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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetic and Genomic Approaches for Adaptation of Grapevine to Climate Change
Serge Delrot, Jérôme Grimplet, Pablo Carbonell‐Bejerano, et al.
Springer eBooks (2020), pp. 157-270
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Challenges of viticulture adaptation to global change: tackling the issue from the roots
D. Marín, Josep Armengol, Pablo Carbonell‐Bejerano, et al.
Australian Journal of Grape and Wine Research (2020) Vol. 27, Iss. 1, pp. 8-25
Open Access | Times Cited: 81
Influence of Climate Change on Metabolism and Biological Characteristics in Perennial Woody Fruit Crops in the Mediterranean Environment
Silvia Medda, Angela Fadda, Maurizio Mulas
Horticulturae (2022) Vol. 8, Iss. 4, pp. 273-273
Open Access | Times Cited: 46
Strategies in vineyard establishment to face global warming in viticulture: a mini review
Gastón Gutiérrez‐Gamboa, Wei Zheng, Fernando Martínez de Toda Fernández
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 4, pp. 1261-1269
Closed Access | Times Cited: 56
VvEPFL9-1 Knock-Out via CRISPR/Cas9 Reduces Stomatal Density in Grapevine
Molly Clemens, Michele Faralli, Jorge Lagrèze, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 38
Climate change and adaptive strategies on viticulture (Vitis spp.)
Arif Atak
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 7
From acidity to sweetness: a comprehensive review of carbon accumulation in grape berries
Lizhen Lu, Serge Delrot, Zhenchang Liang
Molecular Horticulture (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 7
Genomic Designing for Biotic Stress Resistant Grapevine
Silvia Vezzulli, David Gramaje, Javier Tello, et al.
Springer eBooks (2022), pp. 87-255
Closed Access | Times Cited: 24
Towards grapevine root architectural models to adapt viticulture to drought
Lukas Fichtl, Marco Hofmann, Katrin Kahlen, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Boosting grapevine breeding for climate-smart viticulture: from genetic resources to predictive genomics
Gabriele Magon, Valeria De Rosa, Matteo Martina, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 12
Characterization of varietal effects on the acidity and pH of grape berries for selection of varieties better adapted to climate change
Marc Plantevin, Yoann Merpault, Julien Lecourt, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 4
Genomic prediction for yield and malting traits in barley using metabolomic and near-infrared spectra
Miguel Angel Raffo Busco, Pernille Sarup, Just Jensen, et al.
Theoretical and Applied Genetics (2025) Vol. 138, Iss. 1
Open Access
ANALYSIS OF THE INFLUENCE OF AGRICULTURAL TECHNOLOGYAND CLIMATE ON INTRODUCED GRAPE VARIETIES IN THE DON AMPELOGRAPHIC COLLECTION
Valentina Alekseyevna Ganich, Л. Г. Наумова, L. Yu. Novikova
Bulletin of KSAU (2025), Iss. 10, pp. 70-81
Closed Access
Lightning in a Bottle? Wine GIs and Disruptive Innovation
Juan Antonio Vives-Vallés, Dev S. Gangjee
Deleted Journal (2025)
Open Access
Cold Hardiness Dynamics and Spring Phenology: Climate-Driven Changes and New Molecular Insights Into Grapevine Adaptive Potential
Valeria De Rosa, G. Vizzotto, Rachele Falchi
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 23
Genotyping-by-sequencing-based high-resolution mapping reveals a single candidate gene for the grapevine veraison locus Ver1
Lena Frenzke, Franco Röckel, Torsten Wenke, et al.
PLANT PHYSIOLOGY (2024) Vol. 196, Iss. 1, pp. 244-260
Open Access | Times Cited: 3
Method for the Separation, Identification, and Fractionation of Phenolic Compounds from Grape Skin
Yen Ning Lee, Wee Sim Choo
Methods and protocols in food science (2025), pp. 195-206
Closed Access
Transcriptomic analysis of temporal shifts in berry development between two grapevine cultivars of the Pinot family reveals potential genes controlling ripening time
Jens Theine, Daniela Holtgräwe, Katja Herzog, et al.
BMC Plant Biology (2021) Vol. 21, Iss. 1
Open Access | Times Cited: 19
Effects of Zeowine and compost on leaf functionality and berry composition in Sangiovese grapevines
Eleonora Cataldo, Maddalena Fucile, Davide Manzi, et al.
The Journal of Agricultural Science (2023) Vol. 161, Iss. 3, pp. 412-427
Open Access | Times Cited: 7
Metabolite profiling reveals the influence of grapevine genetic distance on the chemical signature of juices
Héctor Alonzo Gómez Gómez, Guilherme Francio Niederauer, Igor Otávio Minatel, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 104, Iss. 4, pp. 2383-2397
Closed Access | Times Cited: 7
Phloem anatomy predicts berry sugar accumulation across 13 wine-grape cultivars
Ryan C. Stanfield, Elisabeth J. Forrestel, Kayla E. Elmendorf, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Non-destructive quantification of key quality characteristics in individual grapevine berries using near-infrared spectroscopy
Lucie Cornehl, Pascal Gauweiler, Xiaorong Zheng, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 2
Identifying the boundaries of the sensory space of red Bordeaux wines using an innovative machine learning approach. Application to the identification of new varieties adapted to climate change.
Marc Plantevin, Cécile Thibon, Jean-Cristophe Barbe, et al.
OENO One (2024) Vol. 58, Iss. 3
Open Access | Times Cited: 2
Adapting Grapevine Productivity and Fitness to Water Deficit by Means of Naturalized Rootstocks
Emilio Villalobos-Soublett, Nicolás Verdugo‐Vásquez, I. de las M. Fernández Díaz, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 10
Phenotyping methods to assess heat stress resilience in grapevine
Silvia Pettenuzzo, Luca Cappellin, S. Grando, et al.
Journal of Experimental Botany (2022) Vol. 73, Iss. 15, pp. 5128-5148
Closed Access | Times Cited: 9
Grapevine rootstock genotypes influences berry and wine phenolic composition (<i>Vitis vinifera </i> L. cv. Pinot noir)
M. Blank, Sabrina Samer, Manfred Stoll
OENO One (2022) Vol. 56, Iss. 1, pp. 133-144
Open Access | Times Cited: 7
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