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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fatty acid composition and CLA content in goat milk and cheese samples from Umbrian market
Lina Cossignani, Laura Giua, Eleonora Urbani, et al.
European Food Research and Technology (2014) Vol. 239, Iss. 6, pp. 905-911
Closed Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Branched-Chain Fatty Acids—An Underexplored Class of Dairy-Derived Fatty Acids
Victoria M. Taormina, Allison L. Unger, Morgan R. Schiksnis, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2875-2875
Open Access | Times Cited: 132
The Comparison of Fatty Acid Composition and Lipid Quality Indices in Hard Cow, Sheep, and Goat Cheeses
Beata Paszczyk, Joanna Łuczyńska
Foods (2020) Vol. 9, Iss. 11, pp. 1667-1667
Open Access | Times Cited: 96
Fatty acid profile of milk from Saanen and Swedish Landrace goats
S. Yurchenko, A. Sats, V. Tatar, et al.
Food Chemistry (2018) Vol. 254, pp. 326-332
Closed Access | Times Cited: 92
The effect of high pressure treatment on the dispersion of fat globules and the fatty acid profile of caprine milk
Katarzyna Kiełczewska, Agnieszka Jankowska, Aneta Dąbrowska, et al.
International Dairy Journal (2019) Vol. 102, pp. 104607-104607
Open Access | Times Cited: 41
Invited review: Authentication of milk by direct and indirect analysis of triacylglycerol molecular species
Lina Cossignani, Luna Pollini, Francesca Blasi
Journal of Dairy Science (2019) Vol. 102, Iss. 7, pp. 5871-5882
Open Access | Times Cited: 39
1H-NMR Lipidomics, Comparing Fatty Acids and Lipids in Cow, Goat, Almond, Cashew, Soy, and Coconut Milk Using NMR and Mass Spectrometry
Brianna Williams, Sujatha Hewage, Daniel A. Alexander, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 110-110
Open Access
Lipidomics of coconut, almond and soybean milks - Comprehensive characterization of triacylglycerol class and comparison with bovine milk
Francesca Blasi, Roberto Maria Pellegrino, Husam B. R. Alabed, et al.
Food Research International (2023) Vol. 172, pp. 113147-113147
Open Access | Times Cited: 9
Fatty acids, lipid quality parameters, and amino acid profiles of unripened and ripened cheeses produced from different milk sources
Abdelmoneim H. Ali, Salah A. Khalifa, Ren‐You Gan, et al.
Journal of Food Composition and Analysis (2023) Vol. 123, pp. 105588-105588
Closed Access | Times Cited: 9
Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
Sarah Currò, Carmen L. Manuelian, Massimo De Marchi, et al.
Animals (2019) Vol. 9, Iss. 10, pp. 764-764
Open Access | Times Cited: 27
Health-Promoting Ingredients in Goat’s Milk and Fermented Goat’s Milk Drinks
Beata Paszczyk, Marta Czarnowska‐Kujawska, Joanna Klepacka, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 907-907
Open Access | Times Cited: 8
Effects of season on the quality of Garfagnina goat milk
Federica Salari, Iolanda Altomonte, Neila Lidiany Ribeiro, et al.
Italian Journal of Animal Science (2016) Vol. 15, Iss. 4, pp. 568-575
Open Access | Times Cited: 23
Dietary Supplementation with Camelina sativa (L. Crantz) Forage in Autochthonous Ionica Goats: Effects on Milk and Caciotta Cheese Chemical, Fatty Acid Composition and Sensory Properties
Maria Antonietta Colonna, Francesco Giannico, Vincenzo Tufarelli, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1589-1589
Open Access | Times Cited: 16
Fatty Acid Composition and Fat Stability of Raw Milk and Pasteurized Milk from Laoshan Goats
Cunfang Wang, Xinman Lou, Jianmin Wang
Journal of Agricultural Science (2016) Vol. 8, Iss. 6, pp. 149-149
Open Access | Times Cited: 17
Real-Time Profiling and Distinction of Lipids from Different Mammalian Milks Using Rapid Evaporative Ionization Mass Spectrometry Combined with Chemometric Analysis
Yiwei Cui, Lijun Ge, Weibo Lu, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 25, pp. 7786-7795
Closed Access | Times Cited: 9
Health-promoting value of cow, sheep and goat milk and yogurts
Beata Paszczyk, Elżbieta Tońska, Joanna Łuczyńska
Mljekarstvo/Mljekarstvo.com (2019) Vol. 69, Iss. 3, pp. 182-192
Open Access | Times Cited: 14
Productive Performance, Milk Composition and Milk Fatty Acids of Goats Supplemented with Sunflower and Linseed Whole Seeds in Grass Silage-Based Diets
Einar Vargas‐Bello‐Pérez, Carlos Alberto García Montes de, Nazario Pescador Salas, et al.
Animals (2020) Vol. 10, Iss. 7, pp. 1143-1143
Open Access | Times Cited: 12
Chemical, nutritional and sensory characteristics of milk and cheeses obtained from autochthonous, cosmopolitan, and crossbred goats
Aldona Kawęcka, Marta Pasternak
Annals of Animal Science (2024) Vol. 24, Iss. 2, pp. 607-617
Open Access | Times Cited: 1
Amino Acid and Fatty Acid Profile of Twenty Wild Plants Used as Spices in Cameroon
Armand Abdou Bouba, Roger Ponka, Augustin Goudoum, et al.
American journal of food science and technology (2016) Vol. 4, Iss. 2, pp. 29-37
Closed Access | Times Cited: 11
Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece
Eleni Kasapidou, Maria-Anastasia Karatzia, Paraskevi Mitlianga, et al.
Animals (2022) Vol. 12, Iss. 17, pp. 2204-2204
Open Access | Times Cited: 7
Trans fatty acids—Occurrence, technical aspects, and worldwide regulations
Mustafa Kıralan, Onur Ketenoğlu, Sündüz Sezer Kıralan
Studies in natural products chemistry (2021), pp. 313-343
Closed Access | Times Cited: 9
Kemijski sastav i profil masnih kiselina mlijeka alpske i sanske pasmine koza iz Bosne i Hercegovine
Ana Vulić, Tina Lešić, Jelka Pleadin, et al.
Veterinarska stanica (2020) Vol. 52, Iss. 1, pp. 13-21
Open Access | Times Cited: 5
CONJUGATED LINOLEIC ACID-ENRICHED DAIRY PRODUCTS: A REVIEW
Mihaela Ivanova
Journal of Microbiology Biotechnology and Food Sciences (2021) Vol. 10, Iss. 5, pp. e3609-e3609
Open Access | Times Cited: 5
Possibility of Using Fermented Curly Kale Juice to Manufacture Feta-Type Cheese
Magdalena Michalak, Katarzyna Skrzypczak, Maciej Nastaj, et al.
Applied Sciences (2020) Vol. 10, Iss. 11, pp. 4020-4020
Open Access | Times Cited: 4
AYDIN İLİNDE SATILAN ÇÖREK OTLU ÇÖKELEK PEYNİRLERİNİN GENEL BİLEŞİMİ, YAĞ ASİDİ VE UÇUCU BİLEŞEN KOMPOZİSYONU
Ecem Akan, Filiz YILDIZ-AKGÜL, Ayşe Demet Karaman
GIDA / THE JOURNAL OF FOOD (2024), pp. 968-980
Open Access
Overview of Functionality of Goat and Sheep Milk
A. J. Pandya, A. J. Gokhale, J. M. Mallik
International Journal of Current Microbiology and Applied Sciences (2020) Vol. 9, Iss. 10, pp. 2750-2764
Open Access | Times Cited: 3
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