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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiome, probiotics and neurodegenerative diseases: deciphering the gut brain axis
Susan Westfall, Nikita Lomis, Imen Kahouli, et al.
Cellular and Molecular Life Sciences (2017) Vol. 74, Iss. 20, pp. 3769-3787
Open Access | Times Cited: 453

Showing 1-25 of 453 citing articles:

Inflammageing: chronic inflammation in ageing, cardiovascular disease, and frailty
Luigi Ferrucci, Elisa Fabbri
Nature Reviews Cardiology (2018) Vol. 15, Iss. 9, pp. 505-522
Open Access | Times Cited: 2477
Microbiota-Brain-Gut Axis and Neurodegenerative Diseases
Eamonn M.M. Quigley
Current Neurology and Neuroscience Reports (2017) Vol. 17, Iss. 12
Closed Access | Times Cited: 694
Gut microbiome and aging: Physiological and mechanistic insights
Ravinder Nagpal, Rabina Mainali, Shokouh Ahmadi, et al.
Nutrition and Healthy Aging (2017) Vol. 4, Iss. 4, pp. 267-285
Open Access | Times Cited: 571
Probiotic Supplementation Improves Cognitive Function and Mood with Changes in Gut Microbiota in Community-Dwelling Older Adults: A Randomized, Double-Blind, Placebo-Controlled, Multicenter Trial
Chong-Su Kim, Lina Cha, Minju Sim, et al.
The Journals of Gerontology Series A (2020) Vol. 76, Iss. 1, pp. 32-40
Open Access | Times Cited: 376
The Gut Microbiota and Healthy Aging: A Mini-Review
Sangkyu Kim, S. Michal Jazwinski
Gerontology (2018) Vol. 64, Iss. 6, pp. 513-520
Open Access | Times Cited: 359
Aging and Parkinson's Disease: Inflammaging, neuroinflammation and biological remodeling as key factors in pathogenesis
Vittorio Calabrese, Aurelia Santoro, Daniela Monti, et al.
Free Radical Biology and Medicine (2017) Vol. 115, pp. 80-91
Open Access | Times Cited: 314
Exercise, diet and stress as modulators of gut microbiota: Implications for neurodegenerative diseases
Carolina Gubert, Geraldine Kong, Thibault Renoir, et al.
Neurobiology of Disease (2019) Vol. 134, pp. 104621-104621
Open Access | Times Cited: 295
Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota
Umair Shabbir, Momna Rubab, Eric Banan‐Mwine Daliri, et al.
Nutrients (2021) Vol. 13, Iss. 1, pp. 206-206
Open Access | Times Cited: 239
Gut-Brain Psychology: Rethinking Psychology From the Microbiota–Gut–Brain Axis
Shan Liang, Xiaoli Wu, Feng Jin
Frontiers in Integrative Neuroscience (2018) Vol. 12
Open Access | Times Cited: 234
Probiotic Supplementation in Patients with Alzheimer’s Dementia - An Explorative Intervention Study
Friedrich Leblhuber, Kostja Steiner, Burkhard Schuetz, et al.
Current Alzheimer Research (2018) Vol. 15, Iss. 12, pp. 1106-1113
Open Access | Times Cited: 230
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?
Ashwinipriyadarshini Megur, Daiva Baltriukienė, Virginija Bukelskienė, et al.
Nutrients (2020) Vol. 13, Iss. 1, pp. 37-37
Open Access | Times Cited: 227
Gut–organ axis: a microbial outreach and networking
Shruti Ahlawat, Asha Asha, Krishna Kant Sharma
Letters in Applied Microbiology (2020) Vol. 72, Iss. 6, pp. 636-668
Open Access | Times Cited: 225
Exercise and probiotics attenuate the development of Alzheimer's disease in transgenic mice: Role of microbiome
Dóra Ábrahám, János Fehér, Gianluca Scuderi, et al.
Experimental Gerontology (2018) Vol. 115, pp. 122-131
Closed Access | Times Cited: 216
Alzheimer’s disease and gut microbiota modifications: The long way between preclinical studies and clinical evidence
Cesare Mancuso, Rosaria Santangelo
Pharmacological Research (2017) Vol. 129, pp. 329-336
Closed Access | Times Cited: 197
Antimicrobials for food and feed; a bacteriocin perspective
Paula M. O’Connor, Taís Mayumi Kuniyoshi, Ricardo PS Oliveira, et al.
Current Opinion in Biotechnology (2020) Vol. 61, pp. 160-167
Open Access | Times Cited: 187
Mind-altering with the gut: Modulation of the gut-brain axis with probiotics
Namhee Kim, Misun Yun, Young J. Oh, et al.
The Journal of Microbiology (2018) Vol. 56, Iss. 3, pp. 172-182
Closed Access | Times Cited: 182
Gut microbiota, cognitive frailty and dementia in older individuals: a systematic review
Andrea Ticinesi, Claudio Tana, Antonio Nouvenne, et al.
Clinical Interventions in Aging (2018) Vol. Volume 13, pp. 1497-1511
Open Access | Times Cited: 182
Interplay of gut microbiota and oxidative stress: Perspective on neurodegeneration and neuroprotection
Shruti Shandilya, Sandeep Kumar, Niraj Kumar Jha, et al.
Journal of Advanced Research (2021) Vol. 38, pp. 223-244
Open Access | Times Cited: 182
The Links Between the Gut Microbiome, Aging, Modern Lifestyle and Alzheimer's Disease
Sholpan Askarova, Bauyrzhan Umbayev, Abdul‐Razak Masoud, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 177
Neuroprotection of Fasting Mimicking Diet on MPTP-Induced Parkinson's Disease Mice via Gut Microbiota and Metabolites
Zhi-Lan Zhou, Xue-Bing Jia, Meng‐Fei Sun, et al.
Neurotherapeutics (2019) Vol. 16, Iss. 3, pp. 741-760
Open Access | Times Cited: 155
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease
Shirley Mei-Sin Tran, M. Hasan Mohajeri
Nutrients (2021) Vol. 13, Iss. 3, pp. 732-732
Open Access | Times Cited: 155
Brain-gut axis dysfunction in the pathogenesis of traumatic brain injury
Marie Hanscom, David J. Loane, Terez Shea‐Donohue
Journal of Clinical Investigation (2021) Vol. 131, Iss. 12
Open Access | Times Cited: 151
Crosstalk between Gut and Brain in Alzheimer’s Disease: The Role of Gut Microbiota Modulation Strategies
Umair Shabbir, Muhammad Sajid Arshad, Aysha Sameen, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 690-690
Open Access | Times Cited: 144
Anti-Inflammatory and Immunomodulatory Properties of Fermented Plant Foods
Roghayeh Shahbazi, Farzaneh Sharifzad, Rana Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 5, pp. 1516-1516
Open Access | Times Cited: 125
Therapeutic promise of carotenoids as antioxidants and anti-inflammatory agents in neurodegenerative disorders
Md. Tanvir Kabir, Md. Habibur Rahman, Muddaser Shah, et al.
Biomedicine & Pharmacotherapy (2022) Vol. 146, pp. 112610-112610
Open Access | Times Cited: 124
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