OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product
Atanu Manna, Subhas Chandra Jana
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 3
Atanu Manna, Subhas Chandra Jana
Archives of Microbiology (2024) Vol. 206, Iss. 2
Closed Access | Times Cited: 3
Showing 3 citing articles:
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria
Jue Xu, Zhicheng Wang, Zihang Shi, et al.
LWT (2025), pp. 117627-117627
Open Access
Jue Xu, Zhicheng Wang, Zihang Shi, et al.
LWT (2025), pp. 117627-117627
Open Access
Metabolic profiling, antibacterial effects, and preservation mechanisms of Paenibacillus provencensis metabolites in refrigerated Sea Bass (Perca fluviatilis)
Li Liu, Yakun Guo, Weijia Zhang, et al.
Food Bioscience (2025), pp. 106493-106493
Closed Access
Li Liu, Yakun Guo, Weijia Zhang, et al.
Food Bioscience (2025), pp. 106493-106493
Closed Access
