OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potential valorization opportunities for Brewer’s spent grain
Mariane de Paula, Juliana Machado Latorres, Vilásia Guimarães Martins
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2471-2483
Closed Access | Times Cited: 8
Mariane de Paula, Juliana Machado Latorres, Vilásia Guimarães Martins
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2471-2483
Closed Access | Times Cited: 8
Showing 8 citing articles:
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Brewers’ spent grain as a food ingredient: techno-processing properties, nutrition, acceptability, and market
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 4
Joncer Naibaho, Małgorzata Korzeniowska, Azis Boing Sitanggang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104685-104685
Closed Access | Times Cited: 4
Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses
Arturo Macias Franco, Ághata Elins Moreira da Silva, Tio Brody, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41606-e41606
Closed Access
Arturo Macias Franco, Ághata Elins Moreira da Silva, Tio Brody, et al.
Heliyon (2025) Vol. 11, Iss. 2, pp. e41606-e41606
Closed Access
Hydraulic retention times as key parameter governing biomethanation of brewery spent grain and system stability in long-term continuously-feeding anaerobic digestion
Ming Zhu, Liuying Song, James Weiquan Li, et al.
Bioresource Technology (2025), pp. 132331-132331
Closed Access
Ming Zhu, Liuying Song, James Weiquan Li, et al.
Bioresource Technology (2025), pp. 132331-132331
Closed Access
Effect of moderate heating during alkaline extraction on composition and functional properties of brewer's spent grain protein concentrates
Toktam Farjami, Rasa Šližytė, Ida‐Johanne Jensen, et al.
Food Bioscience (2024) Vol. 61, pp. 104604-104604
Closed Access | Times Cited: 2
Toktam Farjami, Rasa Šližytė, Ida‐Johanne Jensen, et al.
Food Bioscience (2024) Vol. 61, pp. 104604-104604
Closed Access | Times Cited: 2
Fostering Circular Economy: Brewing By-Products as Innovative Ingredients for Cereal Bar Formulation
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2355-2355
Open Access | Times Cited: 1
Maria Paciulli, Giovanni Sogari, Margherita Rodolfi, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2355-2355
Open Access | Times Cited: 1
Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain
Joncer Naibaho, Łukasz Bobak, Aneta Wojdyło, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35166-e35166
Open Access
Joncer Naibaho, Łukasz Bobak, Aneta Wojdyło, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35166-e35166
Open Access
High-power ultrasound as a trigger for extraction of proteins from brewery waste: optimization and techno-functional properties
Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
Luan Gustavo Santos, Mariane de Paula, Bruno Marques Gomes, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access
