OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of UV–Vis spectroscopy for the detection of adulteration in Mediterranean honeys
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Salud Serrano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3043-3053
Closed Access | Times Cited: 11
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Salud Serrano, et al.
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3043-3053
Closed Access | Times Cited: 11
Showing 11 citing articles:
Honey fraud detection based on sugar syrup adulterations by HPLC-UV fingerprinting and chemometrics
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 21
Carla Egido, Javier Saurina, Sònia Sentellas, et al.
Food Chemistry (2023) Vol. 436, pp. 137758-137758
Open Access | Times Cited: 21
Investigation of dielectric and spectroscopic properties of pure, commercial, and sugar solution added honey with microwave X band and spectroscopy techniques
Shikha Varma, Ajay L. Vishwakarma, M. R. Sonawane, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Shikha Varma, Ajay L. Vishwakarma, M. R. Sonawane, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
Identification of geographical and botanical origin of Mediterranean honeys using UV-vis spectroscopy and multivariate statistical analysis
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 3
Dafni Dimakopoulou‐Papazoglou, Νικόλαος Πλόσκας, Konstantinos Koutsoumanis, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3923-3934
Open Access | Times Cited: 3
Robust DEEP heterogeneous ensemble and META-learning for honey authentication
Lucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.
Food Chemistry (2025), pp. 144001-144001
Closed Access
Lucas Almir Cavalcante Minho, Jaquelide de Lima Conceição, Orlando Maia Barboza, et al.
Food Chemistry (2025), pp. 144001-144001
Closed Access
Spectroscopy and Chemometric-Based Method for Sugar Profiling in High-Fructose Syrup
Dita Ayu Erinawati, Widiastuti Setyaningsih, Miguel Palma
Applied Food Research (2025), pp. 100872-100872
Open Access
Dita Ayu Erinawati, Widiastuti Setyaningsih, Miguel Palma
Applied Food Research (2025), pp. 100872-100872
Open Access
Honey Adulteration Detection via Ultraviolet–Visible Spectral Investigation Coupled with Chemometric Analysis
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access | Times Cited: 1
Elisabeta‐Irina Geană, Raluca Isopescu, Corina-Teodora Ciucure, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3630-3630
Open Access | Times Cited: 1
Application of UV–vis spectrophotometry and chemometrics to investigate adulteration by glucose syrup in Brazilian polyfloral honey
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
Aline Nunes, Gadiel Zilto Azevedo, Beatriz Rocha dos Santos, et al.
Food and Humanity (2023) Vol. 2, pp. 100194-100194
Closed Access | Times Cited: 3
Rapid Authentication of Intact Stingless Bee Honey (SBH) by Portable LED-Based Fluorescence Spectroscopy and Chemometrics
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Diding Suhandy, Dimas Firmanda Al Riza, Meinilwita Yulia, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3648-3648
Open Access
Rapid Method for the Assessment of Hydroxymethylfurfural (HMF) Levels in Honey by Absorption Spectroscopy
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Emmanouil Orfanakis, Maria Vlasiadi, Aggelos Philippidis, et al.
Food Science and Engineering (2023), pp. 26-33
Open Access | Times Cited: 1
Utilizing isotopic and elemental markers to enhance the authenticity of potatoes
Elena Ioannou‐Papayianni, Constantinos M. Damaskinos, Maria Tarapoulouzi, et al.
European Food Research and Technology (2024)
Open Access
Elena Ioannou‐Papayianni, Constantinos M. Damaskinos, Maria Tarapoulouzi, et al.
European Food Research and Technology (2024)
Open Access
UV-Vis spectralprint-based discrimination and quantification of sugar syrup adulteration in honey using the Successive Projections Algorithm (SPA) for variable selection
Luana Leal de Souza, Dâmaris Naara Chaves Candeias, Edilene Dantas Teles Moreira, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105314-105314
Closed Access
Luana Leal de Souza, Dâmaris Naara Chaves Candeias, Edilene Dantas Teles Moreira, et al.
Chemometrics and Intelligent Laboratory Systems (2024), pp. 105314-105314
Closed Access
