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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutrition in the intensive care unit: from the acute phase to beyond
A. Man, Jan Gunst, Annika Reintam Blaser
Intensive Care Medicine (2024) Vol. 50, Iss. 7, pp. 1035-1048
Open Access | Times Cited: 21

Showing 21 citing articles:

Nutrition therapy for critically ill patients - five key problems
K. Georg Kreymann, Geraldine de Heer
Clinical Nutrition (2025) Vol. 46, pp. 45-51
Open Access
Nutrition in the critically ill in resource-limited settings/low- and middle-income countries
Mervyn Mer, Martin W. Dünser
Current Opinion in Clinical Nutrition & Metabolic Care (2025)
Closed Access
Enteral Nutrition Versus a Combination of Enteral and Parenteral Nutrition in Critically Ill Adult Patients in the Intensive Care Unit: An Overview of Systematic Reviews and Meta-Analysis
Paraskevi Papanikolaou, Xenophon Theodoridis, Androniki Papaemmanouil, et al.
Journal of Clinical Medicine (2025) Vol. 14, Iss. 3, pp. 991-991
Open Access
The U-Shaped Curve of Energy Supply in the First 72 Hours of Critical Illness May Apply Only to Patients with Normal Body Mass Index: A Post-Hoc Analysis of a Prospective Observational Multicenter Study
Youquan Wang, Yanjuan Wang, Yao Fu, et al.
(2025)
Closed Access
On how to feed critically ill children in intensive care: a slowly shifting paradigm
Jan Gunst, Ilse Vanhorebeek, Sascha Verbruggen, et al.
Clinical Nutrition (2025) Vol. 46, pp. 169-180
Open Access
The U-shaped Curve of Energy Supply in the First 72 Hours of Critical Illness May Apply Only to Patients with Normal Body Mass Index: A Post-hoc Analysis of a Prospective Observational Multicenter Study
Youquan Wang, Yanjuan Wang, Yao Fu, et al.
Research Square (Research Square) (2025)
Closed Access
Advancements in nutritional support for critically ill patients
Philippe Huynen, Michaël P. Casaer, Jan Gunst
Current Opinion in Critical Care (2025)
Closed Access
Treatment Response Variations to a Single Large Bolus of Enteral Cholecalciferol in Vitamin D Deficient Critically Ill Children: Metabolomic Insights for Precision Nutrition
Erick Helmeczi, Hitesh Pandya, Katie O’Hearn, et al.
The Journal of Steroid Biochemistry and Molecular Biology (2025), pp. 106720-106720
Open Access
The Impact of Protein Feed on the Urea-to-Creatinine Ratio—A Retrospective Single-Center Study
Petra Hillinger, Andreas Markl-Le Levé, Simon Woyke, et al.
Nutrients (2025) Vol. 17, Iss. 8, pp. 1293-1293
Open Access
Enteral Nutrition in Hospitalized Adults
Leah Gramlich, Peggi Guenter
New England Journal of Medicine (2025) Vol. 392, Iss. 15, pp. 1518-1530
Closed Access
Nomenclature issues: non-occlusive mesenteric ischaemia and colon ischaemia
Stefan Acosta, Craig M. Coopersmith, Annika Reintam Blaser
Intensive Care Medicine (2024) Vol. 50, Iss. 6, pp. 1013-1014
Closed Access | Times Cited: 1
Refeeding syndrome in the ICU: A serious problem still lacking an evidence-based approach
Γεώργιος Παπαθανάκος, Stijn Blot, Despoina Koulenti
Intensive and Critical Care Nursing (2024) Vol. 85, pp. 103771-103771
Closed Access | Times Cited: 1
The relationship of malnutrition, frailty, and sarcopenia in critical care
Jacek Smereka, Michał Pruc, Maciej Cyran, et al.
Intensive Care Medicine (2024) Vol. 50, Iss. 11, pp. 1949-1950
Closed Access | Times Cited: 1
Editorial of Special Issue “Nutrition and Critical Illness”
George Briassoulis, Stavroula Ilia, Panagiotis Briassoulis
Nutrients (2024) Vol. 16, Iss. 21, pp. 3640-3640
Open Access | Times Cited: 1
Nutritional Strategies for the Treatment and Prevention of Sepsis Outside the Intensive Care Unit
Maurizio Gabrielli, Raffaella Zaccaria, Michele Impagnatiello, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 3985-3985
Open Access | Times Cited: 1
The kidney: the critical organ system for guiding nutrition therapy in the ICU-patient?
Wilfred Druml, Thomas Staudinger, Michael Joannidis
Critical Care (2024) Vol. 28, Iss. 1
Open Access
The relationship of malnutrition, frailty, and sarcopenia in critical care. Authors’ reply
Lauren E. Ferrante, Wojciech Szczeklik
Intensive Care Medicine (2024)
Closed Access
Evaluating the Effectiveness of Probiotics in Reducing Gavage Reflux in Intensive Care Unit Patients
Behrooz Farzanegan, Bahar Torbat, Haleh Alipour, et al.
Research Square (Research Square) (2024)
Open Access
Concurrent nutrition and physical rehabilitation interventions for patients with critical illness
Felipe González-Seguel, Kirby P. Mayer, Renee D. Stapleton
Current Opinion in Clinical Nutrition & Metabolic Care (2024) Vol. 28, Iss. 2, pp. 140-147
Closed Access
Missing data and long-term outcomes from nutrition research in the critically ill
Eline Schouteden, Julia L.M. Bels, Marcel C.G. van de Poll, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
Circadian rhythms, metabolism, and nutrition support in critically ill adult patients: a narrative review
Yu‐Hsiang Chiu, Anushka Sharma, Hassan S. Dashti
Current Opinion in Clinical Nutrition & Metabolic Care (2024)
Closed Access
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