Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein use efficiency and stability of baking quality in winter wheat based on the relation of loaf volume and grain protein content
Friedrich Laidig, Alexandra Hüsken, Dirk Rentel, et al.
Theoretical and Applied Genetics (2022) Vol. 135, Iss. 4, pp. 1331-1343
Open Access | Times Cited: 11

Showing 11 citing articles:

Wheat Grains as a Sustainable Source of Protein for Health
Dalia Z. Alomari, Matías Schierenbeck, Ahmad M. Alqudah, et al.
Nutrients (2023) Vol. 15, Iss. 20, pp. 4398-4398
Open Access | Times Cited: 14
Nutrient Mass in Winter Wheat in the Cereal Critical Window Under Different Nitrogen Levels—Effect on Grain Yield and Grain Protein Content
W. Grzebisz, Maria Biber
Agronomy (2024) Vol. 14, Iss. 10, pp. 2435-2435
Open Access | Times Cited: 3
Development and marker-trait relationships of functional markers for glutamine synthetase GS1 and GS2 homoeogenes in bread wheat
Laura Pascual, Aida Solé‐Medina, Isabel Faci, et al.
Molecular Breeding (2023) Vol. 43, Iss. 2
Open Access | Times Cited: 6
Prediction of Grain Yield and Gluten Content in Winter Bread Wheat Based on Nutrient Content in Plant Parts during the Critical Cereal Window
W. Grzebisz, W. Szczepaniak, J. Potarzycki, et al.
Agronomy (2023) Vol. 13, Iss. 10, pp. 2649-2649
Open Access | Times Cited: 6
Towards stable wheat grain yield and quality under climatic instability
David J. Bonfil, Shahal Abbo, Doron Degen, et al.
Agronomy Journal (2023) Vol. 115, Iss. 4, pp. 1622-1639
Open Access | Times Cited: 4
Solvent retention capacity as a useful tool for quality evaluation of flours produced from Slovak bred wheat varieties
Tatiana Holkovičová, Zlatica Kohajdová, Michaela Lauková, et al.
Acta Chimica Slovaca (2024) Vol. 17, Iss. 1, pp. 22-30
Open Access | Times Cited: 1
How Many Checks Are Needed per Cycle in a Plant Breeding or Variety Testing Programme?
Hans‐Peter Piepho, Friedrich Laidig
Plant Breeding (2024)
Open Access | Times Cited: 1
Effects of Post-Anthesis Temperature and Radiation on Grain Filling and Protein Quality of Wheat (Triticum aestivum L.)
Zhenzhen Zhang, Zhipeng Xing, Nianbing Zhou, et al.
Agronomy (2022) Vol. 12, Iss. 11, pp. 2617-2617
Open Access | Times Cited: 7
Literatuuronderzoek bakkwaliteit tarwe : Het effect van teeltmaatregelen op bakkwaliteit van tarwe
K.C.E.P. Meesters, J.E. van Santen, Erik Reijnierse, et al.
(2024)
Open Access
Genetic Variation and Heritability of Sensory and Artisan Bread Traits in a Set of SRW Wheat Breeding Lines
Maria Paula Castellari, Şenay Şimşek, Jae‐Bom Ohm, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2617-2617
Open Access | Times Cited: 1
Wheat genotypes variability of technological quality indicators across different microclimate conditions
Borislav Banjac, Velimir Mladenov, Sofija Petrović, et al.
Selekcija i semenarstvo (2022) Vol. 28, Iss. 1, pp. 43-54
Open Access | Times Cited: 2
Page 1

Scroll to top