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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbiota in fermented feed and swine gut
Cheng Wang, Changyou Shi, Yu Zhang, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 7, pp. 2941-2948
Closed Access | Times Cited: 62

Showing 1-25 of 62 citing articles:

Development and Function of the Intestinal Microbiome and Potential Implications for Pig Production
Tanya L. Nowland, K.J. Plush, Mary Barton, et al.
Animals (2019) Vol. 9, Iss. 3, pp. 76-76
Open Access | Times Cited: 101
The Effects of Unconventional Feed Fermentation on Intestinal Oxidative Stress in Animals
Lian Xiao, Mingyu Shi, Ying Liang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Swine gut microbiota and its interaction with host nutrient metabolism
Hongyu Wang, Rongying Xu, He Zhang, et al.
Animal nutrition (2020) Vol. 6, Iss. 4, pp. 410-420
Open Access | Times Cited: 66
Fermented soybean meal ameliorates Salmonella Typhimurium infection in young broiler chickens
V. Jazi, Hossein Mohebodini, A. Ashayerizadeh, et al.
Poultry Science (2019) Vol. 98, Iss. 11, pp. 5648-5660
Open Access | Times Cited: 60
Effects of Fermented Soybean Meal Supplementation on the Growth Performance and Cecal Microbiota Community of Broiler Chickens
Yang Li, Baozhu Guo, Zhengke Wu, et al.
Animals (2020) Vol. 10, Iss. 6, pp. 1098-1098
Open Access | Times Cited: 54
Study of fermented feed by mixed strains and their effects on the survival, growth, digestive enzyme activity and intestinal flora of Penaeus vannamei
Mingzhu Zhang, Luqing Pan, Depeng Fan, et al.
Aquaculture (2020) Vol. 530, pp. 735703-735703
Closed Access | Times Cited: 49
Effect of Fermented Corn-Soybean Meal on Serum Immunity, the Expression of Genes Related to Gut Immunity, Gut Microbiota, and Bacterial Metabolites in Grower-Finisher Pigs
Junfeng Lu, Xiaoyu Zhang, Yihao Liu, et al.
Frontiers in Microbiology (2019) Vol. 10
Open Access | Times Cited: 48
Growth Performance, Antioxidant and Immunity Capacity Were Significantly Affected by Feeding Fermented Soybean Meal in Juvenile Coho Salmon (Oncorhynchus kisutch)
Qin Zhang, Fanghui Li, Mengjie Guo, et al.
Animals (2023) Vol. 13, Iss. 5, pp. 945-945
Open Access | Times Cited: 15
Duck compound probiotics fermented diet alters the growth performance by shaping the gut morphology, microbiota and metabolism
Zhaolong Li, Cuiting Li, Fengqiang Lin, et al.
Poultry Science (2024) Vol. 103, Iss. 6, pp. 103647-103647
Open Access | Times Cited: 5
Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization
Cheng Wang, Weifa Su, Yu Zhang, et al.
AMB Express (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 46
Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota
Cheng Wang, Siyu Wei, Bocheng Xu, et al.
Microbial Biotechnology (2020) Vol. 14, Iss. 2, pp. 614-627
Open Access | Times Cited: 39
Rumen fermentation and microbial community composition influenced by live Enterococcus faecium supplementation
Lovelia L. Mamuad, Seon Ho Kim, Ashraf Ali Biswas, et al.
AMB Express (2019) Vol. 9, Iss. 1
Open Access | Times Cited: 38
Selected Alternative Feed Additives Used to Manipulate the Rumen Microbiome
Marta Michalak, Konrad Wojnarowski, Paulina Cholewińska, et al.
Animals (2021) Vol. 11, Iss. 6, pp. 1542-1542
Open Access | Times Cited: 32
Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation
Weifa Su, Zipeng Jiang, Lihong Hao, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 30
Integrating Metabolomics and Genomics to Uncover the Impact of Fermented Total Mixed Ration on Heifer Growth Performance Through Host-Dependent Metabolic Pathways
Zhenzhen Hu, M. Zuo, Suwan Ding, et al.
Animals (2025) Vol. 15, Iss. 2, pp. 173-173
Open Access
Effects of Fecal Sewage and Antibiotic Exposure Stress on the Intestinal Microflora of Weaned Tibetan Piglets
Yuxuan He, Mingbang Wei, Haibin Wu, et al.
Microbial Pathogenesis (2025), pp. 107135-107135
Closed Access
Dietary fermented mixed ingredient product enhances growth performance and intestinal stem cell-mediated epithelial regeneration through Wnt/β-catenin pathway in layer chicks
Yuqing Feng, Nan Zeng, Farhad Bordbar, et al.
Poultry Science (2025) Vol. 104, Iss. 2, pp. 104821-104821
Open Access
Dietary Effects of Different Proportions of Fermented Straw as a Corn Replacement on the Growth Performance and Intestinal Health of Finishing Pigs
Xu Ji, Wenfei Tong, Xuezhao Sun, et al.
Animals (2025) Vol. 15, Iss. 3, pp. 459-459
Open Access
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Fermented Corn–Soybean Meal Mixed Feed Modulates Intestinal Morphology, Barrier Functions and Cecal Microbiota in Laying Hens
Yinglu Liu, Jia Feng, Yamin Wang, et al.
Animals (2021) Vol. 11, Iss. 11, pp. 3059-3059
Open Access | Times Cited: 25
Bioconversion of soybean meal into gut microbiota-targeting polysaccharides via fermentation by Bacillus subtilis
Cheng Wang, Yu Zhang, Siyu Wei, et al.
Journal of Cleaner Production (2024) Vol. 464, pp. 142787-142787
Closed Access | Times Cited: 3
Metataxonomic profiling of bacterial communities and their predictive functional profiles in traditionally preserved meat products of Sikkim state in India
Meera Ongmu Bhutia, Namrata Thapa, H. Nakibapher Jones Shangpliang, et al.
Food Research International (2020) Vol. 140, pp. 110002-110002
Closed Access | Times Cited: 26
Supplementation of a lacto-fermented rapeseed-seaweed blend promotes gut microbial- and gut immune-modulation in weaner piglets
Hui Yan, Paulina Tamez-Hidalgo, Tomasz Cieplak, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2021) Vol. 12, Iss. 1
Open Access | Times Cited: 23
Review: Can early-life establishment of the piglet intestinal microbiota influence production outcomes?
Tanya L. Nowland, Roy N. Kirkwood, J.R. Pluske
animal (2021) Vol. 16, pp. 100368-100368
Open Access | Times Cited: 22
Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
Xiaopeng Tang, Xuguang Liu, Kai Zhang
Frontiers in Veterinary Science (2021) Vol. 8
Open Access | Times Cited: 21
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