OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification of key aromas of Chinese muskmelon and study of their formation mechanisms
Zuobing Xiao, Yongheng Xie, Yunwei Niu, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 4, pp. 777-795
Closed Access | Times Cited: 12
Zuobing Xiao, Yongheng Xie, Yunwei Niu, et al.
European Food Research and Technology (2021) Vol. 247, Iss. 4, pp. 777-795
Closed Access | Times Cited: 12
Showing 12 citing articles:
Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 11
Mohamed A. A. Mahmoud, Yanyan Zhang
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 17, pp. 9523-9554
Closed Access | Times Cited: 11
Volatile profile characterization during the drying process of black tea by integrated volatolomics analysis
Lilei Wang, Jialing Xie, Yuliang Deng, et al.
LWT (2023) Vol. 184, pp. 115039-115039
Open Access | Times Cited: 19
Lilei Wang, Jialing Xie, Yuliang Deng, et al.
LWT (2023) Vol. 184, pp. 115039-115039
Open Access | Times Cited: 19
Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
Shiqi Yang, Silei Lv, Xu Ling, et al.
Food Research International (2024) Vol. 191, pp. 114733-114733
Closed Access | Times Cited: 7
Shiqi Yang, Silei Lv, Xu Ling, et al.
Food Research International (2024) Vol. 191, pp. 114733-114733
Closed Access | Times Cited: 7
Five representative esters and aldehydes from fruits can enhance sweet perception
Zuobing Xiao, Yumeng Hu, Yunwei Niu, et al.
LWT (2024) Vol. 194, pp. 115804-115804
Open Access | Times Cited: 6
Zuobing Xiao, Yumeng Hu, Yunwei Niu, et al.
LWT (2024) Vol. 194, pp. 115804-115804
Open Access | Times Cited: 6
The perception interaction of complex fruits aroma system: Including binary, ternary, quaternary, and with different chain length, functional groups and substituent positions compounds
Zuobing Xiao, Longxue Liu, Junbo He, et al.
LWT (2024) Vol. 205, pp. 116458-116458
Open Access | Times Cited: 5
Zuobing Xiao, Longxue Liu, Junbo He, et al.
LWT (2024) Vol. 205, pp. 116458-116458
Open Access | Times Cited: 5
The effects of different rootstocks on aroma components, activities and genes expression of aroma-related enzymes in oriental melon fruit
Kedong Guo, Jiateng Zhao, Siyu Fang, et al.
PeerJ (2024) Vol. 12, pp. e16704-e16704
Open Access | Times Cited: 4
Kedong Guo, Jiateng Zhao, Siyu Fang, et al.
PeerJ (2024) Vol. 12, pp. e16704-e16704
Open Access | Times Cited: 4
Improvement of anti-staling ability and flavor characterization of whole-wheat bread by Lactobacillus amylolyticus L6 fermentation
Nan Zhang, Huifang Wang, Sameh A. Korma, et al.
Food Bioscience (2025) Vol. 65, pp. 106076-106076
Closed Access
Nan Zhang, Huifang Wang, Sameh A. Korma, et al.
Food Bioscience (2025) Vol. 65, pp. 106076-106076
Closed Access
Unveiling the key aroma-active volatiles influencing consumer preferences in typical oriental melon varieties by molecular sensory science methods
Xiaohui Li, Huaisong Wang, Chen Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107527-107527
Closed Access
Xiaohui Li, Huaisong Wang, Chen Zhang, et al.
Journal of Food Composition and Analysis (2025), pp. 107527-107527
Closed Access
Effect of mixed fermentation of Lactiplantibacillus plantarum and Lactiplantibacillus pentosus on phytochemical and flavor characteristics of Wallace melon juice
Junwei Zhang, Yu Zhong, Danfeng Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3776-3787
Closed Access | Times Cited: 3
Junwei Zhang, Yu Zhong, Danfeng Wang, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 6, pp. 3776-3787
Closed Access | Times Cited: 3
Characterization of key aroma compounds in melon spirits using the sensomics concept
Jiang Zhang, Yuxia Sun, Xueqiang Guan, et al.
LWT (2022) Vol. 161, pp. 113341-113341
Open Access | Times Cited: 16
Jiang Zhang, Yuxia Sun, Xueqiang Guan, et al.
LWT (2022) Vol. 161, pp. 113341-113341
Open Access | Times Cited: 16
Advances in detecting fruit aroma compounds by combining chromatography and spectrometry
Xiaolong Hou, Junmei Jiang, Changqing Luo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4755-4766
Closed Access | Times Cited: 9
Xiaolong Hou, Junmei Jiang, Changqing Luo, et al.
Journal of the Science of Food and Agriculture (2023) Vol. 103, Iss. 10, pp. 4755-4766
Closed Access | Times Cited: 9
Study on the differences in aroma components and formation mechanisms of “Nasmi” melon from different production areas
Xupeng Shao, Weizhong He, Yingying Fan, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 11, pp. 3608-3620
Open Access | Times Cited: 8
Xupeng Shao, Weizhong He, Yingying Fan, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 11, pp. 3608-3620
Open Access | Times Cited: 8
