OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Kelly’s repertory grid method applied to develop sensory terms for consumer characterization (check-all-that-apply) of omega-3 enriched bologna sausages with reduced sodium content
Manoela Alves Pires, Isabela Rodrigues, Julliane Carvalho Barros, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 285-293
Closed Access | Times Cited: 5
Manoela Alves Pires, Isabela Rodrigues, Julliane Carvalho Barros, et al.
European Food Research and Technology (2020) Vol. 247, Iss. 1, pp. 285-293
Closed Access | Times Cited: 5
Showing 5 citing articles:
Sensory Analysis and Consumer Research in New Meat Products Development
Claudia Ruíz‐Capillas, Ana M. Herrero, Tatiana Pintado, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 429-429
Open Access | Times Cited: 108
Claudia Ruíz‐Capillas, Ana M. Herrero, Tatiana Pintado, et al.
Foods (2021) Vol. 10, Iss. 2, pp. 429-429
Open Access | Times Cited: 108
Sensory Characterization of Iberian Dry-Cured Loins by Using Check-All-That-Apply (CATA) Analysis and Multiple-Intake Temporal Dominance of Sensations (TDS)
Alberto González‐Mohíno, Sonia Ventanas, Mario Estévez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 1983-1983
Open Access | Times Cited: 14
Alberto González‐Mohíno, Sonia Ventanas, Mario Estévez, et al.
Foods (2021) Vol. 10, Iss. 9, pp. 1983-1983
Open Access | Times Cited: 14
SENSORY CHARACTERISATION OF EMULSIFIED SAUSAGES INCORPORATING CELERY POWDER AND OBTAINED WITH DIFFERENT TECHNOLOGICAL PARAMETERS
P Boişteanu, Diana Remina MANOLIU, Florin Daniel Lipșa, et al.
Journal of Applied Life Sciences and Environment (2023) Vol. 55, Iss. 1(189), pp. 100-109
Open Access | Times Cited: 1
P Boişteanu, Diana Remina MANOLIU, Florin Daniel Lipșa, et al.
Journal of Applied Life Sciences and Environment (2023) Vol. 55, Iss. 1(189), pp. 100-109
Open Access | Times Cited: 1
Generation of Wine Sensory Descriptors by One-Step Method Based on Free Profile and Their Use to Establish the Typicity of Pdo Wines
Miriam Ortega-Herás, María Curiel-Fernández, Silvia Pérez‐Magariño, et al.
(2024)
Closed Access
Miriam Ortega-Herás, María Curiel-Fernández, Silvia Pérez‐Magariño, et al.
(2024)
Closed Access
Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines
Miriam Ortega-Herás, María Curiel-Fernández, Silvia Pérez‐Magariño, et al.
LWT (2024) Vol. 203, pp. 116410-116410
Open Access
Miriam Ortega-Herás, María Curiel-Fernández, Silvia Pérez‐Magariño, et al.
LWT (2024) Vol. 203, pp. 116410-116410
Open Access
