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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of microbially derived short-chain fatty acids on intestinal homeostasis, metabolism, and neuropsychiatric disorder
Suwei Xiao, Shu Jiang, Dawei Qian, et al.
Applied Microbiology and Biotechnology (2019) Vol. 104, Iss. 2, pp. 589-601
Closed Access | Times Cited: 69

Showing 1-25 of 69 citing articles:

Brain–gut–microbiota axis in depression: A historical overview and future directions
Lijia Chang, Wei Yan, Kenji Hashimoto
Brain Research Bulletin (2022) Vol. 182, pp. 44-56
Open Access | Times Cited: 244
Short-chain fatty acids in diseases
Dan Zhang, Yong‐Ping Jian, Yuning Zhang, et al.
Cell Communication and Signaling (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 191
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 179
The Role of Gut Bacterial Metabolites in Brain Development, Aging and Disease
Shirley Mei-Sin Tran, M. Hasan Mohajeri
Nutrients (2021) Vol. 13, Iss. 3, pp. 732-732
Open Access | Times Cited: 155
Overlapping Mechanisms of Action of Brain-Active Bacteria and Bacterial Metabolites in the Pathogenesis of Common Brain Diseases
Tanja Patricia Eicher, M. Hasan Mohajeri
Nutrients (2022) Vol. 14, Iss. 13, pp. 2661-2661
Open Access | Times Cited: 81
Short-chain fatty acids-producing probiotics: A novel source of psychobiotics
Yiwen Cheng, Jiaming Liu, Zongxin Ling
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 28, pp. 7929-7959
Closed Access | Times Cited: 87
Effects of biochar on biodegradation of sulfamethoxazole and chloramphenicol by Pseudomonas stutzeri and Shewanella putrefaciens: Microbial growth, fatty acids, and the expression quantity of genes
Fang Yang, Hongxian Jian, Cuiping Wang, et al.
Journal of Hazardous Materials (2020) Vol. 406, pp. 124311-124311
Closed Access | Times Cited: 76
Effects of Anthocyanin on Intestinal Health: A Systematic Review
Thaísa Agrizzi Verediano, Hércia Stampini Duarte Martino, M. C. D. Paes, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1331-1331
Open Access | Times Cited: 75
Multiple roles of short-chain fatty acids in Alzheimer disease
Hui Chen, Lei Meng, Liang Shen
Nutrition (2021) Vol. 93, pp. 111499-111499
Closed Access | Times Cited: 67
Butyric and Citric Acids and Their Salts in Poultry Nutrition: Effects on Gut Health and Intestinal Microbiota
Mebratu Melaku, Ruqing Zhong, Hui Han, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 19, pp. 10392-10392
Open Access | Times Cited: 62
The gut microbiota is associated with the small intestinal paracellular permeability and the development of the immune system in healthy children during the first two years of life
Mariusz Kaczmarczyk, Ulrike Löber, Karolina Adamek, et al.
Journal of Translational Medicine (2021) Vol. 19, Iss. 1
Open Access | Times Cited: 56
Gut microbiota modulate distal symmetric polyneuropathy in patients with diabetes
Junpeng Yang, Xueli Yang, Guojun Wu, et al.
Cell Metabolism (2023) Vol. 35, Iss. 9, pp. 1548-1562.e7
Open Access | Times Cited: 41
Gut Microbial-Derived Short Chain Fatty Acids: Impact on Adipose Tissue Physiology
Karolline S. May, Laura J. den Hartigh
Nutrients (2023) Vol. 15, Iss. 2, pp. 272-272
Open Access | Times Cited: 37
Intestinal Dysbiosis and Tryptophan Metabolism in Autoimmunity
Josephine Brown, Brian Robusto, Laurence Morel
Frontiers in Immunology (2020) Vol. 11
Open Access | Times Cited: 57
Dietary Patterns, Carbohydrates, and Age-Related Eye Diseases
Sarah G Francisco, Kelsey Smith, Gemma Aragonès, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2862-2862
Open Access | Times Cited: 55
Long-term hexavalent chromium exposure disturbs the gut microbial homeostasis of chickens
Jiakui Li, Yingli Wang, Jiayuan Hao, et al.
Ecotoxicology and Environmental Safety (2022) Vol. 237, pp. 113532-113532
Open Access | Times Cited: 28
Microbiota-derived short-chain fatty acids mediate the effects of dengzhan shengmai in ameliorating cerebral ischemia via the gut–brain axis
Huihui� Guo, Hao-Ran Shen, Ming-Ze Tang, et al.
Journal of Ethnopharmacology (2023) Vol. 306, pp. 116158-116158
Closed Access | Times Cited: 18
Associations between rheumatoid arthritis and intestinal flora, with special emphasis on RA pathologic mechanisms to treatment strategies
Yanhui Peng, Yurong Huang, Hui Li, et al.
Microbial Pathogenesis (2024) Vol. 188, pp. 106563-106563
Closed Access | Times Cited: 8
A Novel Effective Formulation of Bioactive Compounds for Wound Healing: Preparation, In Vivo Characterization, and Comparison of Various Postbiotics Cold Creams in a Rat Model
Nasim Golkar, Yousef Ashoori, Reza Heidari, et al.
Evidence-based Complementary and Alternative Medicine (2021) Vol. 2021, pp. 1-13
Open Access | Times Cited: 34
Nanotechnology as a Tool to Mitigate the Effects of Intestinal Microbiota on Metabolization of Anthocyanins
Thiécla Katiane Osvaldt Rosales, Neuza Mariko Aymoto Hassimotto, Franco Maria Lajolo, et al.
Antioxidants (2022) Vol. 11, Iss. 3, pp. 506-506
Open Access | Times Cited: 25
Effects of short-chain fatty acids on blood glucose and lipid levels in mouse models of diabetes mellitus: A systematic review and network meta-analysis
Jie Zheng, Yu An, Yage Du, et al.
Pharmacological Research (2023) Vol. 199, pp. 107041-107041
Open Access | Times Cited: 13
Glycative stress as a cause of macular degeneration
Eloy Bejarano, Alicia Domenech‐Bendaña, Norma Avila-Portillo, et al.
Progress in Retinal and Eye Research (2024) Vol. 101, pp. 101260-101260
Closed Access | Times Cited: 5
Effects of Clostridium butyricum, Sodium Butyrate, and Butyric Acid Glycerides on the Reproductive Performance, Egg Quality, Intestinal Health, and Offspring Performance of Yellow-Feathered Breeder Hens
Yibing Wang, Yang Wang, Xiajing Lin, et al.
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 29
Distinct fermentation of human milk oligosaccharides 3-FL and LNT2 and GOS/inulin by infant gut microbiota and impact on adhesion ofLactobacillus plantarumWCFS1 to gut epithelial cells
Chunli Kong, Renate Akkerman, Cynthia E. Klostermann, et al.
Food & Function (2021) Vol. 12, Iss. 24, pp. 12513-12525
Open Access | Times Cited: 28
Colitis-associated intestinal microbiota regulates brain glycine and host behavior in mice
Maryana V. Morozova, Mariya A. Borisova, Olga A. Snytnikova, et al.
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 19
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