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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Study of the potential neuroprotective effect of Dunaliella salina extract in SH-SY5Y cell model
Rocío Gallego, Alberto Valdés, José David Sánchez-Martínez, et al.
Analytical and Bioanalytical Chemistry (2021) Vol. 414, Iss. 18, pp. 5357-5371
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Aftermath of nanomaterials on lipid profile of microalgae as a radical fuel supplement – A review
Nibedita Dey, Sundaram Vickram, S. Thanigaivel, et al.
Fuel (2022) Vol. 333, pp. 126444-126444
Closed Access | Times Cited: 56
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction
Melis Cokdinleyen, Gerardo Álvarez‐Rivera, Jose Luis González Tejera, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3897-3897
Open Access | Times Cited: 9
Enhancing the bioactivity of Dunaliella salina extracts through ultra-high pressure supercritical fluid extraction (UHP-SFE)
Víctor M. Amador-Luna, Miguel Herrero, Gloria Domínguez‐Rodríguez, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103697-103697
Open Access | Times Cited: 8
In vivo neuroprotective capacity of a Dunaliella salina extract - comprehensive transcriptomics and metabolomics study
Alberto Valdés, José David Sánchez-Martínez, Rocío Gallego, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 7
Microbe-material hybrids for therapeutic applications
Meng Chen, Lili Xia, Chenyao Wu, et al.
Chemical Society Reviews (2024) Vol. 53, Iss. 16, pp. 8306-8378
Closed Access | Times Cited: 7
Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction
José David Sánchez-Martínez, Gerardo Álvarez‐Rivera, Rocío Gallego, et al.
Food Chemistry X (2022) Vol. 13, pp. 100242-100242
Open Access | Times Cited: 26
Microalgae and cyanobacteria as natural sources of antioxidant enzymes and enzyme inhibitors for Alzheimer's and diabetes
Kilian Odenthal, Emmanuel Borges Nunes, Nuno Nunes, et al.
Algal Research (2024) Vol. 82, pp. 103610-103610
Open Access | Times Cited: 6
Dunaliella salina Microalga Restores the Metabolic Equilibrium and Ameliorates the Hepatic Inflammatory Response Induced by Zinc Oxide Nanoparticles (ZnO-NPs) in Male Zebrafish
Suzan Attia Mawed, Gerardo Centoducati, Mayada R. Farag, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1447-1447
Open Access | Times Cited: 18
Influence of Ibuprofen on glycerophospholipids and sphingolipids in context of Alzheimer´s Disease
Juliane Radermacher, Vincent Konrad Johannes Erhardt, Oliver Walzer, et al.
Biomedicine & Pharmacotherapy (2025) Vol. 185, pp. 117969-117969
Closed Access
NMR Metabolomic Profiling of Differentiated SH-SY5Y Neuronal Cells: Amyloid-β Toxicity and Protective Effects of Galantamine and Lycorine
Arian Kola, Filippo Costanti, Jordan Kahfi, et al.
Cells (2025) Vol. 14, Iss. 7, pp. 525-525
Open Access
Improving the Long-Term Stability of Carotenoids from Dunaliella Salina Supercritical Fluid Extracts with a New Liposomal Encapsulation Based on Cryogenic and Stirring Processes
Víctor M. Amador-Luna, Miguel Herrero, Pablo Mendoza-Orbaneja, et al.
Food and Bioprocess Technology (2025)
Open Access
Biological Activities of Lutein
Carlos D. Ceballos-Rubio, Érika Ortega‐Hernández, Marilena Antunes‐Ricardo
Reference series in phytochemistry (2025), pp. 503-542
Closed Access
Neuroprotective Potential of Tetraselmis chuii Compounds: Insights into Blood–Brain Barrier Permeability and Intestinal Transport
Melis Cokdinleyen, Alberto Valdés, Hüseyin Kara, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 5, pp. 629-629
Open Access
Recent advances in dietary phytochemicals against Alzheimer’s disease: extraction and multitarget evaluation of their effects
Mikaela Rajchman, Lídia Montero, Alberto Valdés, et al.
Current Opinion in Food Science (2025), pp. 101312-101312
Open Access
Potential Psychoactive Effects of Microalgal Bioactive Compounds for the Case of Sleep and Mood Regulation: Opportunities and Challenges
Bozena McCarthy, Graham O’Neill, Nissreen Abu‐Ghannam
Marine Drugs (2022) Vol. 20, Iss. 8, pp. 493-493
Open Access | Times Cited: 16
Omics approaches to investigate the neuroprotective capacity of a Citrus sinensis (sweet orange) extract in a Caenorhabditis elegans Alzheimer’s model
José David Sánchez-Martínez, Alejandro Cifuentes, Alberto Valdés
Food Research International (2023) Vol. 172, pp. 113128-113128
Open Access | Times Cited: 9
In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae
José David Sánchez-Martínez, Ana Rita Garcia, Gerardo Álvarez‐Rivera, et al.
International Journal of Molecular Sciences (2022) Vol. 24, Iss. 1, pp. 533-533
Open Access | Times Cited: 10
From ice to neurons: investigating the neuroprotective effects of Antarctic microalgae Chlorella variabilis and Chlorella pyrenoidosa extracts
Benan İnan, Betül Mutlu, Rabia Çakır, et al.
3 Biotech (2024) Vol. 14, Iss. 10
Closed Access | Times Cited: 1
Neuroprotective Effects of Microalga Desmodesmus arthrodesmiformis EM13 on 6-OHDA Induced Cell Model of Parkinson’s Disease
Muazzez Derya-Andeden, Enver Ersoy Andeden, Nurhan Cücer
Neurochemical Journal (2024) Vol. 18, Iss. 4, pp. 800-812
Closed Access | Times Cited: 1
9-cis beta-carotene-enriched diet significantly improved cognition and decreased Alzheimer’s disease neuropathology and neuroinflammation in Alzheimer’s disease-like mouse models
Rachel Twitto‐Greenberg, Sigal Liraz‐Zaltsman, Daniel M. Michaelson, et al.
Neurobiology of Aging (2023) Vol. 133, pp. 16-27
Closed Access | Times Cited: 3
A Comprehensive Study on the Chemical Characterization and Neuroprotective Evaluation of Pracaxi Nuts Extracts Obtained by a Sustainable Approach
Pouya Mohammadnezhad, Alberto Valdés, Ruth Barrientos, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3879-3879
Open Access | Times Cited: 3
Carotenoid Derived from Microalgae Tetraselmis sp. Attenuates LPS-Induced Inflammation through MAPKs/I-kB/NF-kB Signaling Pathway
Jayeon Cheon, Eun‐A Kim, Kyumin Kim, et al.
(2023)
Open Access | Times Cited: 1
Natural antioxidants from marine sources and their application in foods
Aurora Silva, María Carpena, Clara Grosso, et al.
Elsevier eBooks (2024), pp. 177-213
Closed Access
Bioactive Lipids in Dunaliella salina: Implications for Functional Foods and Health
Rita Pais, Tiago Conde, Bruna Neves, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3321-3321
Open Access
Comparison of the anti-inflammatory effects of carotenoids-rich product from microalgal mass-cultured between natural seawater and magma seawater
Jayeon Cheon, Eun‐A Kim, Nalae Kang, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103420-103420
Open Access
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