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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Inhibitory activities of grape bioactive compounds against enzymes linked with human diseases
Vagish Dwibedi, Sahil Jain, Divya Singhal, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 4, pp. 1399-1417
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Antioxidant Metabolism Pathways in Vitamins, Polyphenols, and Selenium: Parallels and Divergences
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Celia Andrés, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2600-2600
Open Access | Times Cited: 38
Mechanism of flavonoids inhibiting xanthine oxidase and alleviating hyperuricemia from structure–activity relationship and animal experiments: A review
Hui Xue, Meng Xu, Deming Gong, et al.
Food Frontiers (2023) Vol. 4, Iss. 4, pp. 1643-1665
Open Access | Times Cited: 33
Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
Kaushal Vyas, Supraja Prabaker, Dhamodharan Prabhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129222-129222
Closed Access | Times Cited: 13
Polysaccharide-catechin conjugates: Synthesis methods, structural characteristics, physicochemical properties, bioactivities and potential applications in food industry
Huimin Yong, Jun Liu
Trends in Food Science & Technology (2024) Vol. 145, pp. 104353-104353
Closed Access | Times Cited: 13
Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties
Fatima Kamah, Abdelkader Basli, Ramazan Erenler, et al.
Arquivo Brasileiro de Medicina Veterinária e Zootecnia (2025) Vol. 77, Iss. 1
Open Access | Times Cited: 1
Key insights into secondary metabolites from various Chaetomium species
Vagish Dwibedi, Santosh Kumar Rath, Sahil Jain, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 4, pp. 1077-1093
Open Access | Times Cited: 20
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomace from the Calchaquíes Valleys (Argentina) for their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
(2024)
Open Access | Times Cited: 5
Bioaccessibility of phenolic compounds from Brazilian grape juices using a digestion model with intestinal barrier passage
Maria da Conceição Prudêncio Dutra, Ana Beatriz Martins da Silva, Ederlan de Souza Ferreira, et al.
Food Bioscience (2023) Vol. 52, pp. 102501-102501
Closed Access | Times Cited: 11
Effect of storage conditions on phenolic compounds of raisins produced without and with pre-treatment of grapes with extra virgin olive oil
Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, Gustavo Metzker, et al.
Journal of Food Composition and Analysis (2025), pp. 107297-107297
Closed Access
Tyrosinase inhibition mechanism of polyphenols from Porphyra haitanensis extracted by cyclic subzero temperature
Xiping Du, Xiaochen Chen, Liang Chen, et al.
Algal Research (2025) Vol. 86, pp. 103943-103943
Closed Access
Big data and machine learning in endophytic drug discovery: Accelerating innovations
Shweta Kumari, Ashima Jain, Gurpreet Kaur, et al.
Elsevier eBooks (2025), pp. 441-462
Closed Access
Grape by-products: a natural boon for broiler chickens’ health
Bahman Navidshad, Maryam Royan
World s Poultry Science Journal (2025), pp. 1-18
Closed Access
Phytochemical Profiling and Biological Evaluation of Dianthus sylvestris subsp. aristidis: A Chromatographic and Mass Spectrometry Approach to Uncovering Bioactive Metabolites for Dermatological and Metabolic Disorder Management
Amina Bouzana, Zohra Chekroud, Imène Becheker, et al.
Pharmaceuticals (2025) Vol. 18, Iss. 4, pp. 578-578
Open Access
The multiple actions of grape and its polyphenols on female reproductive processes with an emphasis on cell signalling
Ladislav Kohút, Simona Baldovská, Michal Mihaľ, et al.
Frontiers in Endocrinology (2024) Vol. 14
Open Access | Times Cited: 3
Role of Food Digestion and Digestive System in the Nutritional, Functional and Health Properties of Food Bioactives
Samuel Fernández‐Tomé
Nutrients (2024) Vol. 16, Iss. 5, pp. 712-712
Open Access | Times Cited: 2
Impact of potato starch on the inhibition of pancreatic lipase by potato phenolic acids
Adrian S. D’costa, Aidan A. Chen, Emily Hamann, et al.
Food Bioscience (2023) Vol. 57, pp. 103414-103414
Closed Access | Times Cited: 6
Transcriptome and metabolome reveal the effects of three canopy types on the flavonoids and phenolic acids in ‘Merlot’ (Vitis vinifera L.) berry pericarp
Shouan Han, Hui Xie, Min Wang, et al.
Food Research International (2022) Vol. 163, pp. 112196-112196
Closed Access | Times Cited: 9
Impact of Grape Seed Powder and Black Tea Brew on Lipid Digestion—An In Vitro Co-Digestion Study with Real Foods
Judit Tormási, László Abrankó
Nutrients (2023) Vol. 15, Iss. 10, pp. 2395-2395
Open Access | Times Cited: 5
Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation
Victoria Olt, Jessica Báez, Romina Curbelo, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Virtual Screening and Multi-targets Investigation of Novel Diazine Derivatives as Potential Xanthine Oxidase Inhibitors Based on QSAR, Molecular Docking, ADMET Properties, Dynamics Simulation and Network Pharmacology
Bingxiang Yi, Jiaying Sun, Yaru Liu, et al.
Medicinal Chemistry (2023) Vol. 19, Iss. 7, pp. 704-716
Closed Access | Times Cited: 4
Economic competitiveness of autochthonous (local) grapevine varieties for the production of white wines
Marko Jeločnik, Darko Jakšić, Mladen Petrović
Ekonomika (2024) Vol. 70, Iss. 2, pp. 13-26
Open Access | Times Cited: 1
Intrinsic Deformability of Human Acetylcholinesterase in Presence of Diverse Compounds: A Biophysical-Computational Study Based on Classical Dynamics, Elastic Network Models, Statistical Potentials, Energy Frustration, and Cavity Volumetry
Lenin González-Paz, J. L. Paz, Marcos Loroño, et al.
(2024)
Open Access | Times Cited: 1
Theories and Mechanism of Aging and Longevity Through Evolutionary Lens: a Coalition of Plant Anti-oxidants
Arti Devi, Vagish Dwibedi, Santosh Kumar Rath, et al.
Revista Brasileira de Farmacognosia (2022) Vol. 32, Iss. 3, pp. 291-320
Closed Access | Times Cited: 4
Grape juice reduces the effects of amyloid β aggregation phenotype and extends the longevity in Caenorhabditis elegans
Natalia Alejandra Pisoni Canedo-Reis, Flávia Suelen de Oliveira Pereira, Daiana Silva Ávila, et al.
Nutritional Neuroscience (2022) Vol. 26, Iss. 11, pp. 1147-1158
Closed Access | Times Cited: 3
Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue‐Matos, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1795-1795
Open Access
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