OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving carotenoid extraction, stability, and antioxidant activity from Citrus sinensis peels using green solvents
Adriana Viñas-Ospino, Daniel López-Malo, María J. Esteve, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2349-2361
Open Access | Times Cited: 15
Adriana Viñas-Ospino, Daniel López-Malo, María J. Esteve, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 9, pp. 2349-2361
Open Access | Times Cited: 15
Showing 15 citing articles:
Green Extraction of Carotenoids from Pumpkin By-Products Using Natural Hydrophobic Deep Eutectic Solvents: Preliminary Insights
Lucia Sportiello, Emanuele Marchesi, Roberta Tolve, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 548-548
Open Access | Times Cited: 2
Lucia Sportiello, Emanuele Marchesi, Roberta Tolve, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 548-548
Open Access | Times Cited: 2
Comparison of green solvents for the revalorization of orange by-products: Carotenoid extraction and in vitro antioxidant activity
Adriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, et al.
Food Chemistry (2024) Vol. 442, pp. 138530-138530
Open Access | Times Cited: 14
Adriana Viñas-Ospino, Ana Rita Jesus, Alexandre Paiva, et al.
Food Chemistry (2024) Vol. 442, pp. 138530-138530
Open Access | Times Cited: 14
Atypical deep eutectic solvents: New opportunities for chemical analysis
Andrey Shishov, Asmaa Kamal El‐Deen, Pavel Godunov, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117752-117752
Closed Access | Times Cited: 13
Andrey Shishov, Asmaa Kamal El‐Deen, Pavel Godunov, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 176, pp. 117752-117752
Closed Access | Times Cited: 13
Hydrophobic Deep Eutectic Solvent Based Dispersive Liquid–Liquid Microextraction for a Green and Efficient Triclosan Determination: Critical Study of Extraction Variables
Carla Toledo‐Neira, Francisco Garrido-Morales, Samuel Piña
Journal of Analysis and Testing (2025)
Closed Access | Times Cited: 1
Carla Toledo‐Neira, Francisco Garrido-Morales, Samuel Piña
Journal of Analysis and Testing (2025)
Closed Access | Times Cited: 1
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 18
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Laleh Mozafari, et al.
Foods (2023) Vol. 12, Iss. 24, pp. 4456-4456
Open Access | Times Cited: 18
Orange peel-mediated synthesis of silver nanoparticles with antioxidant and antitumor activities
Bardees M. Mickky, Heba Elsaka, Muhammad Abbas, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Bardees M. Mickky, Heba Elsaka, Muhammad Abbas, et al.
BMC Biotechnology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 7
Sustainable extraction methods of carotenoids from mango (Mangifera indica L. 'Kent') pulp: Ultrasound assisted extraction and green solvents
Elena Rodríguez‐Rodríguez, Clara Herrero-Lodares, Milagros Sánchez-Prieto, et al.
Food Chemistry (2024) Vol. 450, pp. 139253-139253
Open Access | Times Cited: 6
Elena Rodríguez‐Rodríguez, Clara Herrero-Lodares, Milagros Sánchez-Prieto, et al.
Food Chemistry (2024) Vol. 450, pp. 139253-139253
Open Access | Times Cited: 6
Exploring the biological properties and bioaccessibility of orange peel extracts using deep eutectic systems
Adriana Viñas-Ospino, Isabel Sá‐Nogueira, Ana Rita C. Duarte, et al.
Food Bioscience (2024) Vol. 61, pp. 104684-104684
Open Access | Times Cited: 4
Adriana Viñas-Ospino, Isabel Sá‐Nogueira, Ana Rita C. Duarte, et al.
Food Bioscience (2024) Vol. 61, pp. 104684-104684
Open Access | Times Cited: 4
Physicochemical and Antimicrobial Properties of Lactic Acid-Based Natural Deep Eutectic Solvents as a Function of Water Content
Olga N. Pozharitskaya, Ekaterina D. Obluchinskaya, Veronika A. Shikova, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10409-10409
Open Access | Times Cited: 4
Olga N. Pozharitskaya, Ekaterina D. Obluchinskaya, Veronika A. Shikova, et al.
Applied Sciences (2024) Vol. 14, Iss. 22, pp. 10409-10409
Open Access | Times Cited: 4
Extraction of Bioactive Compounds From Agro-industrial Waste
Cristiane Nunes da Silva, Walter Abrahão dos Santos, Lucas dos Santos Silva, et al.
Springer eBooks (2025), pp. 1-31
Closed Access
Cristiane Nunes da Silva, Walter Abrahão dos Santos, Lucas dos Santos Silva, et al.
Springer eBooks (2025), pp. 1-31
Closed Access
Green extractions of bioactive compounds from citrus peels and their applications in the food industry
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Food Research International (2025), pp. 116352-116352
Closed Access
Ilayda Sanli, Gülay Özkan, Neşe Şahin‐Yeşilçubuk
Food Research International (2025), pp. 116352-116352
Closed Access
Utilizing Natural Deep Eutectic Solvents (NADESs) for Sustainable Phytonutrient Recovery: Optimization and Multi-Matrix Extraction of Bioactive Compounds
Anna S. Makarova, Ceylin Özten, Bartłomiej Zieniuk
Applied Sciences (2025) Vol. 15, Iss. 9, pp. 4843-4843
Open Access
Anna S. Makarova, Ceylin Özten, Bartłomiej Zieniuk
Applied Sciences (2025) Vol. 15, Iss. 9, pp. 4843-4843
Open Access
Extraction and Synthesis of Typical Carotenoids: Lycopene, β-Carotene, and Astaxanthin
Yuxuan Jiang, Jingyi Ye, Yadong Hu, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4549-4549
Open Access | Times Cited: 2
Yuxuan Jiang, Jingyi Ye, Yadong Hu, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4549-4549
Open Access | Times Cited: 2
Synergistic Antioxidant Activity in Deep Eutectic Solvents: Extracting and Enhancing Natural Products
Luis Alfonso Jiménez‐Ortega, Jayanta Kumar-Patra, Rout George Kerry, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 2
Luis Alfonso Jiménez‐Ortega, Jayanta Kumar-Patra, Rout George Kerry, et al.
ACS Food Science & Technology (2024)
Open Access | Times Cited: 2
Ultrasound-assisted extraction of enzymes and bioactive compounds from secondary artichoke flowers: A sustainable alternative for cheese production
Thaís Feiden, Ilizandra Aparecida Fernandes, Eunice Valduga, et al.
Food and Humanity (2024), pp. 100495-100495
Closed Access
Thaís Feiden, Ilizandra Aparecida Fernandes, Eunice Valduga, et al.
Food and Humanity (2024), pp. 100495-100495
Closed Access
