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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary supplementation with microalgae enhances the zebrafish growth performance by modulating immune status and gut microbiota
Ke Ma, Siwei Chen, Yue Wu, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 2, pp. 773-788
Closed Access | Times Cited: 46

Showing 1-25 of 46 citing articles:

Sustainable food and feed sources from microalgae: Food security and the circular bioeconomy
Anees Ahmad, S. M. Ashraf
Algal Research (2023) Vol. 74, pp. 103185-103185
Closed Access | Times Cited: 85
Microalgae—Sustainable Source for Alternative Proteins and Functional Ingredients Promoting Gut and Liver Health
Yahav Eilam, Hamdan Khattib, Noam Pintel, et al.
Global Challenges (2023) Vol. 7, Iss. 5
Open Access | Times Cited: 48
Use of Algae in Aquaculture: A Review
Seerengaraj Vijayaram, Einar Ringø, Hamed Ghafarifarsani, et al.
Fishes (2024) Vol. 9, Iss. 2, pp. 63-63
Open Access | Times Cited: 25
Dietary supplementation with Dunaliella salina microalga promotes quail growth by altering lipid profile and immunity
Mahmoud Alagawany, Antonia Lestingi, Hagar A. Abdelzaher, et al.
Poultry Science (2024) Vol. 103, Iss. 5, pp. 103591-103591
Open Access | Times Cited: 9
Impact of Dietary Composition on Behavioral Expression and Gut Microbiome Dynamics in Zebrafish
Binu Ramachandran, Dhanusha Sivarajan, Vidya Pothayi, et al.
(2025)
Closed Access | Times Cited: 1
Aquaculture sustainability through alternative dietary ingredients: Microalgal value-added products
John N. Idenyi, Jonathan C. Eya, Amechi S. Nwankwegu, et al.
Engineering Microbiology (2022) Vol. 2, Iss. 4, pp. 100049-100049
Open Access | Times Cited: 34
Impacts of Fortifying Nile Tilapia (Oreochromis niloticus) Diet with Different Strains of Microalgae on Its Performance, Fillet Quality and Disease Resistance to Aeromonas hydrophila Considering the Interplay between Antioxidant and Inflammatory Response
Doaa Ibrahim, Marwa I. Abd El-Hamid, Mayasar I. Al‐Zaban, et al.
Antioxidants (2022) Vol. 11, Iss. 11, pp. 2181-2181
Open Access | Times Cited: 31
Effect of Spirulina Meal Supplementation on Growth Performance and Feed Utilization in Fish and Shrimp: A Meta-Analysis
Ling Li, Haiyan Liu, Peiyu Zhang
Aquaculture Nutrition (2022) Vol. 2022, pp. 1-15
Open Access | Times Cited: 22
Nutrient profiling of five freshwater algae for their prospective use as fish feed ingredients
Jayashri Das, Koushik Ghosh
Algal Research (2023) Vol. 74, pp. 103173-103173
Closed Access | Times Cited: 12
Perspective on intestinal microbiota temporal changes of herbal additives treated shrimp in a natural aquaculture setting
Xu-Yin Lin, Yi-Jia Shih, Xian-Jing Zhang, et al.
Frontiers in Marine Science (2024) Vol. 11
Open Access | Times Cited: 4
Oral Microalgae‐Based Biosystem to Enhance Irreversible Electroporation Immunotherapy in Hepatocellular Carcinoma
Cheng Zeng, Shiyuan Hua, Jiayu Zhou, et al.
Advanced Science (2025)
Open Access
Chitosan-flocculated Picochlorum maculatum MACC3 as a functional feed for improved growth and health in guppies (Poecilia reticulata)
Kannukkarathi Thasreefa, Jayesh Puthumana, I.S. Bright Singh, et al.
Algal Research (2025), pp. 103968-103968
Closed Access
PUFA from microalgae: Challenges, factors affecting high production and industrial application
Muhammad Faiz Zakaria, Fatin Nur Ashira Mat Zaidi, Ahmad Hanafi Ahmad Kamal, et al.
Aquaculture and Fisheries (2025)
Open Access
Danio rerio: A Promising Tool for Neurodegenerative Dysfunctions
Neelakanta Sarvashiva Kiran, Chandrashekar Yashaswini, Varun Varma Sangaraju, et al.
(2025), pp. 47-67
Closed Access
sRecirculating aquaculture-fasting strategy (RAS F) to modulate gut microbiota and enhance the fish meat quality of bighead carp (Aristichthys nobilis)
Weifa Su, Xini Wang, Weichao Bu, et al.
Food Chemistry (2025), pp. 143946-143946
Closed Access
Impact of the cyanobacterium Synechococcus elongatus PCC 7942 as a dietary supplement on the intestinal microbiota of zebrafish (Danio rerio)
Mauricio Reyes, Raíza Azevedo, Luís Fernando Marins, et al.
Journal of Applied Phycology (2025)
Closed Access
Dietary microalgal mixture improve survival, growth performance, lipid metabolism, and inflammation in black seabream (Acanthopagrus schlegelii) fed high-fat diet
Lei Zhang, Kai Liao, Peng Shi, et al.
Aquaculture (2025), pp. 742647-742647
Closed Access
Dunaliella salina Microalga Restores the Metabolic Equilibrium and Ameliorates the Hepatic Inflammatory Response Induced by Zinc Oxide Nanoparticles (ZnO-NPs) in Male Zebrafish
Suzan Attia Mawed, Gerardo Centoducati, Mayada R. Farag, et al.
Biology (2022) Vol. 11, Iss. 10, pp. 1447-1447
Open Access | Times Cited: 17
Microalgal lutein: Advancements in production, extraction, market potential, and applications
Mohammad Sibtain Kadri, Reeta Rani Singhania, G.S. Anisha, et al.
Bioresource Technology (2023) Vol. 389, pp. 129808-129808
Closed Access | Times Cited: 9
Dietary supplementation with a mixture of Dunaliella salina and Spirulina enhances broiler performance by improving growth, immunity, digestive enzymes and gut microbiota
Mashail A. Alghamdi, M. El-Baz, Ismail E. Ismail, et al.
Poultry Science (2023) Vol. 103, Iss. 2, pp. 103337-103337
Open Access | Times Cited: 8
The Effect of Schizochytrium sp. on Growth, Fatty Acid Profile and Gut Microbiota of Silver Pomfret (Pampus argenteus)
Yuanbo Li, Qijun Le, Man Zhang, et al.
Journal of Marine Science and Engineering (2023) Vol. 11, Iss. 2, pp. 414-414
Open Access | Times Cited: 7
Microalgae as functional feed for Atlantic salmon: effects on growth, health, immunity, muscle fatty acid and pigment deposition
J. H. Mueller, Matteo Pauly, Joachim Molkentin, et al.
Frontiers in Marine Science (2023) Vol. 10
Open Access | Times Cited: 7
Exploring the effects of environmentally relevant concentrations of tris(2-chloroethyl) phosphate on tadpole health: A comprehensive analysis of intestinal microbiota and hepatic transcriptome
Zi-Ying Wang, Wen-Qi Xie, Zi-Yong Xiang, et al.
The Science of The Total Environment (2024) Vol. 946, pp. 174428-174428
Closed Access | Times Cited: 2
Photobioreactors for building integration: A overview of designs and architectural potential
Ruma Arora Soni, K. Sudhakar, R.S. Rana
Heliyon (2024) Vol. 10, Iss. 15, pp. e35168-e35168
Open Access | Times Cited: 2
Impact of three phycospheric bacterial strains on the growth and fatty acid composition of Isochrysis galbana
Minnan Wu, Jiayi Cao, Yi‐Jun Xu, et al.
Algal Research (2023) Vol. 74, pp. 103183-103183
Closed Access | Times Cited: 6
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