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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Monascus pigments
Yanli Feng, Yanchun Shao, Fusheng Chen
Applied Microbiology and Biotechnology (2012) Vol. 96, Iss. 6, pp. 1421-1440
Closed Access | Times Cited: 323

Showing 1-25 of 323 citing articles:

Fungal and Bacterial Pigments: Secondary Metabolites with Wide Applications
Manik Prabhu Narsing Rao, Min Xiao, Wen‐Jun Li
Frontiers in Microbiology (2017) Vol. 8
Open Access | Times Cited: 398
Filamentous fungi are large-scale producers of pigments and colorants for the food industry
Laurent Dufossé, Mireille Fouillaud, Yanis Caro, et al.
Current Opinion in Biotechnology (2013) Vol. 26, pp. 56-61
Closed Access | Times Cited: 326
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi
Wanping Chen, Runfa Chen, Qingpei Liu, et al.
Chemical Science (2017) Vol. 8, Iss. 7, pp. 4917-4925
Open Access | Times Cited: 268
Edible Filamentous Fungi from the SpeciesMonascus: Early Traditional Fermentations, Modern Molecular Biology, and Future Genomics
Wanping Chen, Yi He, Youxiang Zhou, et al.
Comprehensive Reviews in Food Science and Food Safety (2015) Vol. 14, Iss. 5, pp. 555-567
Open Access | Times Cited: 205
Fungi as a Potential Source of Pigments: Harnessing Filamentous Fungi
Rishu Kalra, Xavier A. Conlan, Mayurika Goel
Frontiers in Chemistry (2020) Vol. 8
Open Access | Times Cited: 169
Fungal Pigments and Their Prospects in Different Industries
Ajay C. Lagashetti, Laurent Dufossé, Sanjay Kumar Singh, et al.
Microorganisms (2019) Vol. 7, Iss. 12, pp. 604-604
Open Access | Times Cited: 155
The contribution of fungi to the global economy
Allen Grace T. Niego, Christopher Lambert, Peter E. Mortimer, et al.
Fungal Diversity (2023) Vol. 121, Iss. 1, pp. 95-137
Open Access | Times Cited: 96
Natural Pigments Production and Their Application in Food, Health and Other Industries
Eleonora Di Salvo, Giovanna Lo Vecchio, R. De Pasquale, et al.
Nutrients (2023) Vol. 15, Iss. 8, pp. 1923-1923
Open Access | Times Cited: 62
Fungal Pigments: Carotenoids, Riboflavin, and Polyketides with Diverse Applications
Maria Afroz Toma, Md. Hasibur Rahman, Md. Saydar Rahman, et al.
Journal of Fungi (2023) Vol. 9, Iss. 4, pp. 454-454
Open Access | Times Cited: 45
Talaromyces atroroseus, a New Species Efficiently Producing Industrially Relevant Red Pigments
Jens C. Frisvad, Neriman Yılmaz, Ulf Thrane, et al.
PLoS ONE (2013) Vol. 8, Iss. 12, pp. e84102-e84102
Open Access | Times Cited: 155
Filamentous ascomycetes fungi as a source of natural pigments
Rebecca Gmoser, Jorge A. Ferreira, Patrik R. Lennartsson, et al.
Fungal Biology and Biotechnology (2017) Vol. 4, Iss. 1
Open Access | Times Cited: 145
Monascus pigments production, composition, bioactivity and its application: A review
Clement Agboyibor, Weibao Kong, Dong Chen, et al.
Biocatalysis and Agricultural Biotechnology (2018) Vol. 16, pp. 433-447
Closed Access | Times Cited: 128
Complete genome sequence and transcriptomics analyses reveal pigment biosynthesis and regulatory mechanisms in an industrial strain, Monascus purpureus YY-1
Yue Yang, Bin Liu, Xinjun Du, et al.
Scientific Reports (2015) Vol. 5, Iss. 1
Open Access | Times Cited: 125
Production of citrinin-free Monascus pigments by submerged culture at low pH
Biyu Kang, Xuehong Zhang, Zhenqiang Wu, et al.
Enzyme and Microbial Technology (2013) Vol. 55, pp. 50-57
Closed Access | Times Cited: 120
Nature and nurture: confluence of pathway determinism with metabolic and chemical serendipity diversifiesMonascusazaphilone pigments
Wanping Chen, Yanli Feng, István Molnár, et al.
Natural Product Reports (2018) Vol. 36, Iss. 4, pp. 561-572
Open Access | Times Cited: 120
Genetic localization and in vivo characterization of a Monascus azaphilone pigment biosynthetic gene cluster
Bijinu Balakrishnan, Suman Karki, Shih‐Hau Chiu, et al.
Applied Microbiology and Biotechnology (2013) Vol. 97, Iss. 14, pp. 6337-6345
Closed Access | Times Cited: 118
Controlling composition and color characteristics of Monascus pigments by pH and nitrogen sources in submerged fermentation
Kan Shi, Da Song, Gong Chen, et al.
Journal of Bioscience and Bioengineering (2015) Vol. 120, Iss. 2, pp. 145-154
Closed Access | Times Cited: 113
Fungal Pigments: Potential Coloring Compounds for Wide Ranging Applications in Textile Dyeing
Chidambaram Kulandaisamy Venil, Palanivel Velmurugan, Laurent Dufossé, et al.
Journal of Fungi (2020) Vol. 6, Iss. 2, pp. 68-68
Open Access | Times Cited: 112
Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum
A. Kantifedaki, Vasiliki Kachrimanidou, Athanasios Mallouchos, et al.
Journal of Cleaner Production (2018) Vol. 185, pp. 882-890
Open Access | Times Cited: 106
Biotechnological approaches for the production of natural colorants by Talaromyces/Penicillium: A review
Lourdes Morales‐Oyervides, Juan Pablo Ruiz‐Sánchez, Jorge C. Oliveira, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107601-107601
Closed Access | Times Cited: 75
Insight into the Progress on Natural Dyes: Sources, Structural Features, Health Effects, Challenges, and Potential
Nannan Li, Qirou Wang, Jingna Zhou, et al.
Molecules (2022) Vol. 27, Iss. 10, pp. 3291-3291
Open Access | Times Cited: 47
Microbial Pigments: Major Groups and Industrial Applications
João Vitor de Oliveira Barreto, Livia Marques Casanova, Athayde Neves, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2920-2920
Open Access | Times Cited: 29
The biosynthetic pathway for a thousand-year-old natural food colorant and citrinin in Penicillium marneffei
Patrick C. Y. Woo, Ching-Wan Lam, Emily W. T. Tam, et al.
Scientific Reports (2014) Vol. 4, Iss. 1
Open Access | Times Cited: 88
Comparison study of the volatile profiles and microbial communities of Wuyi Qu and Gutian Qu, two major types of traditional fermentation starters of Hong Qu glutinous rice wine
Zhibin Liu, Zhiyao Wang, Xu‐Cong Lv, et al.
Food Microbiology (2017) Vol. 69, pp. 105-115
Closed Access | Times Cited: 78
Insights into Monascus biology at the genetic level
Yanchun Shao, Ming Lei, Zejing Mao, et al.
Applied Microbiology and Biotechnology (2014) Vol. 98, Iss. 9, pp. 3911-3922
Closed Access | Times Cited: 76
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