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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A Review of Ecosystem Services, Farmer Livelihoods, and Value Chains in Shade Coffee Agroecosystems
Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, et al.
Integrated science & technology program (2011), pp. 141-208
Closed Access | Times Cited: 106

Showing 1-25 of 106 citing articles:

Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture
Claire Kremen, Alastair Iles, Christopher M. Bacon
Ecology and Society (2012) Vol. 17, Iss. 4
Open Access | Times Cited: 646
Shade Coffee: Update on a Disappearing Refuge for Biodiversity
Shalene Jha, Christopher M. Bacon, Stacy M. Philpott, et al.
BioScience (2014) Vol. 64, Iss. 5, pp. 416-428
Open Access | Times Cited: 358
Ecosystem-based adaptation for smallholder farmers: Definitions, opportunities and constraints
Raffaele Vignola, Célia A. Harvey, Pável Bautista Solís, et al.
Agriculture Ecosystems & Environment (2015) Vol. 211, pp. 126-132
Open Access | Times Cited: 211
Agroforestry—The Next Step in Sustainable and Resilient Agriculture
Matthew Wilson, Sarah Taylor Lovell
Sustainability (2016) Vol. 8, Iss. 6, pp. 574-574
Open Access | Times Cited: 210
The Social Dimensions of Sustainability and Change in Diversified Farming Systems
Christopher M. Bacon, Christy Getz, Sibella Kraus, et al.
Ecology and Society (2012) Vol. 17, Iss. 4
Open Access | Times Cited: 175
Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets
Christopher M. Bacon, William A. Sundstrom, María Eugenia Flores Gómez, et al.
Global Environmental Change (2014) Vol. 25, pp. 133-149
Closed Access | Times Cited: 172
Trajectories of deforestation, coffee expansion and displacement of shifting cultivation in the Central Highlands of Vietnam
Patrick Meyfroidt, Tan Phuong Vu, Viet Anh Hoang
Global Environmental Change (2013) Vol. 23, Iss. 5, pp. 1187-1198
Closed Access | Times Cited: 164
Effects of shade, altitude and management on multiple ecosystem services in coffee agroecosystems
Rolando Cerda, Clémentine Allinne, Christian Gary, et al.
European Journal of Agronomy (2016) Vol. 82, pp. 308-319
Closed Access | Times Cited: 146
Climate change adaptation, mitigation and livelihood benefits in coffee production: where are the synergies?
Eric Rahn, Peter Läderach, María Baca, et al.
Mitigation and Adaptation Strategies for Global Change (2013) Vol. 19, Iss. 8, pp. 1119-1137
Closed Access | Times Cited: 113
Effects of on-farm diversification strategies on smallholder coffee farmer food security and income sufficiency in Chiapas, Mexico
Janica Anderzén, Alejandra Guzmán Luna, Diana Luna Gonzalez, et al.
Journal of Rural Studies (2020) Vol. 77, pp. 33-46
Closed Access | Times Cited: 86
Ecosystem services by birds and bees to coffee in a changing climate: A review of coffee berry borer control and pollination
Adina Chain‐Guadarrama, Alejandra Martínez‐Salinas, Natalia Aristizábal, et al.
Agriculture Ecosystems & Environment (2019) Vol. 280, pp. 53-67
Open Access | Times Cited: 82
Transformation of coffee-growing landscapes across Latin America. A review
Célia A. Harvey, Alyssa A. Pritts, Marie J. Zwetsloot, et al.
Agronomy for Sustainable Development (2021) Vol. 41, Iss. 5
Open Access | Times Cited: 82
Interacting pest control and pollination services in coffee systems
Alejandra Martínez‐Salinas, Adina Chain‐Guadarrama, Natalia Aristizábal, et al.
Proceedings of the National Academy of Sciences (2022) Vol. 119, Iss. 15
Open Access | Times Cited: 39
Carbon stocks in coffee agroforests and mixed dry tropical forests in the western highlands of Guatemala
Mikaela Schmitt-Harsh, Tom Evans, Edwin Castellanos, et al.
Agroforestry Systems (2012) Vol. 86, Iss. 2, pp. 141-157
Closed Access | Times Cited: 83
Cash Crops and Food Security: Evidence from Ethiopian Smallholder Coffee Producers
Tadesse Kuma, Mekdim Dereje, Kalle Hirvonen, et al.
The Journal of Development Studies (2018) Vol. 55, Iss. 6, pp. 1267-1284
Open Access | Times Cited: 83
Vulnerability to Cumulative Hazards: Coping with the Coffee Leaf Rust Outbreak, Drought, and Food Insecurity in Nicaragua
Christopher M. Bacon, William A. Sundstrom, Iris T. Stewart, et al.
World Development (2017) Vol. 93, pp. 136-152
Open Access | Times Cited: 78
Influence of Environmental Conditions and Genetic Background of Arabica Coffee (C. arabica L) on Leaf Rust (Hemileia vastatrix) Pathogenesis
Lucile Toniutti, Jean‐Christophe Breitler, Hervé Etienne, et al.
Frontiers in Plant Science (2017) Vol. 8
Open Access | Times Cited: 75
The use of Ecosystem-based Adaptation practices by smallholder farmers in Central America
Célia A. Harvey, M. Ruth Martínez‐Rodríguez, José Mario Cárdenas, et al.
Agriculture Ecosystems & Environment (2017) Vol. 246, pp. 279-290
Open Access | Times Cited: 72
Temporal patterns in ecosystem services research: A review and three recommendations
Anna‐Lena Rau, Verena Burkhardt, Christian Dorninger, et al.
AMBIO (2019) Vol. 49, Iss. 8, pp. 1377-1393
Open Access | Times Cited: 58
Integrating Agriculture, Conservation and Ecotourism: Examples from the Field
W B Campbell, Silvia López-Ortíz
Integrated science & technology program (2011)
Closed Access | Times Cited: 63
‘Los meses flacos’: seasonal food insecurity in a Salvadoran organic coffee cooperative
Katlyn S. Morris, V. Ernesto Méndez, Meryl Olson
The Journal of Peasant Studies (2013) Vol. 40, Iss. 2, pp. 423-446
Closed Access | Times Cited: 61
A Keystone Ant Species Provides Robust Biological Control of the Coffee Berry Borer Under Varying Pest Densities
Jonathan R. Morris, John Vandermeer, Ivette Perfecto
PLoS ONE (2015) Vol. 10, Iss. 11, pp. e0142850-e0142850
Open Access | Times Cited: 59
Climate change and coffee: assessing vulnerability by modeling future climate suitability in the Caribbean island of Puerto Rico
Stephen J. Fain, Maya Quiñones, Nora L. Álvarez-Berríos, et al.
Climatic Change (2017) Vol. 146, Iss. 1-2, pp. 175-186
Closed Access | Times Cited: 52
Benefits for multiple ecosystem services in Peruvian coffee agroforestry systems without reducing yield
Rosalien Jezeer, Maria J. Santos, P.A. Verweij, et al.
Ecosystem Services (2019) Vol. 40, pp. 101033-101033
Open Access | Times Cited: 48
Ecosystem Services from Ecological Agroforestry in Brazil: A Systematic Map of Scientific Evidence
Hanna Ramella Schuler, Gisele Garcia Alarcon, Fernando Joner, et al.
Land (2022) Vol. 11, Iss. 1, pp. 83-83
Open Access | Times Cited: 24
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