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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determination of the phenolic profile of peach (Prunus persica L.) kernels using UHPLC–LTQ OrbiTrap MS/MS technique
Marija Koprivica, Jelena Trifković, Aleksandra Dramićanin, et al.
European Food Research and Technology (2018) Vol. 244, Iss. 11, pp. 2051-2064
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Analysis of Phenolic Compounds in Commercial Cannabis sativa L. Inflorescences Using UHPLC-Q-Orbitrap HRMS
Luana Izzo, Luigi Castaldo, Alfonso Narváez, et al.
Molecules (2020) Vol. 25, Iss. 3, pp. 631-631
Open Access | Times Cited: 117
Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
Marı́a V. Lara, Claudio Bonghi, Franco Famiani, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 57
Unlocking peach juice byproduct potential in food waste biorefineries: Phenolic compounds profile, antioxidant capacity and fermentable sugars
María del Prado García-Aparicio, Flor Castro, Marı́a Luisa Marina
Bioresource Technology (2024) Vol. 396, pp. 130441-130441
Open Access | Times Cited: 6
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Paulo E. S. Munekata, Birsen Yılmaz, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7795-7810
Closed Access | Times Cited: 24
Peach (Prunus persica (L.) Batsch) seeds and kernels as potential plant-based functional food ingredients: A review of bioactive compounds and health-promoting activities
Neeraj Kumari, Radha Radha, Manoj Kumar, et al.
Food Bioscience (2023) Vol. 54, pp. 102914-102914
Closed Access | Times Cited: 16
Optimization of Ultrasound- and Microwave-Assisted Extraction for the Determination of Phenolic Compounds in Peach Byproducts Using Experimental Design and Liquid Chromatography–Tandem Mass Spectrometry
Thalia Tsiaka, Dimitra Z. Lantzouraki, Georgia Polychronaki, et al.
Molecules (2023) Vol. 28, Iss. 2, pp. 518-518
Open Access | Times Cited: 14
Evaluation of the effect of Ela tablets in the treatment of diabetic nephropathy based on rat experiments and screening strategy for quality markers of Ela tablets targeting aldose reductase
Shiqi Guo, Aizaiti Keremu, Miao Hu, et al.
Journal of Chromatography B (2025) Vol. 1252, pp. 124450-124450
Closed Access
Phenolic constituents, in silico and in vitro evaluation of anti-HMG-CoA reductase capacity of different Prunus persica extracts
Cyrine Landolsi, Zoran Minić, Moncef Feki, et al.
European Food Research and Technology (2025)
Closed Access
Modern and traditional extraction techniques affect chemical composition and bioactivity of Tanacetum parthenium (L.) Sch.Bip
Gökhan Zengin, Aleksandra Cvetanović, Uroš Gašić, et al.
Industrial Crops and Products (2020) Vol. 146, pp. 112202-112202
Closed Access | Times Cited: 31
Analysis of the active components and metabolites of Taohong Siwu decoction by using ultra high performance liquid chromatography quadrupole time‐of‐flight mass spectrometry
Xianchun Duan, Lingyu Pan, Daiyin Peng, et al.
Journal of Separation Science (2020) Vol. 43, Iss. 22, pp. 4131-4147
Closed Access | Times Cited: 31
Utilizing Agro-Waste as Aggregate in Cement Composites: A Comprehensive Review of Properties, Global Trends, and Applications
Ivanka Netinger Grubeša, Dunja Šamec, Sandra Juradin, et al.
Materials (2025) Vol. 18, Iss. 10, pp. 2195-2195
Open Access
Comprehensive identification of minor components and bioassay-guided isolation of an unusual antioxidant from Azolla imbricata using ultra-high performance liquid chromatography—quadrupole time-of-flight mass spectrometry combined with multicomponent knockout and bioactivity evaluation
Wenqi Qian, Weilin Wu, Yun Kang, et al.
Journal of Chromatography A (2019) Vol. 1609, pp. 460435-460435
Closed Access | Times Cited: 29
Evaluation of Anti-inflammatory, Antinociceptive, and Antipyretic Activities of Prunus persica var. nucipersica (Nectarine) Kernel
Abdelsamed I. Elshamy, Heba M. I. Abdallah, Abd El-Nasser Gaber El Gendy, et al.
Planta Medica (2019) Vol. 85, Iss. 11/12, pp. 1016-1023
Closed Access | Times Cited: 24
Polyphenol metabolic diversity of Chinese peach and nectarine at thinned and ripe stages by UPLC-ESI-Q-TOF-MS combined with multivariate statistical analysis
Chongting Guo, Jinfeng Bi, Xuan Li, et al.
Journal of Food Composition and Analysis (2020) Vol. 90, pp. 103502-103502
Closed Access | Times Cited: 22
Proanthocyanidin in the fruit of Japanese apricot (Prunus mume Sieb. et Zucc.) and their structural estimation by HPLC-ESI-MS/MS
Asako Horinishi, Shusuke Osaki, Tsuyoshi Masuda, et al.
Journal of Food Composition and Analysis (2021) Vol. 103, pp. 104039-104039
Open Access | Times Cited: 18
An investigation on polyphenol composition and content in skin of grape (Vitis vinifera L. cv. Hutai No.8) fruit during ripening by UHPLC-MS2 technology combined with multivariate statistical analysis
Yan Du, Xingyan Li, Xiaolin Xiong, et al.
Food Bioscience (2021) Vol. 43, pp. 101276-101276
Closed Access | Times Cited: 18
Exploring critical metabolites of honey peach (Prunus persica (L.) Batsch) from five main cultivation regions in the north of China by UPLC-Q-TOF/MS combined with chemometrics and modeling
Qianqian Li, Shupeng Yang, Bei Li, et al.
Food Research International (2022) Vol. 157, pp. 111213-111213
Closed Access | Times Cited: 12
Authenticity assessment of cultivated berries via phenolic profiles of seeds
Đurđa Krstić, Petar Ristivojević, Uroš Gašić, et al.
Food Chemistry (2022) Vol. 402, pp. 134184-134184
Closed Access | Times Cited: 12
Cold pressed oils from genus Prunus
Maja Natić, Dragana Dabić Zagorac, Ivanka Ćirić, et al.
Elsevier eBooks (2020), pp. 637-658
Closed Access | Times Cited: 16
Valorisation of Three Underutilised Native Australian Plants: Phenolic and Organic Acid Profiles and In Vitro Antimicrobial Activity
Maral Seididamyeh, Anh Dao Thi Phan, Dharini Sivakumar, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 623-623
Open Access | Times Cited: 5
Variation in the chemical profiles of three foxglove species in the central Balkans
Uroš Gašić, Tijana Banjanac, Branislav Šiler, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 5
Peach Kernel Extracts Inhibit Lipopolysaccharide-Induced Activation of HSC-T6 Hepatic Stellate Cells
Hong-Jie Chen, Jinyuan Huang, Chih‐Yuan Ko
International Journal of Clinical Practice (2022) Vol. 2022, pp. 1-6
Open Access | Times Cited: 7
Comparative study of polyphenolic composition and anti-inflammatory activity of Thymus species
Marija Kindl, Franz Bučar, Dubravko Jelić, et al.
European Food Research and Technology (2019) Vol. 245, Iss. 9, pp. 1951-1962
Closed Access | Times Cited: 10
Evaluation of the status quo of polyphenols analysis: Part II—Analysis methods and food processing effects
A. Sanches‐Silva, Patricia Reboredo‐Rodríguez, Dalia I. Sánchez‐Machado, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3219-3240
Open Access | Times Cited: 9
Isolation, purification and bioactivity of ACE inhibitory peptides from peach kernel protein enzymatic hydrolysate
Le Wang, Anping Li, Zheng-Chang Zhong, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 6
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