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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Phytochemicals and Health
Yan Yang
(2022), pp. 309-354
Closed Access | Times Cited: 27

Showing 1-25 of 27 citing articles:

Potential application of herbs and spices and their effects in functional dairy products
Samah M. El‐Sayed, Ahmed M. Youssef
Heliyon (2019) Vol. 5, Iss. 6, pp. e01989-e01989
Open Access | Times Cited: 253
Current evidence for self-medication in primates: A multidisciplinary perspective
Michael A. Huffman
American Journal of Physical Anthropology (1997) Vol. 104, Iss. S25, pp. 171-200
Closed Access | Times Cited: 272
Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Johanna W. Lampe
American Journal of Clinical Nutrition (2003) Vol. 78, Iss. 3, pp. 579S-583S
Open Access | Times Cited: 230
The reference genetic linkage map for the multinational Brassica rapa genome sequencing project
Su Ryun Choi, Graham R. Teakle, P. Plaha, et al.
Theoretical and Applied Genetics (2007) Vol. 115, Iss. 6, pp. 777-792
Closed Access | Times Cited: 174
Molecular cloning of a 10-deacetylbaccatin III-10-O-acetyl transferase cDNA fromTaxusand functional expression inEscherichia coli
Kevin D. Walker, Rodney Croteau
Proceedings of the National Academy of Sciences (2000) Vol. 97, Iss. 2, pp. 583-587
Open Access | Times Cited: 172
Trigenomic Bridges forBrassicaImprovement
Sheng Chen, Matthew N. Nelson, Anne‐Marie Chèvre, et al.
Critical Reviews in Plant Sciences (2011) Vol. 30, Iss. 6, pp. 524-547
Closed Access | Times Cited: 90
Construction and analysis of a high-density genetic linkage map in cabbage (Brassica oleracea L. var. capitata)
Wanxing Wang, Shunmou Huang, Yumei Liu, et al.
BMC Genomics (2012) Vol. 13, Iss. 1
Open Access | Times Cited: 83
Appressorium formation by AM fungi on isolated cell walls of carrot roots
Gerald Nagahashi, David D. Douds
New Phytologist (1997) Vol. 136, Iss. 2, pp. 299-304
Closed Access | Times Cited: 124
Development and genetic mapping of microsatellite markers from whole genome shotgun sequences in Brassica oleracea
Haitao Li, Xun Chen, Yuan Yang, et al.
Molecular Breeding (2010) Vol. 28, Iss. 4, pp. 585-596
Closed Access | Times Cited: 82
A sequence-based genetic linkage map as a reference for Brassica rapa pseudochromosome assembly
Yan Wang, Silong Sun, Bo Liu, et al.
BMC Genomics (2011) Vol. 12, Iss. 1
Open Access | Times Cited: 68
Genetic diversity and evolution ofBrassicagenetic resources: from morphology to novel genomic technologies – a review
Mohamed A. El‐Esawi
Plant Genetic Resources (2016) Vol. 15, Iss. 5, pp. 388-399
Closed Access | Times Cited: 54
Microsatellite-based analysis of genetic diversity in 91 commercial Brassica oleracea L. cultivars belonging to six varietal groups
Nur Izzah, Jonghoon Lee, Sampath Perumal, et al.
Genetic Resources and Crop Evolution (2013) Vol. 60, Iss. 7, pp. 1967-1986
Closed Access | Times Cited: 47
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
Kewen Wang, Fuqing Gao, Fukai Li, et al.
Food Reviews International (2025), pp. 1-26
Closed Access
Phytochemical Analysis, Antibacterial, and Antitumor Potential of Hibiscus rosa-sinensis Linn
Neelma Munir, Sheza Ayaz Khilji, Shafaq Rasool, et al.
Scientifica (2025) Vol. 2025, Iss. 1
Open Access
The Impact of Ionizing Radiation on Phytochemicals in Fruits and Vegetables: A Comprehensive Review
Ahsan Ahsan, Zaheer Ahmad, Tariq Mahmood Qureshi, et al.
Trends in Food Science & Technology (2025), pp. 105063-105063
Closed Access
Physiologic Processes Affecting the Content and Distribution of Phytonutrients in Plants
Michael A. Grusak, Maria Pietronilla Penna, Ross M. Welch
Nutrition Reviews (2009) Vol. 57, Iss. 9, pp. 27-33
Open Access | Times Cited: 40
Health benefits of herbs and spices
Abin Kurian
Elsevier eBooks (2012), pp. 72-88
Closed Access | Times Cited: 36
QTL Analysis of Head Splitting Resistance in Cabbage (Brassica oleracea L. var. capitata) Using SSR and InDel Makers Based on Whole-Genome Re-Sequencing
Yanbin Su, Yumei Liu, Zhansheng Li, et al.
PLoS ONE (2015) Vol. 10, Iss. 9, pp. e0138073-e0138073
Open Access | Times Cited: 30
Rapid Quantification of Proanthocyanidins (Condensed Tannins) with a Continuous Flow Analyzer
James K. Nitao, Bruce A. Birr, Muraleedharan G. Nair, et al.
Journal of Agricultural and Food Chemistry (2001) Vol. 49, Iss. 5, pp. 2207-2214
Closed Access | Times Cited: 34
Toward unraveling the structure of Brassica rapa genome
Yong Pyo Lim, P. Plaha, Su Ryun Choi, et al.
Physiologia Plantarum (2006) Vol. 126, Iss. 4, pp. 585-591
Closed Access | Times Cited: 24
Molecular aspects of plant responses to pathogens
Joseph Kuć
Acta Physiologiae Plantarum (1997) Vol. 19, Iss. 4, pp. 551-559
Closed Access | Times Cited: 28
Applications of nanomaterials with enzyme-like activity for the detection of phytochemicals and hazardous substances in plant samples
Lei Xu, Mao-Ling Luo, Jingjing Dai, et al.
Chinese Medicine (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
Immunosuppressive phytochemicals and phytonutrients in plants in Nigeria: a systematic review
Mathew Folaranmi Olaniyan, Olufemi David Olaniyi, Tolulope Busayo Ojediran, et al.
Discover Immunity. (2024) Vol. 1, Iss. 1
Open Access | Times Cited: 1
Chemistry of cerambycid host plants. Part I: Survey of Leguminosae—A study in adaptive radiation
Barbara Meurer‐Grimes, Gérard Tavakilian
The Botanical Review (1997) Vol. 63, Iss. 4, pp. 356-394
Closed Access | Times Cited: 18
Immunostimulant Properties of Some Commonly Used Indian Spices and Herbs with Special Reference to Region-Specific Cuisines
Monalisha Karmakar, Debarati Jana, Tuhin Manna, et al.
(2022), pp. 191-249
Closed Access | Times Cited: 2
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