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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells
Su Jung Hwang, Yong‐Wan Kim, Yohan Park, et al.
Inflammation Research (2013) Vol. 63, Iss. 1, pp. 81-90
Closed Access | Times Cited: 434

Showing 1-25 of 434 citing articles:

Role of Chlorogenic Acids in Controlling Oxidative and Inflammatory Stress Conditions
Ningjian Liang, David D. Kitts
Nutrients (2015) Vol. 8, Iss. 1, pp. 16-16
Open Access | Times Cited: 693
Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review
Oludemi Taofiq, Ana M. Gonzaléz‐Paramás, Maria Filomena Barreiro, et al.
Molecules (2017) Vol. 22, Iss. 2, pp. 281-281
Open Access | Times Cited: 339
Chlorogenic acid prevents diabetic nephropathy by inhibiting oxidative stress and inflammation through modulation of the Nrf2/HO-1 and NF-ĸB pathways
Liping Bao, Jushuang Li, Dongqing Zha, et al.
International Immunopharmacology (2017) Vol. 54, pp. 245-253
Open Access | Times Cited: 258
Dietary polyphenols: Structures, bioavailability and protective effects against atherosclerosis
Abishek B. Santhakumar, Maurizio Battino, José M. Álvarez‐Suarez
Food and Chemical Toxicology (2018) Vol. 113, pp. 49-65
Closed Access | Times Cited: 254
Protective effect of Chlorogenic acid against methotrexate induced oxidative stress, inflammation and apoptosis in rat liver: An experimental approach
Nemat Ali, Summya Rashid, Sana Nafees, et al.
Chemico-Biological Interactions (2017) Vol. 272, pp. 80-91
Closed Access | Times Cited: 171
The Impact of Coffee on Health
K Nieber
Planta Medica (2017) Vol. 83, Iss. 16, pp. 1256-1263
Open Access | Times Cited: 171
Chlorogenic Acid Attenuates Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice through MAPK/ERK/JNK Pathway
Wenyan Gao, Changhong Wang, Yu Li, et al.
BioMed Research International (2019) Vol. 2019, pp. 1-13
Open Access | Times Cited: 167
NF-κB-Mediated Neuroinflammation in Parkinson’s Disease and Potential Therapeutic Effect of Polyphenols
Saumitra Sen Singh, Sachchida Nand, Hareram Birla, et al.
Neurotoxicity Research (2019) Vol. 37, Iss. 3, pp. 491-507
Closed Access | Times Cited: 157
Neuroprotective Effect of Chlorogenic Acid on Mitochondrial Dysfunction-Mediated Apoptotic Death of DA Neurons in a Parkinsonian Mouse Model
Saumitra Sen Singh, Sachchida Nand, Hareram Birla, et al.
Oxidative Medicine and Cellular Longevity (2020) Vol. 2020, pp. 1-14
Open Access | Times Cited: 138
Chlorogenic Acid: A Systematic Review on the Biological Functions, Mechanistic Actions, and Therapeutic Potentials
Vi Nguyen, Elaine G. Taine, Dehao Meng, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 924-924
Open Access | Times Cited: 66
Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications
Raquel Rodrigues, M. Beatriz P.P. Oliveira, Rita C. Alves
Cosmetics (2023) Vol. 10, Iss. 1, pp. 12-12
Open Access | Times Cited: 47
Therapeutic Potential of Dietary Phenolic Acids
Venkata Saibabu, Zeeshan Fatima, Luqman Ahmad Khan, et al.
Advances in Pharmacological Sciences (2015) Vol. 2015, pp. 1-10
Open Access | Times Cited: 155
Effects of processing method and age of leaves on phytochemical profiles and bioactivity of coffee leaves
Xiumin Chen, Zhili Ma, David D. Kitts
Food Chemistry (2017) Vol. 249, pp. 143-153
Open Access | Times Cited: 154
Chlorogenic acid inhibits glioblastoma growth through repolarizating macrophage from M2 to M1 phenotype
Nina Xue, Qin Zhou, Ming Ji, et al.
Scientific Reports (2017) Vol. 7, Iss. 1
Open Access | Times Cited: 150
Inhibitory Effects of Wild Blueberry Anthocyanins and Other Flavonoids on Biomarkers of Acute and Chronic Inflammation in Vitro
Débora Esposito, Amelia Chen, Mary H. Grace, et al.
Journal of Agricultural and Food Chemistry (2014) Vol. 62, Iss. 29, pp. 7022-7028
Closed Access | Times Cited: 144
Health promoting properties of blueberries: a review
Sara Silva, Eduardo M. Costa, Mariana Veiga, et al.
Critical Reviews in Food Science and Nutrition (2018) Vol. 60, Iss. 2, pp. 181-200
Open Access | Times Cited: 135
Anti-inflammatory activity of a sulfated polysaccharide from the brown alga Sargassum cristaefolium
Guan-James Wu, Shiau-Mei Shiu, Meng‐Chen Hsieh, et al.
Food Hydrocolloids (2015) Vol. 53, pp. 16-23
Closed Access | Times Cited: 130
Anti-Cancer Effects of Green Tea Epigallocatchin-3-Gallate and Coffee Chlorogenic Acid
Sumio Hayakawa, Tomokazu Ohishi, Noriyuki Miyoshi, et al.
Molecules (2020) Vol. 25, Iss. 19, pp. 4553-4553
Open Access | Times Cited: 126
Anti-Inflammatory Activities of Pentaherbs Formula, Berberine, Gallic Acid and Chlorogenic Acid in Atopic Dermatitis-Like Skin Inflammation
Miranda Sin‐Man Tsang, Delong Jiao, Ben Chung-Lap Chan, et al.
Molecules (2016) Vol. 21, Iss. 4, pp. 519-519
Open Access | Times Cited: 124
Effect of Chlorogenic Acid Supplementation in MPTP-Intoxicated Mouse
Saumitra Sen Singh, Sachchida Nand, Hareram Birla, et al.
Frontiers in Pharmacology (2018) Vol. 9
Open Access | Times Cited: 119
The effect of adiponectin in the pathogenesis of non-alcoholic fatty liver disease (NAFLD) and the potential role of polyphenols in the modulation of adiponectin signaling
Samukelisiwe Shabalala, Phiwayinkosi V. Dludla, Lawrence Mabasa, et al.
Biomedicine & Pharmacotherapy (2020) Vol. 131, pp. 110785-110785
Open Access | Times Cited: 115
Applications of Compounds from Coffee Processing By-Products
Amaia Iriondo‐DeHond, Maite Iriondo-DeHond, M. Dolores del Castillo
Biomolecules (2020) Vol. 10, Iss. 9, pp. 1219-1219
Open Access | Times Cited: 104
Anti-Inflammation Activity of Flavones and Their Structure–Activity Relationship
Xiang Wang, Yujia Cao, Siyu Chen, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 26, pp. 7285-7302
Closed Access | Times Cited: 100
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects
Sara Martínez‐López, Beatriz Sarriá, Raquel Mateos, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 2, pp. 865-878
Open Access | Times Cited: 98
Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants
Mariola Plazas, Jaime Prohens, Amparo Noelia Cuñat, et al.
International Journal of Molecular Sciences (2014) Vol. 15, Iss. 10, pp. 17221-17241
Open Access | Times Cited: 96
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