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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food Allergy Insights: A Changing Landscape
Massimo De Martinis, Maria Maddalena Sirufo, Angelo Viscido, et al.
Archivum Immunologiae et Therapiae Experimentalis (2020) Vol. 68, Iss. 2
Closed Access | Times Cited: 24

Showing 24 citing articles:

New Perspectives in Food Allergy
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1474-1474
Open Access | Times Cited: 221
Sex and Gender Influences on Cancer Immunotherapy Response
Azzurra Irelli, Maria Maddalena Sirufo, Carlo D’Ugo, et al.
Biomedicines (2020) Vol. 8, Iss. 7, pp. 232-232
Open Access | Times Cited: 92
Sex and Gender Aspects for Patient Stratification in Allergy Prevention and Treatment
Massimo De Martinis, Maria Maddalena Sirufo, Mariano Suppa, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 4, pp. 1535-1535
Open Access | Times Cited: 75
The Osteoporosis/Microbiota Linkage: The Role of miRNA
Massimo De Martinis, Lia Ginaldi, Alessandro Allegra, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 8887-8887
Open Access | Times Cited: 49
Mast Cells and Vitamin D Status: A Clinical and Biological Link in the Onset of Allergy and Bone Diseases
Giuseppe Murdaca, Alessandro Allegra, Alessandro Tonacci, et al.
Biomedicines (2022) Vol. 10, Iss. 8, pp. 1877-1877
Open Access | Times Cited: 25
Food Allergies and Ageing
Massimo De Martinis, Maria Maddalena Sirufo, Angelo Viscido, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 22, pp. 5580-5580
Open Access | Times Cited: 42
Does Allergy Break Bones? Osteoporosis and Its Connection to Allergy
Maria Maddalena Sirufo, Mariano Suppa, Lia Ginaldi, et al.
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 3, pp. 712-712
Open Access | Times Cited: 34
Neurogenic Inflammation in Allergic Contact Dermatitis
Ernesto Aitella, Massimo De Martinis, Ciro Romano, et al.
Biomedicines (2025) Vol. 13, Iss. 3, pp. 656-656
Open Access
Research Progress on the Correlation between the Intestinal Microbiota and Food Allergy
Hui Yang, Yezhi Qu, Yaran Gao, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2913-2913
Open Access | Times Cited: 15
Ovalbumin-Induced Epithelial Activation Directs Monocyte-Derived Dendritic Cells to Instruct Type 2 Inflammation in T Cells Which Is Differentially Modulated by 2′-Fucosyllactose and 3-Fucosyllactose
Marit Zuurveld, Pien C.J. Kiliaan, Sophie E.L. van Grinsven, et al.
Journal of Innate Immunity (2022) Vol. 15, Iss. 1, pp. 222-239
Open Access | Times Cited: 15
Update on In Vitro Diagnostic Tools and Treatments for Food Allergies
Mariano Brasal-Prieto, Laura Fernández-Prades, Hala Dakhaoui, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3744-3744
Open Access | Times Cited: 8
Food Allergy Prevention: Early Versus Late Introduction of Food Allergens in Children
Sandrine Kakieu Djossi, Anwar Khedr, Bandana Neupane, et al.
Cureus (2022)
Open Access | Times Cited: 11
Cow’s milk protein allergy; new knowledge from a multidisciplinary perspective
Claudio Alberto Salvador Parisi, María Jáur, Gabriel Vindero, et al.
Archivos Argentinos de Pediatria (2022) Vol. 120, Iss. 3
Open Access | Times Cited: 11
Biologics in food allergy: up-to-date
Stefano Passanisi, Lucia Caminiti, Giuseppina Zirilli, et al.
Expert Opinion on Biological Therapy (2021) Vol. 21, Iss. 9, pp. 1227-1235
Closed Access | Times Cited: 15
Vitamin D supplementation and severity of atopic dermatitis: pre-post assessment
Renata Robl Imoto, Marjorie Uber, Kerstin Taniguchi Abagge, et al.
Allergologia et Immunopathologia (2021) Vol. 49, Iss. 2, pp. 66-71
Open Access | Times Cited: 12
The Microbiota-Bone-Allergy Interplay
Maria Maddalena Sirufo, Francesca De Pietro, Alessandra Catalogna, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 19, Iss. 1, pp. 282-282
Open Access | Times Cited: 11
Sex, Allergic Diseases and Omalizumab
Maria Maddalena Sirufo, Francesca De Pietro, Lia Ginaldi, et al.
Biomedicines (2022) Vol. 10, Iss. 2, pp. 328-328
Open Access | Times Cited: 6

Liliia Romaniuk, А.В. ЛЕВЧЕНКО
Journal of Medicinal and Chemical Sciences (2024) Vol. 7, Iss. 4
Open Access
Immunomodulation by specific HMOS and the relevance in allergy management
Marit Zuurveld
(2024)
Open Access
An Unusual Case of Multiple Food Allergies Comorbid with Multiple Chemical Sensitivity: A Case Report
Veronica Storino, Juliana Muñoz-Ortiz, Valeria Villabona-Martínez, et al.
Journal of Asthma and Allergy (2021) Vol. Volume 14, pp. 317-323
Open Access | Times Cited: 3
Food allergy spectrum in the tropic: clinical and epidemiological profiles in a colombian hospital. A cross-sectional study
Manuela Olaya-Hernandez, Laura del Mar Vásquez, Diana Lucia Silva, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access
A Review on Trends in Cancer Immunotherapy

Journal of Clinical Oncology and Therapeutics (2023) Vol. 5, Iss. 2
Open Access
Alergia a la proteína de la leche de vaca; nuevos conocimientos desde una visión multidisciplinaria
A Servicio De Gastroenterología Hepatología, Cláudio Parisi, María Jáu, et al.
Archivos Argentinos de Pediatria (2022) Vol. 120, Iss. 3
Open Access
Specificity of the condition of the skin barrier in patients with congenital epidermolysis bullosa as a factor of transcutaneous sensitization by food allergens
А. А. Galimova, С. Г. Макарова, Nikolay N. Murashkin
Russian Journal of Allergy (2022) Vol. 19, Iss. 4, pp. 508-518
Closed Access
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