OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile compositions and sensorial properties of strawberry fruit wines fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae in sequential and simultaneous inoculations
Haiwei Zhang, Jiaye Li, Xinying Xu, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2863-2875
Closed Access | Times Cited: 5
Haiwei Zhang, Jiaye Li, Xinying Xu, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 11, pp. 2863-2875
Closed Access | Times Cited: 5
Showing 5 citing articles:
Effect of co-fermentation of Rhodotorula mucilaginosa with Saccharomyces cerevisiae on the quality and flavor profile of cider
Shijiao Liu, Ruipeng Wang, Y.L. Zhang, et al.
Food Bioscience (2025), pp. 105973-105973
Closed Access
Shijiao Liu, Ruipeng Wang, Y.L. Zhang, et al.
Food Bioscience (2025), pp. 105973-105973
Closed Access
Sequential inoculation of non-Saccharomyces yeasts and Saccharomyces cerevisiae modulates strawberry wine quality: physicochemical, volatile and sensory analyses
Xin-ying Xu, Jun Wei, Ruo-ting Hou, et al.
Applied Food Research (2025), pp. 100890-100890
Open Access
Xin-ying Xu, Jun Wei, Ruo-ting Hou, et al.
Applied Food Research (2025), pp. 100890-100890
Open Access
Aroma profiling of Greek red wines: a comparative sensory and chemical analysis of Agiorgitiko and Xinomavro varieties
Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, et al.
Journal of Food Composition and Analysis (2025), pp. 107694-107694
Open Access
Evangelia Nanou, Maria Metafa, Susan E.P. Bastian, et al.
Journal of Food Composition and Analysis (2025), pp. 107694-107694
Open Access
Effects of Cultivar Factors on Fermentation Characteristics and Volatile Organic Components of Strawberry Wine
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 2
Wei Lan, Mei Zhang, Xinyu Xie, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2874-2874
Open Access | Times Cited: 2
Dissecting Interactions of Saccharomyces cerevisiae and Pichia kudriavzevii to Shape Kiwifruit Wine Flavor
Yiwen Wang, Yifen Huang, Yaqi Guo, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4077-4077
Open Access | Times Cited: 1
Yiwen Wang, Yifen Huang, Yaqi Guo, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4077-4077
Open Access | Times Cited: 1
Comparison of Flavor Differences between the Juices and Wines of Four Strawberry Cultivars Using Two-Dimensional Gas Chromatography-Time-of-Flight Mass Spectrometry and Sensory Evaluation
Wei Lan, Wei Cheng, Ruilong Li, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4691-4691
Open Access
Wei Lan, Wei Cheng, Ruilong Li, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4691-4691
Open Access
