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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Molecular mapping and genomics of soybean seed protein: a review and perspective for the future
Gunvant Patil, Rouf Mian, Tri D. Vuong, et al.
Theoretical and Applied Genetics (2017) Vol. 130, Iss. 10, pp. 1975-1991
Open Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

Legumes as a sustainable source of protein in human diets
Richard D. Semba, Rebecca Ramsing, Nihaal Rahman, et al.
Global Food Security (2021) Vol. 28, pp. 100520-100520
Closed Access | Times Cited: 227
Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication
Shoudong Wang, Shulin Liu, Jie Wang, et al.
National Science Review (2020) Vol. 7, Iss. 11, pp. 1776-1786
Open Access | Times Cited: 200
Designing future crops: challenges and strategies for sustainable agriculture
Zhixi Tian, Jiawei Wang, Jiayang Li, et al.
The Plant Journal (2020) Vol. 105, Iss. 5, pp. 1165-1178
Open Access | Times Cited: 186
Raffinose Family Oligosaccharides: Friend or Foe for Human and Plant Health?
Dinakaran Elango, Karthika Rajendran, Liza Van der Laan, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 130
Progress in soybean functional genomics over the past decade
Min Zhang, Shulin Liu, Zhao Wang, et al.
Plant Biotechnology Journal (2021) Vol. 20, Iss. 2, pp. 256-282
Open Access | Times Cited: 123
POWR1 is a domestication gene pleiotropically regulating seed quality and yield in soybean
Wolfgang Goettel, Hengyou Zhang, Ying Li, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 78
Protein Sources Alternative to Meat: State of the Art and Involvement of Fermentation
Mariagrazia Molfetta, Etiele Greque de Morais, Luísa Barreira, et al.
Foods (2022) Vol. 11, Iss. 14, pp. 2065-2065
Open Access | Times Cited: 70
Responses of Soybean to Selected Abiotic Stresses—Photoperiod, Temperature and Water
Mariola Staniak, Ewa Szpunar-Krok, Anna Kocira
Agriculture (2023) Vol. 13, Iss. 1, pp. 146-146
Open Access | Times Cited: 57
Genetically optimizing soybean nodulation improves yield and protein content
Xiangbin Zhong, Jie Wang, Xiaolei Shi, et al.
Nature Plants (2024) Vol. 10, Iss. 5, pp. 736-742
Closed Access | Times Cited: 23
Harnessing the Potential of Forage Legumes, Alfalfa, Soybean, and Cowpea for Sustainable Agriculture and Global Food Security
Krishnanand P. Kulkarni, Rupesh Tayade, Sovetgul Asekova, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 116
Dissecting genomic hotspots underlying seed protein, oil, and sucrose content in an interspecific mapping population of soybean using high‐density linkage mapping
Gunvant Patil, Tri D. Vuong, Sandip M. Kale, et al.
Plant Biotechnology Journal (2018) Vol. 16, Iss. 11, pp. 1939-1953
Open Access | Times Cited: 113
Physiologically Active Molecules and Functional Properties of Soybeans in Human Health—A Current Perspective
Il-Sup Kim, Cheorl‐Ho Kim, Woong‐Suk Yang
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 8, pp. 4054-4054
Open Access | Times Cited: 100
Seed Storage Proteins of Faba Bean (Vicia faba L): Current Status and Prospects for Genetic Improvement
Ahmed O. Warsame, Donal M. O’Sullivan, Paola Tosi
Journal of Agricultural and Food Chemistry (2018) Vol. 66, Iss. 48, pp. 12617-12626
Open Access | Times Cited: 95
Genome-wide association study of seed protein, oil and amino acid contents in soybean from maturity groups I to IV
Sung-Woo Lee, Kyujung Van, Mi‐Kyung Sung, et al.
Theoretical and Applied Genetics (2019) Vol. 132, Iss. 6, pp. 1639-1659
Open Access | Times Cited: 91
Development and Phenotypic Screening of an Ethyl Methane Sulfonate Mutant Population in Soybean
Mary Jane C. Espina, C. M. Sabbir Ahmed, Angelina Bernardini, et al.
Frontiers in Plant Science (2018) Vol. 9
Open Access | Times Cited: 84
Selection of GmSWEET39 for oil and protein improvement in soybean
Hengyou Zhang, Wolfgang Goettel, Qijian Song, et al.
PLoS Genetics (2020) Vol. 16, Iss. 11, pp. e1009114-e1009114
Open Access | Times Cited: 82
The patterns of deleterious mutations during the domestication of soybean
Myung‐Shin Kim, Roberto Lozano, Ji Hong Kim, et al.
Nature Communications (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 81
Soybean genetic resources contributing to sustainable protein production
Bingfu Guo, Liping Sun, Siqi Jiang, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 11, pp. 4095-4121
Open Access | Times Cited: 57
MOTHER‐OF‐FT‐AND‐TFL1 regulates the seed oil and protein content in soybean
Zhandong Cai, Peiqi Xian, Yanbo Cheng, et al.
New Phytologist (2023) Vol. 239, Iss. 3, pp. 905-919
Closed Access | Times Cited: 29
Improved Field-Based Soybean Seed Counting and Localization with Feature Level Considered
Jiangsan Zhao, Akito Kaga, Tetsuya Yamada, et al.
Plant Phenomics (2023) Vol. 5
Open Access | Times Cited: 27
Comparative transcriptomic analysis provides insights into the genetic networks regulating oil differential production in oil crops
Jinwen Chen, Yan Hu, Ting Zhao, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 9
A Combined Linkage and GWAS Analysis Identifies QTLs Linked to Soybean Seed Protein and Oil Content
Tengfei Zhang, Tingting Wu, Liwei Wang, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 23, pp. 5915-5915
Open Access | Times Cited: 62
Transcription Factors Associated with Leaf Senescence in Crops
Sofía Bengoa Luoni, Francisco Astigueta, Salvador Nicosia, et al.
Plants (2019) Vol. 8, Iss. 10, pp. 411-411
Open Access | Times Cited: 58
High-throughput field phenotyping of soybean: Spotting an ideotype
Lukas Roth, Christoph Barendregt, Claude‐Alain Bétrix, et al.
Remote Sensing of Environment (2021) Vol. 269, pp. 112797-112797
Open Access | Times Cited: 47
Temporal changes in metabolism late in seed development affect biomass composition
Shrikaar Kambhampati, Jose A. Aznar‐Moreno, Sally R. Bailey, et al.
PLANT PHYSIOLOGY (2021) Vol. 186, Iss. 2, pp. 874-890
Open Access | Times Cited: 41
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