OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microorganisms Associated with Food Spoilage and Foodborne Diseases
Adenike A. Akinsemolu, Helen Onyeaka
(2024), pp. 489-531
Closed Access | Times Cited: 7
Adenike A. Akinsemolu, Helen Onyeaka
(2024), pp. 489-531
Closed Access | Times Cited: 7
Showing 7 citing articles:
Issues of Food Security and Safety: Insights from a Myanmar Refugee Camp
Sarana Rose Sommano, Patipon Teerakitchotikan, Tibet Tangpao, et al.
Research Square (Research Square) (2025)
Closed Access
Sarana Rose Sommano, Patipon Teerakitchotikan, Tibet Tangpao, et al.
Research Square (Research Square) (2025)
Closed Access
Synergistic Effects of Selected Nonthermal Technologies Combined with Soursop Leaf Extract on the Quality and Shelf Life of Refrigerated Pacific White Shrimp
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Yadong Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1388-1388
Open Access
Abubakar Saleh Ahmad, Thanasak Sae‐leaw, Yadong Zhao, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1388-1388
Open Access
Advancing Food Safety in Bangladesh: Challenges and the Promise of Smart Sensor Technology
Md Wadud Ahmed, Mohammed Kamruzzaman
Food Safety and Health (2025)
Open Access
Md Wadud Ahmed, Mohammed Kamruzzaman
Food Safety and Health (2025)
Open Access
Integrating AI and advanced spectroscopic techniques for precision food safety and quality control
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
Imane Ziani, Hamza Bouakline, Abdelqader El Guerraf, et al.
Trends in Food Science & Technology (2024), pp. 104850-104850
Open Access | Times Cited: 3
Contributing factors to the migration of antimicrobials in active packaging films
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access | Times Cited: 1
Mayra C. García-Anaya, D.R. Sepúlveda, Carlos H. Acosta-Muñíz
Food Research International (2024) Vol. 200, pp. 115514-115514
Closed Access | Times Cited: 1
Socially Responsible Marketing and Children's Health
José Roberto Pinho de Andrade Lima, Bruno Sousa
Advances in human resources management and organizational development book series (2024), pp. 363-380
Closed Access
José Roberto Pinho de Andrade Lima, Bruno Sousa
Advances in human resources management and organizational development book series (2024), pp. 363-380
Closed Access
Improving Antimicrobial Properties of Biopolymer-Based Films in Food Packaging: Key Factors and Their Impact
Sonia Wardejn, Stanisław Wacławek, Gabriela Dudek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12580-12580
Open Access
Sonia Wardejn, Stanisław Wacławek, Gabriela Dudek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12580-12580
Open Access
