OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Natural functions of mycotoxins and control of their biosynthesis in fungi
Massimo Reverberi, Alessandra Ricelli, Slaven Zjalić, et al.
Applied Microbiology and Biotechnology (2010) Vol. 87, Iss. 3, pp. 899-911
Closed Access | Times Cited: 268
Massimo Reverberi, Alessandra Ricelli, Slaven Zjalić, et al.
Applied Microbiology and Biotechnology (2010) Vol. 87, Iss. 3, pp. 899-911
Closed Access | Times Cited: 268
Showing 1-25 of 268 citing articles:
Aspergillus flavus
Saori Amaike, Nancy P. Keller
Annual Review of Phytopathology (2011) Vol. 49, Iss. 1, pp. 107-133
Closed Access | Times Cited: 566
Saori Amaike, Nancy P. Keller
Annual Review of Phytopathology (2011) Vol. 49, Iss. 1, pp. 107-133
Closed Access | Times Cited: 566
Genome sequence of the model medicinal mushroom Ganoderma lucidum
Shilin Chen, Jiang Xu, Chang Liu, et al.
Nature Communications (2012) Vol. 3, Iss. 1
Open Access | Times Cited: 519
Shilin Chen, Jiang Xu, Chang Liu, et al.
Nature Communications (2012) Vol. 3, Iss. 1
Open Access | Times Cited: 519
Lactic Acid Bacteria as Antifungal and Anti‐Mycotoxigenic Agents: A Comprehensive Review
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 258
Faizan Ahmed Sadiq, Bowen Yan, Fengwei Tian, et al.
Comprehensive Reviews in Food Science and Food Safety (2019) Vol. 18, Iss. 5, pp. 1403-1436
Closed Access | Times Cited: 258
Deoxynivalenol: A Major Player in the Multifaceted Response of Fusarium to Its Environment
Kris Audenaert, Adriaan Vanheule, Monica Höfte, et al.
Toxins (2013) Vol. 6, Iss. 1, pp. 1-19
Open Access | Times Cited: 224
Kris Audenaert, Adriaan Vanheule, Monica Höfte, et al.
Toxins (2013) Vol. 6, Iss. 1, pp. 1-19
Open Access | Times Cited: 224
Fusarium-Produced Mycotoxins in Plant-Pathogen Interactions
Lakshmipriya Perincherry, Justyna Lalak-Kańczugowska, Łukasz Stępień
Toxins (2019) Vol. 11, Iss. 11, pp. 664-664
Open Access | Times Cited: 223
Lakshmipriya Perincherry, Justyna Lalak-Kańczugowska, Łukasz Stępień
Toxins (2019) Vol. 11, Iss. 11, pp. 664-664
Open Access | Times Cited: 223
Silage review: Mycotoxins in silage: Occurrence, effects, prevention, and mitigation
Ibukun M Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 4034-4059
Open Access | Times Cited: 192
Ibukun M Ogunade, C. Martinez-Tuppia, O.C.M. Queiroz, et al.
Journal of Dairy Science (2018) Vol. 101, Iss. 5, pp. 4034-4059
Open Access | Times Cited: 192
Mycotoxins in harvested fruits and vegetables: Insights in producing fungi, biological role, conducive conditions, and tools to manage postharvest contamination
Simona Marianna Sanzani, Massimo Reverberi, Rolf Geisen
Postharvest Biology and Technology (2016) Vol. 122, pp. 95-105
Closed Access | Times Cited: 170
Simona Marianna Sanzani, Massimo Reverberi, Rolf Geisen
Postharvest Biology and Technology (2016) Vol. 122, pp. 95-105
Closed Access | Times Cited: 170
Toxicological and Medical Aspects of Aspergillus-Derived Mycotoxins Entering the Feed and Food Chain
Zsolt Ráduly, László Szabó, Anett Madar, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 151
Zsolt Ráduly, László Szabó, Anett Madar, et al.
Frontiers in Microbiology (2020) Vol. 10
Open Access | Times Cited: 151
Mycotoxins: Factors influencing production and control strategies
Rouaa Daou, Karine Joubrane, Richard G. Maroun, et al.
AIMS Agriculture and Food (2021) Vol. 6, Iss. 1, pp. 416-447
Open Access | Times Cited: 143
Rouaa Daou, Karine Joubrane, Richard G. Maroun, et al.
AIMS Agriculture and Food (2021) Vol. 6, Iss. 1, pp. 416-447
Open Access | Times Cited: 143
Biocontrol Potential of Essential Oils in Organic Horticulture Systems: From Farm to Fork
Yuru Chang, Philip F. Harmon, Danielle Treadwell, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 73
Yuru Chang, Philip F. Harmon, Danielle Treadwell, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 73
Aflatoxin Biosynthesis: Current Frontiers
Ludmila V. Roze, Sung-Yong Hong, John E. Linz
Annual Review of Food Science and Technology (2012) Vol. 4, Iss. 1, pp. 293-311
Closed Access | Times Cited: 198
Ludmila V. Roze, Sung-Yong Hong, John E. Linz
Annual Review of Food Science and Technology (2012) Vol. 4, Iss. 1, pp. 293-311
Closed Access | Times Cited: 198
Filamentous Fungi and Mycotoxins in Cheese: A Review
Nolwenn Hymery, Valérie Vasseur, Monika Coton, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 437-456
Closed Access | Times Cited: 182
Nolwenn Hymery, Valérie Vasseur, Monika Coton, et al.
Comprehensive Reviews in Food Science and Food Safety (2014) Vol. 13, Iss. 4, pp. 437-456
Closed Access | Times Cited: 182
The Botrytis cinerea phytotoxin botcinic acid requires two polyketide synthases for production and has a redundant role in virulence with botrydial
Bérengère Dalmais, Julia Schumacher, Javier Moraga, et al.
Molecular Plant Pathology (2011) Vol. 12, Iss. 6, pp. 564-579
Open Access | Times Cited: 168
Bérengère Dalmais, Julia Schumacher, Javier Moraga, et al.
Molecular Plant Pathology (2011) Vol. 12, Iss. 6, pp. 564-579
Open Access | Times Cited: 168
Coupling of transcriptional response to oxidative stress and secondary metabolism regulation in filamentous fungi
Mathilde Montibus, Laëtitia Pinson‐Gadais, Florence Richard‐Forget, et al.
Critical Reviews in Microbiology (2013) Vol. 41, Iss. 3, pp. 295-308
Closed Access | Times Cited: 160
Mathilde Montibus, Laëtitia Pinson‐Gadais, Florence Richard‐Forget, et al.
Critical Reviews in Microbiology (2013) Vol. 41, Iss. 3, pp. 295-308
Closed Access | Times Cited: 160
Cinnamaldehyde inhibits fungal growth and aflatoxin B1 biosynthesis by modulating the oxidative stress response of Aspergillus flavus
Qi Sun, Bo Shang, Ling Wang, et al.
Applied Microbiology and Biotechnology (2015) Vol. 100, Iss. 3, pp. 1355-1364
Closed Access | Times Cited: 147
Qi Sun, Bo Shang, Ling Wang, et al.
Applied Microbiology and Biotechnology (2015) Vol. 100, Iss. 3, pp. 1355-1364
Closed Access | Times Cited: 147
Plant Bioactive Compounds in Pre- and Postharvest Management for Aflatoxins Reduction
Martina Loi, Costantino Paciolla, Antonio Logrieco, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 127
Martina Loi, Costantino Paciolla, Antonio Logrieco, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 127
Study on the role of patulin on pathogenicity and virulence of Penicillium expansum
Simona Marianna Sanzani, Massimo Reverberi, Marta Punelli, et al.
International Journal of Food Microbiology (2011) Vol. 153, Iss. 3, pp. 323-331
Closed Access | Times Cited: 124
Simona Marianna Sanzani, Massimo Reverberi, Marta Punelli, et al.
International Journal of Food Microbiology (2011) Vol. 153, Iss. 3, pp. 323-331
Closed Access | Times Cited: 124
Environmental influences on maize-Aspergillus flavus interactions and aflatoxin production
Jake C. Fountain, Brian T. Scully, Xinzhi Ni, et al.
Frontiers in Microbiology (2014) Vol. 5
Open Access | Times Cited: 122
Jake C. Fountain, Brian T. Scully, Xinzhi Ni, et al.
Frontiers in Microbiology (2014) Vol. 5
Open Access | Times Cited: 122
Evidence that a transcription factor regulatory network coordinates oxidative stress response and secondary metabolism in aspergilli
Sung‐Yong Hong, Ludmila V. Roze, Josephine Wee, et al.
MicrobiologyOpen (2013) Vol. 2, Iss. 1, pp. 144-160
Open Access | Times Cited: 113
Sung‐Yong Hong, Ludmila V. Roze, Josephine Wee, et al.
MicrobiologyOpen (2013) Vol. 2, Iss. 1, pp. 144-160
Open Access | Times Cited: 113
4-Methyl-7-hydroxycoumarin antifungal and antioxidant activity enhancement by substitution with thiosemicarbazide and thiazolidinone moieties
Bojan Šarkanj, Maja Molnar, Milan Čačić, et al.
Food Chemistry (2013) Vol. 139, Iss. 1-4, pp. 488-495
Closed Access | Times Cited: 109
Bojan Šarkanj, Maja Molnar, Milan Čačić, et al.
Food Chemistry (2013) Vol. 139, Iss. 1-4, pp. 488-495
Closed Access | Times Cited: 109
Fungal biotransformation of chlorogenic and caffeic acids by Fusarium graminearum: New insights in the contribution of phenolic acids to resistance to deoxynivalenol accumulation in cereals
Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, et al.
International Journal of Food Microbiology (2016) Vol. 221, pp. 61-68
Closed Access | Times Cited: 103
Léa Gauthier, Marie‐Noëlle Bonnin‐Verdal, Gisèle Marchegay, et al.
International Journal of Food Microbiology (2016) Vol. 221, pp. 61-68
Closed Access | Times Cited: 103
Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
Ferenc Peles, Péter Sípos, Zoltán Győri, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 102
Ferenc Peles, Péter Sípos, Zoltán Győri, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 102
Integrative analyses reveal transcriptome-proteome correlation in biological pathways and secondary metabolism clusters in A. flavus in response to temperature
Youhuang Bai, Sen Wang, Hong Zhong, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 97
Youhuang Bai, Sen Wang, Hong Zhong, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 97
Oxidative stress and carbon metabolism influence Aspergillus flavus transcriptome composition and secondary metabolite production
Jake C. Fountain, Prasad Bajaj, Manish K. Pandey, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 88
Jake C. Fountain, Prasad Bajaj, Manish K. Pandey, et al.
Scientific Reports (2016) Vol. 6, Iss. 1
Open Access | Times Cited: 88
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 36
Martina Loi, Antonio Logrieco, Tünde Pusztahelyi, et al.
Frontiers in Microbiology (2023) Vol. 13
Open Access | Times Cited: 36
