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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From zero to hero: the past, present and future of grain amaranth breeding
Dinesh Chandra Joshi, Salej Sood, H. Rajashekara, et al.
Theoretical and Applied Genetics (2018) Vol. 131, Iss. 9, pp. 1807-1823
Closed Access | Times Cited: 138

Showing 1-25 of 138 citing articles:

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods
Cristina Martínez‐Villaluenga, Elena Peñas, Blanca Hernández‐Ledesma
Food and Chemical Toxicology (2020) Vol. 137, pp. 111178-111178
Closed Access | Times Cited: 258
Utilisation and limitations of pseudocereals (quinoa, amaranth, and buckwheat) in food production: A review
Sara Graziano, Caterina Agrimonti, Nelson Marmiroli, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 154-165
Closed Access | Times Cited: 80
Speed breeding orphan crops
Tinashe Chiurugwi, Stuart Kemp, W. Powell, et al.
Theoretical and Applied Genetics (2018) Vol. 132, Iss. 3, pp. 607-616
Closed Access | Times Cited: 133
Nutraceutical value of kiwicha (Amaranthus caudatus L.)
Alicia Martínez‐López, María C. Millán-Linares, Noelia M. Rodríguez-Martin, et al.
Journal of Functional Foods (2019) Vol. 65, pp. 103735-103735
Open Access | Times Cited: 99
Enhancing crop diversity for food security in the face of climate uncertainty
Agustín Zsögön, Lázaro Eustáquio Pereira Peres, Yingjie Xiao, et al.
The Plant Journal (2021) Vol. 109, Iss. 2, pp. 402-414
Closed Access | Times Cited: 90
Phenomics and genomics of finger millet: current status and future prospects
Salej Sood, Dinesh Chandra Joshi, Ajay Kumar Chandra, et al.
Planta (2019) Vol. 250, Iss. 3, pp. 731-751
Closed Access | Times Cited: 88
Genetics and breeding for climate change in Orphan crops
Sandra Ndagire Kamenya, Erick Owuor Mikwa, Bo Song, et al.
Theoretical and Applied Genetics (2021) Vol. 134, Iss. 6, pp. 1787-1815
Open Access | Times Cited: 67
Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 54
Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Manisha Malik, Ritu Sindhu, Sanju Bala Dhull, et al.
Journal of Food Processing and Preservation (2023) Vol. 2023, pp. 1-24
Open Access | Times Cited: 28
Wholegrains: a review on the amino acid profile, mineral content, physicochemical, bioactive composition and health benefits
Farhana Mehraj Allai, Z. R. Azaz Ahmad Azad, Khalid Gul, et al.
International Journal of Food Science & Technology (2021) Vol. 57, Iss. 4, pp. 1849-1865
Closed Access | Times Cited: 45
Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security
Ajay Kumar, Thattantavide Anju, Sushil Kumar, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 15, pp. 8093-8093
Open Access | Times Cited: 45
A chromosome‐levelAmaranthus cruentusgenome assembly highlights gene family evolution and biosynthetic gene clusters that may underpin the nutritional value of this traditional crop
Xiao Ma, Fabián E. Vaistij, Yi Li, et al.
The Plant Journal (2021) Vol. 107, Iss. 2, pp. 613-628
Open Access | Times Cited: 43
A comprehensive review of pseudo-cereals: Nutritional profile, phytochemicals constituents and potential health promoting benefits
Harleen Kaur, Rafeeya Shams, Kshirod Kumar Dash, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100351-100351
Open Access | Times Cited: 21
Herbaceous Alfalfa plant as a multipurpose crop and predominant forage specie in Pakistan
Ammara Latif, Ying Sun, Ali Noman
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 20
Effects of grain source and processing methods on the nutritional profile and digestibility of grain amaranth
Myriam M.-L. Grundy, D. Momanyi, Claire Holland, et al.
Journal of Functional Foods (2020) Vol. 72, pp. 104065-104065
Open Access | Times Cited: 45
Nutritional Value of Amaranth
Viduranga Y. Waisundara, Asel C. Weerasekara, Carlos Torres–Miño, et al.
IntechOpen eBooks (2019)
Open Access | Times Cited: 44
Glycaemic response of pseudocereal‐based gluten‐free food products: a review
Sneh Punia Bangar, Nitya Sharma, Arashdeep Singh, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 8, pp. 4936-4944
Closed Access | Times Cited: 27
Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
Anuradha Anuradha, Manisha Kumari, Gaurav Zinta, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Exploring the underutilized novel foods and starches for formulation of low glycemic therapeutic foods: a review
Vijayalakshmi Dega, Mrunal D. Barbhai
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14
Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils
Muhali Olaide Jimoh, Anthony Jide Afolayan, Francis Bayo Lewu
Saudi Journal of Biological Sciences (2020) Vol. 27, Iss. 12, pp. 3570-3580
Open Access | Times Cited: 38
Impact of Different Amaranth Particle Sizes Addition Level on Wheat Flour Dough Rheology and Bread Features
Ionica Coțovanu, Silvia Mironeasa
Foods (2021) Vol. 10, Iss. 7, pp. 1539-1539
Open Access | Times Cited: 31
Pseudocereals proteins- A comprehensive review on its isolation, composition and quality evaluation techniques
Amanda Manoj Malik, Awanish Singh
Food Chemistry Advances (2021) Vol. 1, pp. 100001-100001
Open Access | Times Cited: 29
The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits
Roland Schafleitner, Ya‐Ping Lin, Fekadu F. Dinssa, et al.
Crop Science (2022) Vol. 62, Iss. 3, pp. 1173-1187
Closed Access | Times Cited: 21
The Effects of Processing Technologies on Nutritional and Anti-nutritional Properties of Pseudocereals and Minor Cereal
Rubén Agregán, Nihal Güzel, Mustafa Güzel, et al.
Food and Bioprocess Technology (2022) Vol. 16, Iss. 5, pp. 961-986
Closed Access | Times Cited: 20
Insights into the germplasm conservation and utilization: Implications for sustainable agriculture and future crop improvement
Bishnu Yadav, Daurik Lal Pandit, Dhurba Banjade, et al.
Archives of Agriculture and Environmental Science (2024) Vol. 9, Iss. 1, pp. 180-193
Open Access | Times Cited: 4
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