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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Utilisation/upgrading of orange peel waste from a biological biorefinery perspective
Isabel de la Torre, Víctor Martín-Domínguez, Miguel G. Acedos, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 15, pp. 5975-5991
Closed Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Effect of microbial inoculation on physicochemical properties and bacterial community structure of citrus peel composting
Jiaqin Wang, Zhiping Liu, Jia-Shuai Xia, et al.
Bioresource Technology (2019) Vol. 291, pp. 121843-121843
Closed Access | Times Cited: 168
A review of chemical constituents and health-promoting effects of citrus peels
Na Liu, Xia Li, Ping Zhao, et al.
Food Chemistry (2021) Vol. 365, pp. 130585-130585
Closed Access | Times Cited: 161
A critical review on food waste management for the production of materials and biofuel
Aparajita Lahiri, D. Santhanaraj, K. Rajakumar, et al.
Journal of Hazardous Materials Advances (2023) Vol. 10, pp. 100266-100266
Open Access | Times Cited: 80
Integrated biorefinery development for the extraction of value-added components and bacterial cellulose production from orange peel waste streams
Erminta Tsouko, Sofia Maina, Dimitrios Ladakis, et al.
Renewable Energy (2020) Vol. 160, pp. 944-954
Closed Access | Times Cited: 109
Comparison of different drying methods on bitter orange (Citrus aurantium L.) peel waste: changes in physical (density and color) and essential oil (yield, composition, antioxidant and antibacterial) properties of powders
Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, et al.
Journal of Food Measurement & Characterization (2019) Vol. 14, Iss. 2, pp. 862-875
Closed Access | Times Cited: 97
A step closer to circular bioeconomy for citrus peel waste: A review of yields and technologies for sustainable management of essential oils
Dominika Alexa Teigiserova, Ligia Tiruta-Barna, Aras Ahmadi, et al.
Journal of Environmental Management (2020) Vol. 280, pp. 111832-111832
Open Access | Times Cited: 84
Integral valorization of orange peel waste through optimized ensiling: Lactic acid and bioethanol production
Filippo Fazzino, Francesco Mauriello, Emilia Paone, et al.
Chemosphere (2021) Vol. 271, pp. 129602-129602
Closed Access | Times Cited: 58
Bioactive compounds extracted by liquid and supercritical carbon dioxide from citrus peels
Raffaele Romano, Lucia De Luca, Alessandra Aiello, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 6, pp. 3826-3837
Closed Access | Times Cited: 45
Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality
Hossam S. El‐Beltagi, Nareman S. Eshak, Heba I. Mohamed, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1740-1740
Open Access | Times Cited: 39
Utilizing orange peel waste biomass in textile wastewater treatment and its recyclability for dual biogas and biochar production: a techno-economic sustainable approach
Roice Bwambale Kalengyo, Mona G. Ibrahim, Manabu Fujii, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 16, pp. 19875-19888
Open Access | Times Cited: 32
Promising future of citrus waste into fermented high-quality bio-feed in the poultry nutrition and safe environment
Muhammad Saeed, Asghar Ali Kamboh, Huayou Chen
Poultry Science (2024) Vol. 103, Iss. 4, pp. 103549-103549
Open Access | Times Cited: 9
Orange peel composition, biopolymer extraction, and applications in paper and packaging sector: A review
V. Revathi, Susmita Bora, Nurin Afzia, et al.
Sustainable Chemistry and Pharmacy (2025) Vol. 43, pp. 101908-101908
Closed Access | Times Cited: 1
Changes in chemical composition and biological activity of essential oil from Thomson navel orange (Citrus sinensis L. Osbeck) peel under freezing, convective, vacuum, and microwave drying methods
Reza Farahmandfar, Behraad Tirgarian, Bahare Dehghan, et al.
Food Science & Nutrition (2019) Vol. 8, Iss. 1, pp. 124-138
Open Access | Times Cited: 66
From Biorefinery to Food Product Design: Peach (Prunus persica) By-Products Deserve Attention
Carla Roana Monteiro Rudke, Acácio Antônio Ferreira Zielinski, Sandra Regina Salvador Ferreira
Food and Bioprocess Technology (2022) Vol. 16, Iss. 6, pp. 1197-1215
Open Access | Times Cited: 38
Enhanced biobutanol production from starch waste via orange peel doping
Guandong Su, Claire Chan, Jianzhong He
Renewable Energy (2022) Vol. 193, pp. 576-583
Closed Access | Times Cited: 29
Boosting short-chain fatty acids production from co-fermentation of orange peel waste and waste activated sludge: Critical role of pH on fermentation steps and microbial function traits
Qianqi Shao, Shiyu Fang, Xinyang Fang, et al.
Bioresource Technology (2023) Vol. 380, pp. 129128-129128
Closed Access | Times Cited: 21
Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation
Nikos Giannakis, Miguel Carmona-Cabello, Aikaterini Makri, et al.
Renewable Energy (2023) Vol. 209, pp. 382-392
Closed Access | Times Cited: 19
“Botanical description, chemical composition, traditional uses and pharmacology of Citrus sinensis: An updated review”
Priti Dongre, C.A. Doifode, Shaily Choudhary, et al.
Pharmacological Research - Modern Chinese Medicine (2023) Vol. 8, pp. 100272-100272
Open Access | Times Cited: 18
Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges
Luís C. Martins, Catarina C. Monteiro, Paula M. Semedo, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 15, pp. 6527-6547
Open Access | Times Cited: 48
Evaluation of orange and potato peels as an energy source: a comprehensive study on their pyrolysis characteristics and kinetics
Korkut Açıkalın
Biomass Conversion and Biorefinery (2021) Vol. 12, Iss. 2, pp. 501-514
Closed Access | Times Cited: 36
Biorefining within food loss and waste frameworks: A review
R.E. Jones, Robert Speight, Jo-Anne Blinco, et al.
Renewable and Sustainable Energy Reviews (2021) Vol. 154, pp. 111781-111781
Closed Access | Times Cited: 33
Cobalt nanoparticles synthesizing potential of orange peel aqueous extract and their antimicrobial and antioxidant activity
Wongchai Anupong, On‐Uma Ruangwong, Kumchai Jutamas, et al.
Environmental Research (2022) Vol. 216, pp. 114594-114594
Closed Access | Times Cited: 26
Challenges in bioethanol production from food residues
Letícia Eduarda Bender, Samuel Teixeira Lopes, Karolynne Sousa Gomes, et al.
Bioresource Technology Reports (2022) Vol. 19, pp. 101171-101171
Closed Access | Times Cited: 24
Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste
Dilara Nur Dikmetaş, Dilara Devecioğlu, Funda Karbancıoğlu‐Güler, et al.
ACS Omega (2024) Vol. 9, Iss. 12, pp. 14442-14454
Open Access | Times Cited: 5
Production of levulinic acid from macroalgae by hydrothermal conversion with ionic resin catalyst
Y. H. Park, Gwi‐Taek Jeong
Bioresource Technology (2024) Vol. 402, pp. 130778-130778
Closed Access | Times Cited: 5
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