OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of geographical origin in the physical and bioactive parameters of single origin dark chocolate
José Cartas, Nuno Alvarenga, Ana Partidário, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2569-2580
Open Access | Times Cited: 3
José Cartas, Nuno Alvarenga, Ana Partidário, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 10, pp. 2569-2580
Open Access | Times Cited: 3
Showing 3 citing articles:
Assessing the Potential of Brewer’s Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
Marisa Nicolai, Lídia Palma, Ricardo Reis, et al.
Foods (2025) Vol. 14, Iss. 1, pp. 95-95
Open Access
The history of chocolate consumption in Portugal: A blend of tradition and innovation
João Dias
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101108-101108
Closed Access
João Dias
International Journal of Gastronomy and Food Science (2025) Vol. 39, pp. 101108-101108
Closed Access
Nutritional, Elemental and Toxicity Assessment of Three Tropical Fruits’ Pulps and Seeds
Manuela Lageiro, Jaime Fernandes, Ana Coelho Marques, et al.
(2025), pp. 22-22
Open Access
Manuela Lageiro, Jaime Fernandes, Ana Coelho Marques, et al.
(2025), pp. 22-22
Open Access
