OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification, characteristics and molecular docking studies of flavor peptides in enzymatic hydrolysates of Capparis masaikai Levl
Xiangxi Zhang, Yangzong Zhuoma, Xingyan Duan, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2445-2459
Closed Access | Times Cited: 2
Xiangxi Zhang, Yangzong Zhuoma, Xingyan Duan, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 9, pp. 2445-2459
Closed Access | Times Cited: 2
Showing 2 citing articles:
Enzymatic hydrolysis of chicken bone for protein recovery
Xiaomei Ji, Cui Shixiu, Zhijun Zhao, et al.
Food Bioscience (2025), pp. 106133-106133
Closed Access
Xiaomei Ji, Cui Shixiu, Zhijun Zhao, et al.
Food Bioscience (2025), pp. 106133-106133
Closed Access
Studying the release of soybean taste-active peptides prepared by proteases derived from different fungi through Peptidomics
Qianqian Liu, Jucai Xu, X. Zhou, et al.
Food Chemistry (2025) Vol. 484, pp. 144443-144443
Closed Access
Qianqian Liu, Jucai Xu, X. Zhou, et al.
Food Chemistry (2025) Vol. 484, pp. 144443-144443
Closed Access
