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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Principal component analysis (PCA) of physicochemical compounds’ content in different cultivars of peach fruits, including qualification and quantification of sugars and organic acids by HPLC
Paulina Nowicka, Aneta Wojdyło, Piotr Laskowski
European Food Research and Technology (2019) Vol. 245, Iss. 4, pp. 929-938
Open Access | Times Cited: 61

Showing 1-25 of 61 citing articles:

Profiles of Sugar and Organic Acid of Fruit Juices: A Comparative Study and Implication for Authentication
Jiaxiu Li, Chunling Zhang, Hui Liu, et al.
Journal of Food Quality (2020) Vol. 2020, pp. 1-11
Open Access | Times Cited: 88
Assessment of organic acid accumulation and its related genes in peach
Beibei Zheng, Li Zhao, Xiaohan Jiang, et al.
Food Chemistry (2020) Vol. 334, pp. 127567-127567
Closed Access | Times Cited: 81
Bio-based nanomaterial suspensions as sprayable coatings for maintaining blueberry postharvest quality
Danbee Lee, Jaegyoung Gwon, Runzhou Huang, et al.
Food Hydrocolloids (2024) Vol. 150, pp. 109743-109743
Closed Access | Times Cited: 17
Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Foods (2021) Vol. 10, Iss. 1, pp. 164-164
Open Access | Times Cited: 42
Fruit sugar and organic acid composition and inheritance analysis in an intraspecific cross of Chinese cherry
Yan Ma, Tai Tian, Jingting Zhou, et al.
LWT (2024) Vol. 198, pp. 116101-116101
Open Access | Times Cited: 7
Anti-diabetic, anti-cholinesterase, and antioxidant potential, chemical composition and sensory evaluation of novel sea buckthorn-based smoothies
Karolina Tkacz, Aneta Wojdyło, Igor Piotr Turkiewicz, et al.
Food Chemistry (2020) Vol. 338, pp. 128105-128105
Closed Access | Times Cited: 50
Characterization of fruit quality traits for organic acids content and profile in a large peach germplasm collection
Irina Baccichet, Remo Chiozzotto, D. Bassi, et al.
Scientia Horticulturae (2020) Vol. 278, pp. 109865-109865
Closed Access | Times Cited: 42
Evaluation of Preharvest Melatonin on Soft Rot and Quality of Kiwifruit Based on Principal Component Analysis
Junsen Peng, Shouliang Zhu, Xin Lin, et al.
Foods (2023) Vol. 12, Iss. 7, pp. 1414-1414
Open Access | Times Cited: 13
Evaluation of the Effect of Preharvest Melatonin Spraying on Fruit Quality of ‘Yuluxiang’ Pear Based on Principal Component Analysis
Liangliang Zhao, Shuai Yan, Yu‐Fei Wang, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3507-3507
Open Access | Times Cited: 13
Inhibition of α-Amylase, α-Glucosidase, Pancreatic Lipase, 15-Lipooxygenase and Acetylcholinesterase Modulated by Polyphenolic Compounds, Organic Acids, and Carbohydrates of Prunus domestica Fruit
Martyna Rybak, Aneta Wojdyło
Antioxidants (2023) Vol. 12, Iss. 7, pp. 1380-1380
Open Access | Times Cited: 12
Improving berry quality and antioxidant ability in ‘Ruidu Hongyu’ grapevine through preharvest exogenous 2,4-epibrassinolide, jasmonic acid and their signaling inhibitors by regulating endogenous phytohormones
Jiajia Li, Hafiz Umer Javed, Zishu Wu, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 18
Carotenoid Profiling of Yellow-Flesh Peach Fruit
Bintao Zhao, Meng Sun, Jiyao Li, et al.
Foods (2022) Vol. 11, Iss. 12, pp. 1669-1669
Open Access | Times Cited: 17
Changes in quality properties and volatile compounds of different cultivars of green plum (Prunus mume Sieb. et Zucc.) during ripening
Xiaowei Chen, Yangyang Yu, Yujuan Xu, et al.
European Food Research and Technology (2023)
Closed Access | Times Cited: 11
Flavor Characterization of Native Xinjiang Flat Peaches Based on Constructing Aroma Fingerprinting and Stoichiometry Analysis
Chunyan Li, Youyou Xu, Huimin Wu, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2554-2554
Open Access | Times Cited: 10
1-MCP regulates taste development in cold-stored peach fruit through modulation of sugar, organic acid, and polyphenolic metabolism
Huijuan Zhou, Zhengwen Ye, Lufan Wang, et al.
Postharvest Biology and Technology (2025) Vol. 225, pp. 113518-113518
Closed Access
Possibilities for application of ultrafiltration for utilization of rose wastewater
Maya I. Mitova, Mariya Dushkova, Ivan Bakardzhiyski, et al.
BIO Web of Conferences (2025) Vol. 170, pp. 03008-03008
Open Access
Exogenous Abscisic Acid Mediates Berry Quality Improvement by Altered Endogenous Plant Hormones Level in “Ruiduhongyu” Grapevine
Jiajia Li, Boyang Liu, Xiangyi Li, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 21
Effect of Apple Juice Enrichment with Selected Plant Materials: Focus on Bioactive Compounds and Antioxidant Activity
Katarzyna Angelika Gil, Aneta Wojdyło, Paulina Nowicka, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 105-105
Open Access | Times Cited: 16
Emerging technologies for rapid non-destructive testing of grape quality: A review
Jing Wen, Guoqian Xu, Ang Zhang, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106446-106446
Closed Access | Times Cited: 3
The effects of chilling (4 °C) and non-chilling (12 °C) temperatures on storage quality and flavor development of yellow peach fruit
Lufan Wang, Shiying Zhang, Zhengwen Ye, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107094-107094
Closed Access | Times Cited: 3
Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China
Lei Xu, Limin Wang, Zhenzhen Xu, et al.
Food Research International (2020) Vol. 139, pp. 109804-109804
Closed Access | Times Cited: 23
Comprehensive Evaluation of Late Season Peach Varieties (Prunus persica L.): Fruit Nutritional Quality and Phytochemicals
Dasha Mihaylova, Aneta Popova, Ivelina Desseva, et al.
Molecules (2021) Vol. 26, Iss. 9, pp. 2818-2818
Open Access | Times Cited: 20
Differentiation of peach cultivars by image analysis based on the skin, flesh, stone and seed textures
Ewa Ropelewska, Krzysztof P. Rutkowski
European Food Research and Technology (2021) Vol. 247, Iss. 9, pp. 2371-2377
Open Access | Times Cited: 20
Evaluation indicators of Ruditapes philippinarum nutritional quality
Lipin Chen, Fanqianhui Yu, Shuhong Sun, et al.
Journal of Food Science and Technology (2020) Vol. 58, Iss. 8, pp. 2943-2951
Open Access | Times Cited: 20
Comparative Study on Chemical Composition and Antioxidant Properties (GraphPad Prism Approach) of Wild Ethiopian Z. spina-christi and Indian Z. jujube Fruit Species
Tilahun Belayneh, Sosina Gebremichael, Ajay V. Chinchkar, et al.
Food Analytical Methods (2022) Vol. 15, Iss. 8, pp. 2224-2237
Closed Access | Times Cited: 12
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