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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Coffee beyond the cup: analytical techniques used in chemical composition research—a review
Hemerson Dantas dos Santos, Elisangela Fabiana Boffo
European Food Research and Technology (2021) Vol. 247, Iss. 4, pp. 749-775
Closed Access | Times Cited: 20

Showing 20 citing articles:

Predicting the Flavor Potential of Green Coffee Beans with Machine Learning-Assisted Visible/Near-infrared Hyperspectral Imaging (Vis-NIR HSI): Batch Effect Removal and Few-Shot Learning Framework
Mengwen Wu, Zhuangwei Shi, Haiyu Zhang, et al.
Food Control (2025), pp. 111310-111310
Closed Access | Times Cited: 1
Non-destructive authentication of Gourmet ground roasted coffees using NIR spectroscopy and digital images
Taynná Kevla Lopes de Araújo, Rossana O. Nóbrega, David Fernandes, et al.
Food Chemistry (2021) Vol. 364, pp. 130452-130452
Open Access | Times Cited: 38
Predicting Indonesian coffee origins using untargeted SPME − GCMS - based volatile compounds fingerprinting and machine learning approaches
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 8, pp. 2137-2149
Closed Access | Times Cited: 11
Coffee husk valorization through choline chloride/lactic acid (1:10) green catalyst extraction for lignin monomers recovery
Keith Dayane Leite Lira, Bianca Barna, Lidiane Maria dos Santos Lima, et al.
Environmental Technology (2025), pp. 1-17
Closed Access
Physicochemical Parameters and Multivariate Analysis to Predict the Sensory Quality in Specialty Coffee from Panama
Aracelly Vega, Stephany Reyes, Jose Troestch
ACS Omega (2025)
Open Access
LC-ESI(±)-LTQ MSn-Based Metabolomic Profiling of Coffee: Fragmentation Pathways for Identification of Major Polar Compounds
Marcos Valério Vieira Lyrio, Danieli Grancieri Debona, Amanda Eiriz Feu, et al.
Journal of the American Society for Mass Spectrometry (2025)
Open Access
Chemical Composition and Potential Biological Activity of Melanoidins From Instant Soluble Coffee and Instant Soluble Barley: A Comparative Study
Sofia Antonietti, Amélia M. Silva, Cristiana Simões, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 16
Lipidomic profiling of Indonesian coffee to determine its geographical origin by LC–MS/MS
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, et al.
European Food Research and Technology (2022) Vol. 248, Iss. 12, pp. 2887-2899
Closed Access | Times Cited: 14
Coffee Origin Determination Based on Analytical and Nondestructive Approaches –A Systematic Literature Review
Fawzan Sigma Aurum, Teppei Imaizumi, Manasikan Thammawong, et al.
Reviews in Agricultural Science (2022) Vol. 10, pp. 257-287
Open Access | Times Cited: 11
Targeted and Non-Targeted HPLC Analysis of Coffee-Based Products as Effective Tools for Evaluating the Coffee Authenticity
Jitka Klikarová, Lenka Česlová
Molecules (2022) Vol. 27, Iss. 21, pp. 7419-7419
Open Access | Times Cited: 10
Nanocomposite-Based Chemiresistive Electronic Nose and Application in Coffee Analysis
Rafaela S. André, Karina Campaner, Murilo H.M. Facure, et al.
ACS Food Science & Technology (2021) Vol. 1, Iss. 8, pp. 1464-1471
Closed Access | Times Cited: 9
Physio-edaphoclimatic factors show optimal soil suitability for three tropical crops in the Ecuadorian Amazon
Marco Omar Vizuete Montero, Hilter Figueroa-Saavedra, Asterio Denis Barbarú Grajales, et al.
Scientia Agricola (2023) Vol. 81
Open Access | Times Cited: 3
Morning Antioxidants: Molecular Insights on the Chemistry of Coffee Components
Luis Felipe Hernández‐Ayala, Adriana Pérez‐González, Miguel Reina, et al.
(2023)
Open Access | Times Cited: 2
Antioxidants in a Morning Cup: Molecular Insights on Coffee Components
Luis Felipe Hernández‐Ayala, Adriana Pérez‐González, Miguel Reina, et al.
(2023)
Open Access | Times Cited: 1
Land suitability of coffee cultivation under climate change influence in the Ecuadorian Amazon
Marco Omar Vizuete Montero, Aurora A. Ariza, Nancy M. Barreno, et al.
GEOGRAPHY ENVIRONMENT SUSTAINABILITY (2024) Vol. 17, Iss. 2, pp. 49-62
Open Access
Highlights for the advanced analysis of bioactive compounds in coffee
Aileen Pua, Rui Min Vivian Goh, Yunle Huang, et al.
Elsevier eBooks (2024), pp. 853-865
Closed Access
Caffeic and chlorogenic acid in coffee and methods for their detection
Alexandra Virginia Bounegru, Constantin Apetrei
Elsevier eBooks (2024), pp. 893-904
Closed Access
Organoleptic attributes of 22 robusta coffee clones and potential for specialty coffee production in Ecuador
Luis Alberto Duicela Guambi, Rey Gastón Loor Solórzano, Luis Fernando Plaza Avellán, et al.
Applied Food Research (2024), pp. 100567-100567
Open Access
Untersuchung von Inhaltsstoffen in trinkfertigen Kaffeeprodukten (Ready‐to‐Drink Coffee) mittels Protonen‐Kernspinzresonanzspektroskopie (1H‐NMR)
Lina Marchetti, Vera Gottstein, Thomas Kuballa
Lebensmittelchemie (2023) Vol. 77, Iss. S1
Closed Access
Analysis of coffee bean with laser desorption ionization high‐resolution mass spectrometry
Eunji Cho, Thamina Acter, Nizam Uddin, et al.
Bulletin of the Korean Chemical Society (2022) Vol. 43, Iss. 3, pp. 438-443
Open Access
Spectroscopic Techniques for Quality Assessment of Tea and Coffee
Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, et al.
The Royal Society of Chemistry eBooks (2022), pp. 23-67
Closed Access
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