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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of multiple bacteriocins, including the novel bacteriocin gassericin M, by Lactobacillus gasseri LM19, a strain isolated from human milk
Enriqueta García-Gutiérrez, Paula M. O’Connor, Ian J. Colquhoun, et al.
Applied Microbiology and Biotechnology (2020) Vol. 104, Iss. 9, pp. 3869-3884
Open Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Overview of Global Trends in Classification, Methods of Preparation and Application of Bacteriocins
Maria Zimina, Olga Babich, Alexander Prosekov, et al.
Antibiotics (2020) Vol. 9, Iss. 9, pp. 553-553
Open Access | Times Cited: 152
Bacteriocins as antimicrobial and preservative agents in food: Biosynthesis, separation and application
Deepak Kumar Verma, Mamta Thakur, Smita Singh, et al.
Food Bioscience (2022) Vol. 46, pp. 101594-101594
Closed Access | Times Cited: 99
The Microbiota of the Human Mammary Ecosystem
Leónides Fernández, Pia S. Pannaraj, Samuli Rautava, et al.
Frontiers in Cellular and Infection Microbiology (2020) Vol. 10
Open Access | Times Cited: 103
Mining, heterologous expression, purification, antibactericidal mechanism, and application of bacteriocins: A review
Yanlong Cui, Lingli Luo, Xin Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 863-899
Closed Access | Times Cited: 77
Multiple bacteriocin production in lactic acid bacteria
Rodney Pérez, Takeshi Zendo, Kenji Sonomoto
Journal of Bioscience and Bioengineering (2022) Vol. 134, Iss. 4, pp. 277-287
Closed Access | Times Cited: 42
Can Probiotics and Diet Promote Beneficial Immune Modulation and Purine Control in Coronavirus Infection?
Ana Heloneida de Araújo Morais, Thaís Souza Passos, Bruna Leal Lima Maciel, et al.
Nutrients (2020) Vol. 12, Iss. 6, pp. 1737-1737
Open Access | Times Cited: 68
Antifungal Activity of Lactobacillus plantarum ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
Shanshan Zhao, Xiangmei Hao, Fengyuan Yang, et al.
Foods (2022) Vol. 11, Iss. 2, pp. 195-195
Open Access | Times Cited: 33
Microbiome-targeted interventions for the control of oral–gut dysbiosis and chronic systemic inflammation
Juan Pacheco‐Yanes, Eric C. Reynolds, Jian Li, et al.
Trends in Molecular Medicine (2023) Vol. 29, Iss. 11, pp. 912-925
Closed Access | Times Cited: 21
Application of antimicrobial peptides as next-generation therapeutics in the biomedical world
Manjari Datta, Ashwin Rajeev, Indranil Chattopadhyay
Biotechnology and Genetic Engineering Reviews (2023) Vol. 40, Iss. 3, pp. 2458-2496
Closed Access | Times Cited: 20
Characterization and safety evaluation of two beneficial, enterocin-producing Enterococcus faecium strains isolated from kimchi, a Korean fermented cabbage
Samantha Joy D. Valledor, Clarizza May Dioso, Jorge Enrique Vazquez Bucheli, et al.
Food Microbiology (2021) Vol. 102, pp. 103886-103886
Closed Access | Times Cited: 36
A molecular view on the interference established between vaginal lactobacilli and pathogenic Candida species: challenges and opportunities for the development of new therapies
Nuno A. Pedro, Nuno P. Mira
Microbiological Research (2024) Vol. 281, pp. 127628-127628
Open Access | Times Cited: 5
Whole genome sequencing and analysis of probiotic characteristics for Lactiplantibacillus plantarum EL2 isolated from yak yogurt
Xue Fei Zheng, Qi Liang, Baotang Zhao, et al.
LWT (2024) Vol. 198, pp. 116039-116039
Open Access | Times Cited: 5
A Novel Bacteriocin Against Shigella flexneri From Lactiplantibacillus plantarum Isolated From Tilapia Intestine: Purification, Antibacterial Properties and Antibiofilm Activity
Yu‐Hang Jiang, Wei‐Gang Xin, Qi‐Lin Zhang, et al.
Frontiers in Microbiology (2022) Vol. 12
Open Access | Times Cited: 20
Ecological Adaptations of Gut Microbiota Members and Their Consequences for Use as a New Generation of Probiotics
Tereza Kubasová, Zuzana Seidlerová, Ivan Rychlı́k
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 11, pp. 5471-5471
Open Access | Times Cited: 24
Clostridioides difficile infection: traversing host–pathogen interactions in the gut
Jeffrey K. J. Cheng, Meera Unnikrishnan
Microbiology (2023) Vol. 169, Iss. 2
Open Access | Times Cited: 10
Regulatory effects of Lacticaseibacillus rhamnosus ZJ216 and its bacteriocin on intestinal microbiota in vitro
Qingqing Zhou, Yeqing Lou, Chenjie Shan, et al.
Food Bioscience (2025), pp. 106136-106136
Closed Access
Bacteriocin Isolated from Ralstonia mannitolilytica and Bacteriocin-Capped Silver Nanoparticles: Comparative Effects on Biofilm Formation and LuxS Gene’s Expressions by Proteus mirabilis as an Approach to Counter MDR Catheter Infection
Mais E. Ahmed, Ahmed N. Aljarbou, Hamdoon A. Mohammed, et al.
Microbial Pathogenesis (2025), pp. 107558-107558
Closed Access
Doderlin: isolation and characterization of a broad-spectrum antimicrobial peptide from Lactobacillus acidophilus
Bruna S. da Silva, Andrea Díaz-Roa, Erica S. Yamane, et al.
Research in Microbiology (2022) Vol. 174, Iss. 3, pp. 103995-103995
Open Access | Times Cited: 16
Phenyl lactic acid alleviatesHelicobacter pyloriinfection in C57BL/6 mice
Shiying Wu, Wanxin Cui, Qingqing Zhou, et al.
Food & Function (2023) Vol. 14, Iss. 11, pp. 5032-5047
Closed Access | Times Cited: 9
Probiotic Lactobacillus paragasseri K7 Nanofiber Encapsulation Using Nozzle-Free Electrospinning
Marjana Simonič, Špela Slapničar, Janja Trček, et al.
Applied Biochemistry and Biotechnology (2023) Vol. 195, Iss. 11, pp. 6768-6789
Closed Access | Times Cited: 8
Trends in Food Science & Technology Probiotic-incorporated active packaging solutions for meat and meat products: a review of benefits and recent applications
Milad Yaghoubi, Kazem Alirezalu, Farzaneh Hadi, et al.
Trends in Food Science & Technology (2024), pp. 104848-104848
Closed Access | Times Cited: 3
Exploring Beneficial Properties of the Bacteriocinogenic Enterococcus faecium ST10Bz Strain Isolated from Boza, a Bulgarian Cereal-Based Beverage
Samantha Joy D. Valledor, Jorge Enrique Vazquez Bucheli, Wilhelm H. Holzapfel, et al.
Microorganisms (2020) Vol. 8, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 23
Two novel lactic acid bacteria, Limosilactobacillus fermentum MN-LF23 and Lactobacillus gasseri MN-LG80, inhibited Helicobacter pylori infection in C57BL/6 mice
Yuyang Zhao, Zhipeng Li, Liang Zhao, et al.
Food & Function (2022) Vol. 13, Iss. 21, pp. 11061-11069
Closed Access | Times Cited: 14
Draft genome sequence and probiotic functional property analysis of Lactobacillus gasseri LM1065 for food industry applications
Won‐Young Bae, Young‐Jin Lee, Woo‐Hyun Jung, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 8
A novel of new class II bacteriocin from Bacillus velezensis HN-Q-8 and its antibacterial activity on Streptomyces scabies
Jing Zhao, Zhijun Zhou, Xuefei Bai, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 12
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