OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Morphotextural, microbiological, and volatile characterization of flatbread containing cricket (Acheta domesticus) powder and buckwheat (Fagopyrum esculentum) flour
Luca Belleggia, Roberta Foligni, Ilario Ferrocino, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2777-2795
Open Access | Times Cited: 4
Luca Belleggia, Roberta Foligni, Ilario Ferrocino, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 11, pp. 2777-2795
Open Access | Times Cited: 4
Showing 4 citing articles:
Traditional Italian flatbreads: cultural diversity, processing technology and future perspectives
Marina Mefleh, Francesca Vurro, Carmine Summo, et al.
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Marina Mefleh, Francesca Vurro, Carmine Summo, et al.
Journal of Ethnic Foods (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte)
Merve SABUNCU, Dilek DÜLGER ALTINER, Yasemin Şahan
BMC Chemistry (2025) Vol. 19, Iss. 1
Open Access
Merve SABUNCU, Dilek DÜLGER ALTINER, Yasemin Şahan
BMC Chemistry (2025) Vol. 19, Iss. 1
Open Access
Application of edible insects in bread enrichment; emerging techno-functional opportunities and potential challenges
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100638-100638
Open Access
Alireza Sadeghi, Maryam Ebrahimi, Elham Assadpour, et al.
Future Foods (2025) Vol. 11, pp. 100638-100638
Open Access
Effect of replacing durum wheat semolina with Tenebrio molitor larvae powder on the techno-functional properties of the binary blends
Serena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100672-100672
Open Access | Times Cited: 8
Serena Carpentieri, Agnieszka Orkusz, Giovanna Ferrari, et al.
Current Research in Food Science (2023) Vol. 8, pp. 100672-100672
Open Access | Times Cited: 8
Effect of Pulsed Electric Field Technology on the Composition and Bioactive Compounds of Black Soldier Fly Larvae Dried with Convective and Infrared–Convective Methods
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8121-8121
Open Access | Times Cited: 6
Radosław Bogusz, Joanna Bryś, Anna Onopiuk, et al.
Molecules (2023) Vol. 28, Iss. 24, pp. 8121-8121
Open Access | Times Cited: 6
