Rubeii
Systematic Reviews in Pharmacy (2021) Vol. 12, Iss. 1, pp. 1103-1113
Closed Access | Times Cited: 5
Application of Nanotechnology for Integrated Plant Disease Management
Imran Ul Haq, Siddra Ijaz, Nabeeha Aslam Khan
Sustainability in plant and crop protection (2020), pp. 173-185
Closed Access | Times Cited: 4
Imran Ul Haq, Siddra Ijaz, Nabeeha Aslam Khan
Sustainability in plant and crop protection (2020), pp. 173-185
Closed Access | Times Cited: 4
The optical quantification measurement on aggregated aqueous ZnO nanostructures upon exposure to tannic acid
Nurul Akmal Che Lah, Aqilah Kamaruzaman
Materials Research Express (2019) Vol. 6, Iss. 12, pp. 125046-125046
Closed Access | Times Cited: 3
Nurul Akmal Che Lah, Aqilah Kamaruzaman
Materials Research Express (2019) Vol. 6, Iss. 12, pp. 125046-125046
Closed Access | Times Cited: 3
Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review
Adam Salifou, Christian T. R. Konfo, Alexandrine H. Bokossa, et al.
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 2, pp. 637-648
Open Access | Times Cited: 1
Adam Salifou, Christian T. R. Konfo, Alexandrine H. Bokossa, et al.
World Journal of Advanced Research and Reviews (2023) Vol. 20, Iss. 2, pp. 637-648
Open Access | Times Cited: 1
Nanoparticles in packaging films: Processing technologies and future trends
Soumili Banerjee, Koushik Bera, Mridusmita Das, et al.
International Journal of Materials Science (2024) Vol. 5, Iss. 1, pp. 22-24
Open Access
Soumili Banerjee, Koushik Bera, Mridusmita Das, et al.
International Journal of Materials Science (2024) Vol. 5, Iss. 1, pp. 22-24
Open Access
Impact of Nanomaterials on the Food Chain
Hadi Ebrahimnejad, Neda Eskandarzade, Rozita Kabiri, et al.
Environmental chemistry for a sustainable world (2021), pp. 229-249
Closed Access | Times Cited: 2
Hadi Ebrahimnejad, Neda Eskandarzade, Rozita Kabiri, et al.
Environmental chemistry for a sustainable world (2021), pp. 229-249
Closed Access | Times Cited: 2
The quality of selected food products containing nanosilica additive (E551) in South Africa
Rookmoney Thakur
(2017)
Open Access | Times Cited: 1
Rookmoney Thakur
(2017)
Open Access | Times Cited: 1
Food System Application of Nanomaterials in the Food Industry
Syeda Konain Mizba, Tafadzwa Justin Chiome, Chukwuebuka Egbuna, et al.
Springer eBooks (2022), pp. 93-109
Closed Access | Times Cited: 1
Syeda Konain Mizba, Tafadzwa Justin Chiome, Chukwuebuka Egbuna, et al.
Springer eBooks (2022), pp. 93-109
Closed Access | Times Cited: 1
Environmental Aspect on Nanoproducts
Saptarshi Roy, Md. Ahmaruzzaman
(2022), pp. 1321-1341
Closed Access | Times Cited: 1
Saptarshi Roy, Md. Ahmaruzzaman
(2022), pp. 1321-1341
Closed Access | Times Cited: 1
Micro and Nanoengineered Structures in Food Sector
Shalini Sahani, Sadhna Mishra, Yogesh Chandra Sharma
Sustainable agriculture reviews (2021), pp. 1-31
Closed Access | Times Cited: 1
Shalini Sahani, Sadhna Mishra, Yogesh Chandra Sharma
Sustainable agriculture reviews (2021), pp. 1-31
Closed Access | Times Cited: 1
Nanotechnologies et emballage alimentaire - Panorama des utilisations et risques associés
Stéphane Peyron
(2020)
Open Access
Stéphane Peyron
(2020)
Open Access
Biofouling detection and nano-enabled mitigation techniques for membranes used in wastewater treatment
Paresh Kumar Samantaray, Prasanna Kumar S. Mural
Elsevier eBooks (2022), pp. 39-69
Closed Access
Paresh Kumar Samantaray, Prasanna Kumar S. Mural
Elsevier eBooks (2022), pp. 39-69
Closed Access
