OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview
Beatrix Sik, Rita Székelyhidi, Erika Lakatos, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 329-344
Open Access | Times Cited: 24
Beatrix Sik, Rita Székelyhidi, Erika Lakatos, et al.
European Food Research and Technology (2021) Vol. 248, Iss. 2, pp. 329-344
Open Access | Times Cited: 24
Showing 24 citing articles:
Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
Joaquim Bié, Bruno Sepodes, Pedro Fernandes, et al.
Compounds (2023) Vol. 3, Iss. 1, pp. 40-72
Open Access | Times Cited: 95
The curious case of polyphenols as green corrosion inhibitors: a review on their extraction, design, and applications
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 56
Meriem Gabsi, Hana Ferkous, Amel Delimi, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 21, pp. 59081-59105
Closed Access | Times Cited: 56
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Milad Hadidi, Rafael Liñán-Atero, Mohammad Tarahi, et al.
Antioxidants (2024) Vol. 13, Iss. 8, pp. 1001-1001
Open Access | Times Cited: 24
Antioxidant Activity and Profile of Phenolic Compounds in Selected Herbal Plants
Kamil Foss, Katarzyna E. Przybyłowicz, Tomasz Sawicki
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 383-389
Open Access | Times Cited: 46
Kamil Foss, Katarzyna E. Przybyłowicz, Tomasz Sawicki
Plant Foods for Human Nutrition (2022) Vol. 77, Iss. 3, pp. 383-389
Open Access | Times Cited: 46
Investigation of Health Effects of Major Phenolic Compounds in Foods: Extraction Processes, Analytical Approaches and Applications
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 7
Muhammed Mesud HÜRKUL, Ahmet Çetinkaya, S. Irem Kaya, et al.
Critical Reviews in Analytical Chemistry (2024), pp. 1-35
Closed Access | Times Cited: 7
Consumers’ acceptance and willingness to pay for enriched foods: Evidence from a choice experiment in Italy
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Concetta Nazzaro, Marcello Stanco, Anna Uliano, et al.
Future Foods (2024) Vol. 10, pp. 100405-100405
Open Access | Times Cited: 6
Ocimum sanctum: The Journey from Sacred Herb to Functional Food
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 83-102
Closed Access | Times Cited: 4
Sneha Kumari, Preet Amol Singh, Subhajit Hazra, et al.
Recent Advances in Food Nutrition & Agriculture (2024) Vol. 15, Iss. 2, pp. 83-102
Closed Access | Times Cited: 4
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 4
Macauba (Acrocomia ssp.) fruits: A comprehensive review of nutritional and phytochemical profiles, health benefits, and sustainable oil production
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Guilherme Dallarmi Sorita, S. P. Favaro, Rossano Gambetta, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Changes in Mung Bean Protein Structure and Functionality After Freeze-Thaw Treatment and Addition of Vitexin-Loaded Phytosome Nanoparticles
Uraiwun Phuangjit, Pakinee Manajareansook, Methavee Peanparkdee, et al.
Food and Bioprocess Technology (2025)
Closed Access
Uraiwun Phuangjit, Pakinee Manajareansook, Methavee Peanparkdee, et al.
Food and Bioprocess Technology (2025)
Closed Access
Phenolic Compounds Detection and Quantification in Whole Grains: A Comprehensive Review of Recent Advancements in Analytical Methods
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Huanhuan Li, Xorlali Nunekpeku, Selorm Yao‐Say Solomon Adade, et al.
TrAC Trends in Analytical Chemistry (2025) Vol. 187, pp. 118215-118215
Closed Access
Phenolic compounds determination in stingless bee by dispersive liquid-liquid microextraction coupled with capillary electrophoresis − diode array detection
Anass Al Wade, Norfarizah Hanim Hassan, Mardiana Saaid, et al.
Food Chemistry (2025) Vol. 481, pp. 143720-143720
Closed Access
Anass Al Wade, Norfarizah Hanim Hassan, Mardiana Saaid, et al.
Food Chemistry (2025) Vol. 481, pp. 143720-143720
Closed Access
Antioxidant Properties and Microbiological Stability of Yogurt Enriched with Elderberry Extract
Oana-Elena Pascariu, Letı́cia M. Estevinho, Natália L. Seixas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1251-1251
Open Access
Oana-Elena Pascariu, Letı́cia M. Estevinho, Natália L. Seixas, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1251-1251
Open Access
The Development and Application of a HPTLC-Derived Database for the Identification of Phenolics in Honey
Ivan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6651-6651
Open Access | Times Cited: 17
Ivan Lozada Lawag, Tomislav Sostaric, Lee Yong Lim, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6651-6651
Open Access | Times Cited: 17
A novel method for ultra-fast determination of phenolics with performance comparable to UPLC/DAD: Method development and validation on analysis of seedless table grapes
Marcos dos Santos Lima, Bruno Dantas, A. J. de B. Araújo, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106511-106511
Closed Access | Times Cited: 3
Marcos dos Santos Lima, Bruno Dantas, A. J. de B. Araújo, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106511-106511
Closed Access | Times Cited: 3
Physicochemical, Textural, and Antioxidant Attributes of Yogurts Supplemented with Black Chokeberry: Fruit, Juice, and Pomace
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 3
Sergiu Pădureţ, Cristina Ghinea, Ancuța Elena Prisacaru, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3231-3231
Open Access | Times Cited: 3
Keeping quality of raw ground beef patties fortified with polyphenols extracted from Acacia mearnsii bark and leaves
Kudzai N Ngongoni, Trust M. Pfukwa, Cletos Mapiye
Meat Science (2024), pp. 109665-109665
Open Access | Times Cited: 2
Kudzai N Ngongoni, Trust M. Pfukwa, Cletos Mapiye
Meat Science (2024), pp. 109665-109665
Open Access | Times Cited: 2
Investigation of Changes in the Polyphenol Profile Verified by LC‐MS/MS and the Pro‐Health Activities of Fruit Smoothie
Kamila Borowiec, Dominik Szwajgier, Anna Stachniuk, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Closed Access | Times Cited: 1
Kamila Borowiec, Dominik Szwajgier, Anna Stachniuk, et al.
Molecular Nutrition & Food Research (2024) Vol. 68, Iss. 13
Closed Access | Times Cited: 1
Source-dependent variation in phenolic compounds and antioxidant activities of Prinsepia utilis Royle fruits
Pushpa Kewlani, Deep C. Tiwari, Basant Singh, et al.
Environmental Monitoring and Assessment (2022) Vol. 194, Iss. 3
Closed Access | Times Cited: 7
Pushpa Kewlani, Deep C. Tiwari, Basant Singh, et al.
Environmental Monitoring and Assessment (2022) Vol. 194, Iss. 3
Closed Access | Times Cited: 7
The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties
Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, Marzena Danowska‐Oziewicz, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5148-5148
Open Access
Mirosława Karpińska‐Tymoszczyk, Magdalena Surma, Marzena Danowska‐Oziewicz, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5148-5148
Open Access
Jatoba (Hymenaea courbaril L.) Pod Residue: A Source of Phenolic Compounds as Valuable Biomolecules
Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca R. Albuquerque, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3207-3207
Open Access
Gabriela Lucca Del Angelo, Isabela Silva de Oliveira, Bianca R. Albuquerque, et al.
Plants (2024) Vol. 13, Iss. 22, pp. 3207-3207
Open Access
Impact of food matrix components on the physicochemical properties, release properties and bioaccessibility of unencapsulated and encapsulated vitexin
Methavee Peanparkdee, Ratchadaporn Yooying, Sudathip Sae‐tan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 886-897
Closed Access | Times Cited: 1
Methavee Peanparkdee, Ratchadaporn Yooying, Sudathip Sae‐tan
International Journal of Food Science & Technology (2023) Vol. 59, Iss. 2, pp. 886-897
Closed Access | Times Cited: 1
Determination of the health-protective effect of ancient cereals and one possibility of increasing their functionality
Beatrix Sik, Erika Lakatos, Anna Márkus, et al.
Cereal Research Communications (2023) Vol. 52, Iss. 1, pp. 247-253
Open Access
Beatrix Sik, Erika Lakatos, Anna Márkus, et al.
Cereal Research Communications (2023) Vol. 52, Iss. 1, pp. 247-253
Open Access
Occurrence of Hydroxytyrosol, Tyrosol and Their Metabolites in Italian Cheese
Danilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6204-6204
Open Access
Danilo Giusepponi, Carolina Barola, Elisabetta Bucaletti, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6204-6204
Open Access
