OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of animal species of origin in meat based on glycopeptide analysis by UPLC–QTOF-MS
Jingjing Tai, Huang Hu, Xiaoji Cao, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 29-30, pp. 7235-7246
Closed Access | Times Cited: 3
Jingjing Tai, Huang Hu, Xiaoji Cao, et al.
Analytical and Bioanalytical Chemistry (2023) Vol. 415, Iss. 29-30, pp. 7235-7246
Closed Access | Times Cited: 3
Showing 3 citing articles:
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Understanding the Role of Filamentous Actin in Food Quality: From Structure to Application
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Xinyi Tu, Shuhua Yin, Jiachen Zang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 21, pp. 11885-11899
Closed Access | Times Cited: 2
Glycosylation Research in Bovines-the Significance and Recent Updates
Anđelo Beletić, Ivana Duvnjak Orešković, Tea Pribić, et al.
(2024), pp. 60-65
Open Access
Anđelo Beletić, Ivana Duvnjak Orešković, Tea Pribić, et al.
(2024), pp. 60-65
Open Access
