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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceuticals and Bioactive Compounds from Seafood Processing Waste
Vazhiyil Venugopal Menon, S. S. Lele
Springer eBooks (2015), pp. 1405-1425
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Sustainable valorisation of seafood by-products: Recovery of collagen and development of collagen-based novel functional food ingredients
Gaurav Kumar Pal, P. V. Suresh
Innovative Food Science & Emerging Technologies (2016) Vol. 37, pp. 201-215
Closed Access | Times Cited: 237
Collagen extraction and recent biological activities of collagen peptides derived from sea-food waste: A review
Mofieed Ahmed, Amit Kumar Verma, Rajan Patel
Sustainable Chemistry and Pharmacy (2020) Vol. 18, pp. 100315-100315
Closed Access | Times Cited: 179
Fishery Wastes as a Yet Undiscovered Treasure from the Sea: Biomolecules Sources, Extraction Methods and Valorization
Gabriella Caruso, Rosanna Floris, Claudio Serangeli, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 622-622
Open Access | Times Cited: 172
Novel Bioactive Compounds From Marine Sources as a Tool for Functional Food Development
Susmita Ghosh, Tanmay Sarkar, Siddhartha Pati, et al.
Frontiers in Marine Science (2022) Vol. 9
Open Access | Times Cited: 157
Recent developments in valorisation of bioactive ingredients in discard/seafood processing by-products
Fatih Özoğul, Martina Čagalj, Vida Šimat, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 559-582
Closed Access | Times Cited: 131
Shell Waste Management and Utilization: Mitigating Organic Pollution and Enhancing Sustainability
Natalija Topić Popović, Vanesa Lorencin, Ivančica Strunjak‐Perović, et al.
Applied Sciences (2023) Vol. 13, Iss. 1, pp. 623-623
Open Access | Times Cited: 97
How lipids, as important endogenous nutrient components, affect the quality of aquatic products: An overview of lipid peroxidation and the interaction with proteins
Xiaoguo Ying, Xinyang Li, Shanggui Deng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 3
Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review
Siewe Fabrice Bruno, Franck Junior Anta Akouan Ekorong, Sandesh Suresh Karkal, et al.
Trends in Food Science & Technology (2018) Vol. 85, pp. 10-22
Closed Access | Times Cited: 130
LC-ESI-QTOF-MS/MS Characterization of Seaweed Phenolics and Their Antioxidant Potential
Biming Zhong, Nicholas A. Robinson, Robyn D. Warner, et al.
Marine Drugs (2020) Vol. 18, Iss. 6, pp. 331-331
Open Access | Times Cited: 126
Optimization and characterization of hydrochar produced from microwave hydrothermal carbonization of fish waste
Shrikalaa Kannan, Yvan Gariépy, G. S. V. Raghavan
Waste Management (2017) Vol. 65, pp. 159-168
Closed Access | Times Cited: 106
Seafood industry effluents: Environmental hazards, treatment and resource recovery
V. Venugopal, Abhilash Sasidharan
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 2, pp. 104758-104758
Closed Access | Times Cited: 105
Recent Advances in Marine-Based Nutraceuticals and Their Health Benefits
Vida Šimat, Nariman Elabed, Piotr Kulawik, et al.
Marine Drugs (2020) Vol. 18, Iss. 12, pp. 627-627
Open Access | Times Cited: 101
Bioactive Compounds of Nutraceutical Value from Fishery and Aquaculture Discards
Mirko Mutalipassi, Roberta Esposito, Nadia Ruocco, et al.
Foods (2021) Vol. 10, Iss. 7, pp. 1495-1495
Open Access | Times Cited: 65
Bioactive Compounds and Therapeutics from Fish: Revisiting Their Suitability in Functional Foods to Enhance Human Wellbeing
Chinaza Godswill Awuchi, Charles Nnanna Chukwu, Adams Ovie Iyiola, et al.
BioMed Research International (2022) Vol. 2022, pp. 1-18
Open Access | Times Cited: 58
Proteins and Co-products from Seafood Processing Discards: Their Recovery, Functional Properties and Applications
Abhilash Sasidharan, V. Venugopal
Waste and Biomass Valorization (2019) Vol. 11, Iss. 11, pp. 5647-5663
Closed Access | Times Cited: 66
Enzymes from Seafood Processing Waste and Their Applications in Seafood Processing
V. Venugopal
Advances in food and nutrition research (2016), pp. 47-69
Closed Access | Times Cited: 62
Advanced review on type II collagen and peptide: preparation, functional activities and food industry application
Pengbo Cui, Tianlun Shao, Weilin Liu, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 30, pp. 11302-11319
Closed Access | Times Cited: 21
Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model
Jiaqi Chen, Xiaodan Lu, Peixin Chen, et al.
Food Chemistry X (2023) Vol. 18, pp. 100645-100645
Open Access | Times Cited: 17
Diverse uses of valuable seafood processing industry waste for sustainability: a review
Jham Lal, Suparna Deb, Soibam Khogen Singh, et al.
Environmental Science and Pollution Research (2023) Vol. 31, Iss. 53, pp. 62249-62263
Closed Access | Times Cited: 15
Aquaculture and its by-products as a source of nutrients and bioactive compounds
Fadila Al Khawli, Francisco J. Martí-Quijal, Emilia Ferrer, et al.
Advances in food and nutrition research (2020), pp. 1-33
Closed Access | Times Cited: 39
Bioactive Compounds in Seafood: Implications for Health and Nutrition
Tabussam Tufail, Huma Bader Ul Ain, Jawad Ashraf, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 4
Open Access
Techno-economic feasibility analysis of microwave-assisted biorefinery of multiple products from Australian lobster shells
Trung Thanh Nguyen, Wei Zhang
Food and Bioproducts Processing (2020) Vol. 124, pp. 419-433
Closed Access | Times Cited: 25
High-value development and utilization of functional peptides from seafood by-products and discards: A case study of antimicrobial peptides
Jun Yan, Zhenghao Guo, Zixuan Zhao, et al.
Food Bioscience (2024) Vol. 59, pp. 104246-104246
Closed Access | Times Cited: 3
Conventional Hydrothermal Carbonization of Shrimp Waste
Shrikalaa Kannan, Yvan Gariépy, G. S. V. Raghavan
Energy & Fuels (2018) Vol. 32, Iss. 3, pp. 3532-3542
Closed Access | Times Cited: 21
Intervening fish post‐harvest losses to narrow the gap between demand and supply: A review on magnitude of fish post‐harvest losses in some Sub‐Saharan African countries
Alemu Lema Abelti, Tilahun A. Teka
Aquaculture Fish and Fisheries (2024) Vol. 4, Iss. 2
Closed Access | Times Cited: 2
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