OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Discrimination of French wine brandy origin by PTR-MS headspace analysis using ethanol ionization and sensory assessment
Nicolas Malfondet, Pascal Brunerie, Jean‐Luc Le Quéré
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 12, pp. 3349-3368
Closed Access | Times Cited: 9
Nicolas Malfondet, Pascal Brunerie, Jean‐Luc Le Quéré
Analytical and Bioanalytical Chemistry (2021) Vol. 413, Iss. 12, pp. 3349-3368
Closed Access | Times Cited: 9
Showing 9 citing articles:
Alcoholic Fermentation as a Source of Congeners in Fruit Spirits
Damir Stanzer, Karla Hanousek Čiča, M. Blesić, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1951-1951
Open Access | Times Cited: 23
Damir Stanzer, Karla Hanousek Čiča, M. Blesić, et al.
Foods (2023) Vol. 12, Iss. 10, pp. 1951-1951
Open Access | Times Cited: 23
Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Control (2023) Vol. 151, pp. 109780-109780
Closed Access | Times Cited: 11
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Control (2023) Vol. 151, pp. 109780-109780
Closed Access | Times Cited: 11
Uncovering changes in mulberry brandy during artificial aging using flavoromics
Baolin Han, S. Tian, Shenhai Zheng, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1959-1967
Closed Access | Times Cited: 3
Baolin Han, S. Tian, Shenhai Zheng, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 1959-1967
Closed Access | Times Cited: 3
Authenticity analysis of oregano: development, validation and fitness for use of several food fingerprinting techniques
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Research International (2022) Vol. 162, pp. 111962-111962
Closed Access | Times Cited: 15
Jet Van De Steene, Joeri Ruyssinck, Juan-Antonio Fernandez-Pierna, et al.
Food Research International (2022) Vol. 162, pp. 111962-111962
Closed Access | Times Cited: 15
Advances in the Application of Direct Injection Mass Spectrometry Techniques to the Analysis of Grape, Wine and Other Alcoholic Beverages
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7642-7642
Open Access | Times Cited: 5
Andrea Romano, Vittorio Capozzi, Iuliia Khomenko, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7642-7642
Open Access | Times Cited: 5
Yeast competition during alcoholic fermentation of agave. Its comprehension as a way to reach sustainable mezcal production
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access | Times Cited: 2
Erick D. Acosta‐García, Jesús B. Páez‐Lerma, Martha Rocío Moreno‐Jiménez, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 12, pp. 6674-6688
Open Access | Times Cited: 2
Analysis of VOCs in Liquids through Vaporization in a Tubular Oven Monitored by Chemical Ionization Mass Spectrometry
Taous Abar, Hélène Mestdagh, Michel Héninger, et al.
Sensors (2024) Vol. 24, Iss. 4, pp. 1048-1048
Open Access
Taous Abar, Hélène Mestdagh, Michel Héninger, et al.
Sensors (2024) Vol. 24, Iss. 4, pp. 1048-1048
Open Access
Quick insights into whisky – investigating rapid and efficient methods for sensory evaluation and chemical analysis
H Haug, Andreas T. Grasskamp, Satnam Singh, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
H Haug, Andreas T. Grasskamp, Satnam Singh, et al.
Research Square (Research Square) (2023)
Open Access | Times Cited: 1
Quick insights into whisky – investigating rapid and efficient methods for sensory evaluation and chemical analysis
H Haug, Andreas T. Grasskamp, Satnam Singh, et al.
Research Square (Research Square) (2023)
Open Access
H Haug, Andreas T. Grasskamp, Satnam Singh, et al.
Research Square (Research Square) (2023)
Open Access
