OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biobased Materials as a Sustainable Potential for Edible Packaging
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 111-135
Closed Access | Times Cited: 8
Anka Trajkovska Petkoska, Davor Daniloski, Nishant Kumar, et al.
Environmental footprints and eco-design of products and processes (2021), pp. 111-135
Closed Access | Times Cited: 8
Showing 8 citing articles:
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 58
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 58
An insight to potential application of synbiotic edible films and coatings in food products
Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Sahar Seyedzade Hashemi, Nasim Khorshidian, Mehrdad Mohammadi
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 24
Bio-nanocomposites and their potential applications in physiochemical properties of cheese: an updated review
Saeed Paidari, Hamed Ahari, Antonella Pasqualone, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2595-2606
Closed Access | Times Cited: 14
Saeed Paidari, Hamed Ahari, Antonella Pasqualone, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 3, pp. 2595-2606
Closed Access | Times Cited: 14
Opportunities and Challenges in the Application of Bioplastics: Perspectives from Formulation, Processing, and Performance
Daniela Negrete-Bolagay, Víctor H. Guerrero
Polymers (2024) Vol. 16, Iss. 18, pp. 2561-2561
Open Access | Times Cited: 5
Daniela Negrete-Bolagay, Víctor H. Guerrero
Polymers (2024) Vol. 16, Iss. 18, pp. 2561-2561
Open Access | Times Cited: 5
Next generation edible nanoformulations for improving post-harvest shelf-life of citrus fruits
Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 11
Nishant Kumar, Ashutosh Upadhyay, Shruti Shukla, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 1825-1856
Open Access | Times Cited: 11
Tren Kemasan Edible Sebagai Kemasan Pangan Terkini Dan Masa Depan
Muhammad Sudirman Akilie
Jurnal Agricultural Review (2024) Vol. 3, Iss. 1, pp. 49-60
Open Access
Muhammad Sudirman Akilie
Jurnal Agricultural Review (2024) Vol. 3, Iss. 1, pp. 49-60
Open Access
Novel foods in the European framework: benefits and risks
Monica Marilena Miazzi, Maria Dellino, Valentina Fanelli, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-10
Open Access
Monica Marilena Miazzi, Maria Dellino, Valentina Fanelli, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-10
Open Access
Effect of Natural Materials on Thermal Properties of Food Packaging Film: An Overview
H. M. Prathibhani C. Kumarihami, Nishant Kumar, N.A. Pratibha, et al.
(2023), pp. 255-274
Open Access | Times Cited: 1
H. M. Prathibhani C. Kumarihami, Nishant Kumar, N.A. Pratibha, et al.
(2023), pp. 255-274
Open Access | Times Cited: 1
