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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Safety of the fungal workhorses of industrial biotechnology: update on the mycotoxin and secondary metabolite potential of Aspergillus niger, Aspergillus oryzae, and Trichoderma reesei
Jens C. Frisvad, Lars L. H. Møller, Thomas O. Larsen, et al.
Applied Microbiology and Biotechnology (2018) Vol. 102, Iss. 22, pp. 9481-9515
Open Access | Times Cited: 271

Showing 1-25 of 271 citing articles:

Classification of Aspergillus, Penicillium, Talaromyces and related genera (Eurotiales): An overview of families, genera, subgenera, sections, series and species
Jos Houbraken, Sándor Kocsubé́, Cobus M. Visagie, et al.
Studies in Mycology (2020) Vol. 95, pp. 5-169
Open Access | Times Cited: 469
Scientific Guidance for the submission of dossiers on Food Enzymes
Claude Lambré, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2021) Vol. 19, Iss. 10
Open Access | Times Cited: 270
Characterisation of microorganisms used for the production of food enzymes
Vittorio Silano, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2019) Vol. 17, Iss. 6
Open Access | Times Cited: 197
A comparative genomics study of 23 Aspergillus species from section Flavi
Inge Kjærbølling, Tammi Vesth, Jens C. Frisvad, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 163
Fungal Cell Factories for Efficient and Sustainable Production of Proteins and Peptides
Mette Lübeck, Peter Stephensen Lübeck
Microorganisms (2022) Vol. 10, Iss. 4, pp. 753-753
Open Access | Times Cited: 89
A comprehensive review of mycotoxins: Toxicology, detection, and effective mitigation approaches
Rahim Khan, Farooq Anwar, Farinazleen Mohamad Ghazali
Heliyon (2024) Vol. 10, Iss. 8, pp. e28361-e28361
Open Access | Times Cited: 43
Developing Aspergillus niger as a cell factory for food enzyme production
Li Cen, Jingwen Zhou, Guocheng Du, et al.
Biotechnology Advances (2020) Vol. 44, pp. 107630-107630
Closed Access | Times Cited: 113
Studies of Cellulose and Starch Utilization and the Regulatory Mechanisms of Related Enzymes in Fungi
Bao‐Teng Wang, Shuang Hu, Xingye Yu, et al.
Polymers (2020) Vol. 12, Iss. 3, pp. 530-530
Open Access | Times Cited: 100
The ancient koji mold (Aspergillus oryzae) as a modern biotechnological tool
Ghoson M. Daba, Faten A. Mostafa, Waill A. Elkhateeb
Bioresources and Bioprocessing (2021) Vol. 8, Iss. 1
Open Access | Times Cited: 80
Noble Metal Nanoparticles Applications: Recent Trends in Food Control
Giuliana Vinci, Mattia Rapa
Bioengineering (2019) Vol. 6, Iss. 1, pp. 10-10
Open Access | Times Cited: 78
Strategies and Challenges for the Development of Industrial Enzymes Using Fungal Cell Factories
José Arnau, Debbie Yaver, Carsten Hjort
Grand challenges in biology and biotechnology (2020), pp. 179-210
Open Access | Times Cited: 76
Developing fungal heterologous expression platforms to explore and improve the production of natural products from fungal biodiversity
Xiangfeng Meng, Yu Fang, Mingyang Ding, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107866-107866
Open Access | Times Cited: 58
Process efficiency and greenhouse gas emissions in black soldier fly larvae composting of fruit and vegetable waste with and without pre-treatment
L. Lindberg, Evgheni Ermolaev, Björn Vinnerås, et al.
Journal of Cleaner Production (2022) Vol. 338, pp. 130552-130552
Open Access | Times Cited: 40
Strategies for the Development of Industrial Fungal Producing Strains
Sonia Salazar-Cerezo, Ronald P. de Vries, Sandra Garrigues
Journal of Fungi (2023) Vol. 9, Iss. 8, pp. 834-834
Open Access | Times Cited: 26
Soil Aspergillus Species, Pathogenicity and Control Perspectives
Queenta Ngum Nji, Olubukola Oluranti Babalola, Mulunda Mwanza
Journal of Fungi (2023) Vol. 9, Iss. 7, pp. 766-766
Open Access | Times Cited: 25
Aspergillus oryzae as a Cell Factory: Research and Applications in Industrial Production
Zeao Sun, Yijian Wu, Shihua Long, et al.
Journal of Fungi (2024) Vol. 10, Iss. 4, pp. 248-248
Open Access | Times Cited: 15
Dietary mycotoxin exposure and human health risks: A protocol for a systematic review
Tess Goessens, Thanos Mouchtaris Michailidis, Kokeb Tesfamariam, et al.
Environment International (2024) Vol. 184, pp. 108456-108456
Open Access | Times Cited: 12
Fermentation of sorghum with Aspergillus strains: A promising and sustainable pathway to enzyme production- comprehensive review
Pratul Dipta Somadder, Antoine P. Trzcinski, Guangnan Chen, et al.
Renewable and Sustainable Energy Reviews (2025) Vol. 213, pp. 115456-115456
Open Access | Times Cited: 1
Safety evaluation of the food enzyme non‐reducing end α‐l‐arabinofuranosidase from the non‐genetically modified Aspergillus tubingensis strain ARF
Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, et al.
EFSA Journal (2025) Vol. 23, Iss. 2
Open Access | Times Cited: 1
Recent Discovery of Heterocyclic Alkaloids from Marine-Derived Aspergillus Species
Kuo Xu, Xiao-Long Yuan, Chen Li, et al.
Marine Drugs (2020) Vol. 18, Iss. 1, pp. 54-54
Open Access | Times Cited: 61
A Dual-Plasmid CRISPR/Cas System for Mycotoxin Elimination in Polykaryotic Industrial Fungi
Weiwei Liu, Chunyan An, Xian Shu, et al.
ACS Synthetic Biology (2020) Vol. 9, Iss. 8, pp. 2087-2095
Closed Access | Times Cited: 57
Neurotoxicity mechanism of Ochratoxin A
Fahimeh Nourbakhsh, Elahe Tajbakhsh
Quality Assurance and Safety of Crops & Foods (2021) Vol. 13, Iss. 2, pp. 34-45
Open Access | Times Cited: 44
Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: Opportunities and possibilities
Marta Modrzewska, Marcin Bryła, Joanna Kanabus, et al.
Plant Pathology (2022) Vol. 71, Iss. 7, pp. 1471-1485
Closed Access | Times Cited: 31
Reducing the number of accepted species inAspergillusseriesNigri
Chao Bian, Yoko Kusuya, F. Sklenář, et al.
Studies in Mycology (2022) Vol. 102, Iss. 1, pp. 95-132
Open Access | Times Cited: 29
CRISPR/Cas9-Mediated Multiplexed Genome Editing in Aspergillus oryzae
Qinghua Li, Jinchang Lu, Guoqiang Zhang, et al.
Journal of Fungi (2023) Vol. 9, Iss. 1, pp. 109-109
Open Access | Times Cited: 22
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