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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

All-around characterization of brewers’ spent grain
Luiz Eduardo Nochi Castro, Leda Maria Saragiotto Colpini
European Food Research and Technology (2021) Vol. 247, Iss. 12, pp. 3013-3021
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

The Potential of Brewer’s Spent Grain in the Circular Bioeconomy: State of the Art and Future Perspectives
Anđela Zeko-Pivač, Marina Tišma, Polona Žnidaršič–Plazl, et al.
Frontiers in Bioengineering and Biotechnology (2022) Vol. 10
Open Access | Times Cited: 76
Ultrasonic pretreatment of brewers’ spent grains for anaerobic digestion: Biogas production for a sustainable industrial development
Luz Selene Buller, William Gustavo Sganzerla, Michele Nunes Lima, et al.
Journal of Cleaner Production (2022) Vol. 355, pp. 131802-131802
Open Access | Times Cited: 44
Migration of spent grain-modified colloidal ferrihydrite: Implications for the in situ stabilization of arsenic, lead, and cadmium in co-contaminated soil
Weichun Yang, Yujia Zhang, Junhao Zheng, et al.
Chemosphere (2023) Vol. 344, pp. 140310-140310
Closed Access | Times Cited: 28
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Semi-continuous flow-through hydrothermal pretreatment for the recovery of bioproducts from jabuticaba (Myrciaria cauliflora) agro-industrial by-product
Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, Rafael Gabriel da Rosa, et al.
Food Research International (2022) Vol. 158, pp. 111547-111547
Open Access | Times Cited: 35
Improving the semi-continuous flow-through subcritical water hydrolysis of grape pomace (Vitis vinifera L.) by pH and temperature control
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
The Journal of Supercritical Fluids (2023) Vol. 196, pp. 105894-105894
Closed Access | Times Cited: 17
Brewer's spent grain pyrolysis kinetics and evolved gas analysis for the sustainable phenolic compounds and fatty acids recovery potential
Szymon Sobek, Kuo Zeng, Sebastian Werle, et al.
Renewable Energy (2022) Vol. 199, pp. 157-168
Open Access | Times Cited: 23
Protease hydrolysed brewers’ spent grain bioactive extracts for applications in human health
Azza Silotry Naik, Mila Brugiere, Kevin Dunne, et al.
Systems Microbiology and Biomanufacturing (2024) Vol. 4, Iss. 3, pp. 1062-1075
Open Access | Times Cited: 5
Subcritical water hydrolysis of grape pomace as a sustainable pretreatment for anaerobic digestion in a biorefinery concept
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, William Gustavo Sganzerla, et al.
Fuel (2024) Vol. 363, pp. 130899-130899
Closed Access | Times Cited: 4
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
Tommaso Bellesia, Daniele Carullo, Andrea Fachin, et al.
Food Bioscience (2024), pp. 105141-105141
Open Access | Times Cited: 4
Characterization of Benitaka Grape Pomace (Vitis vinifera L.): An Analysis of Its Properties for Future Biorefinery Applications
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Waste (2025) Vol. 3, Iss. 1, pp. 4-4
Open Access
Exploring Side Streams Upcycling for Crickets Farming: Insects Biology and Chemical Composition
A. P. Fernandes, Luisa Helena Cazarolli, Thais Pigatto, et al.
Food Bioscience (2025), pp. 106431-106431
Closed Access
Fungal lignocellulolytic enzyme profiling: evaluating the potential for enhancing brewer’s spent grains saccharification
Sara Saldarriaga-Hernández, Anahid Esparza-Vasquez, Diego Villalvazo-García, et al.
Environmental Technology & Innovation (2025), pp. 104224-104224
Open Access
Dry Anaerobic Digestion of Food Industry by-Products and Bioenergy Recovery: A Perspective to Promote the Circular Economy Transition
William Gustavo Sganzerla, Miriam Tena, Luz Selene Buller, et al.
Waste and Biomass Valorization (2022) Vol. 13, Iss. 5, pp. 2575-2589
Closed Access | Times Cited: 16
Dry Anaerobic Digestion of Brewer’s Spent Grains toward a More Sustainable Brewery: Operational Performance, Kinetic Analysis, and Bioenergy Potential
William Gustavo Sganzerla, Josiel Martins Costa, Miriam Tena, et al.
Fermentation (2022) Vol. 9, Iss. 1, pp. 2-2
Open Access | Times Cited: 14
Application of brewers’ spent grains as an alternative biomass for renewable energy generation in a boiler combustion process
Luiz Eduardo Nochi Castro, William Gustavo Sganzerla, Larissa Resende Matheus, et al.
Sustainable Chemistry for the Environment (2023) Vol. 4, pp. 100039-100039
Open Access | Times Cited: 7
Upcycling of a by-product of the brewing production chain as an ingredient in the formulation of functional shortbreads
Valeria Sileoni, Vincenzo Alfeo, Elisabetta Bravi, et al.
Journal of Functional Foods (2022) Vol. 98, pp. 105292-105292
Open Access | Times Cited: 12
Effects of particle size and substitution level of brewer’s spent grain on physicochemical, nutritional, and sensory properties of cookies
Parichat Putthasang, Panwajee Payongsri, Angkana Wipatanawin, et al.
Research Square (Research Square) (2024)
Open Access | Times Cited: 1
Adsorption behavior of reactive Red 24 and methylene blue onto Brewer’s spent grain: characterization, kinetics, and isotherms modeling
Çiğdem Ay, Şaziye Betül Sopacı, Orhan Atakol, et al.
International Journal of Environmental & Analytical Chemistry (2023), pp. 1-20
Closed Access | Times Cited: 3
Single-Step Modification of Brewer’s Spent Grains Using Phosphoric Acid and Application in Cheese Whey Remediation via Liquid-Phase Adsorption
Luiz Eduardo Nochi Castro, Larissa Resende Matheus, Rosana Rabelo Mançano, et al.
Water (2023) Vol. 15, Iss. 20, pp. 3682-3682
Open Access | Times Cited: 3
Detoxification of furanic aldehydes of the hemicellulosic hydrothermal hydrolysate of brewers’ spent grains by continuous adsorption on a fixed‐bed column
Paulo César Torres-Mayanga, Luiz Eduardo Nochi Castro, Suéllen P. H. Azambuja, et al.
Biofuels Bioproducts and Biorefining (2023) Vol. 17, Iss. 4, pp. 829-842
Closed Access | Times Cited: 2
Valorization of residual ashes from boiler combustion process into activated carbon for adsorption of food industry wastewater
Luiz Eduardo Nochi Castro, L. R. Matheus, William Gustavo Sganzerla, et al.
International Journal of Environmental Science and Technology (2024)
Closed Access
From Beer to Cheese: Characterization of Caseinolytic and Milk-Clotting Activities of Proteases Derived from Brewer’s Spent Grain (BSG)
Miguel Alexander Quintanilla Villegas, J. N. F. SILVA, Florencia Rocío Tito, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3658-3658
Open Access
Application of functional compounds from agro-industrial residues of Brazilian's tropical fruits extracted by sustainable methods in alginate-chitosan microparticles
Luiz Eduardo Nochi Castro, Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, et al.
Bioactive Carbohydrates and Dietary Fibre (2024) Vol. 32, pp. 100441-100441
Closed Access
Isolation and Structural Characterization of Natural Deep Eutectic Solvent Lignin from Brewer’s Spent Grains
Karina Antoun, Malak Tabib, Sarah Joe Salameh, et al.
Polymers (2024) Vol. 16, Iss. 19, pp. 2791-2791
Open Access
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