OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Foodomics: The What, Why and How of It
Malathi Srinivasan
Springer eBooks (2020), pp. 185-205
Closed Access | Times Cited: 5
Malathi Srinivasan
Springer eBooks (2020), pp. 185-205
Closed Access | Times Cited: 5
Showing 5 citing articles:
Widely targeted metabolic profiling provides insights into variations in bioactive compounds and antioxidant activity of sesame, soybean, peanut, and perilla
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 14
Habtamu Kefale, Senouwa Segla Koffi Dossou, Feng Li, et al.
Food Research International (2023) Vol. 174, pp. 113586-113586
Open Access | Times Cited: 14
Foodomics: A sustainable approach for the specific nutrition and diets for human health
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101872-101872
Open Access | Times Cited: 3
Realization of the Therapeutic and Preventive Potential of Health–Improving Food Products — Focus on Effectiveness (Review of Research Methodology)
A S Utkina, P.G. Molodkina, В П Карагодин
Health Food & Biotechnology (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
A S Utkina, P.G. Molodkina, В П Карагодин
Health Food & Biotechnology (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 2
Las disciplinas ómicas en la ciencia de los alimentos
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
Juan Sebastián Ramírez-Navas, Fressia Jaramillo-López, Lizbeth Lorena López
Revista colombiana de investigaciones agroindustriales (2023) Vol. 10, Iss. 2
Open Access | Times Cited: 1
Advanced mass spectrometry-based foodomics and imaging
Željka Peršurić, Dina Rešetar Maslov
CABI Reviews (2021)
Closed Access
Željka Peršurić, Dina Rešetar Maslov
CABI Reviews (2021)
Closed Access
