
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gut microbiome and aging nexus and underlying mechanism
Xuan Shi, Teng Ma, Hafiz Arbab Sakandar, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 17, pp. 5349-5358
Closed Access | Times Cited: 24
Xuan Shi, Teng Ma, Hafiz Arbab Sakandar, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 17, pp. 5349-5358
Closed Access | Times Cited: 24
Showing 24 citing articles:
Achieving healthy aging through gut microbiota-directed dietary intervention: Focusing on microbial biomarkers and host mechanisms
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 19
Yue Xiao, Yingxuan Feng, Jianxin Zhao, et al.
Journal of Advanced Research (2024)
Open Access | Times Cited: 19
Gut microbiota and anti-aging: Focusing on spermidine
Leilei Yu, Jiani Pan, Min Guo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10419-10437
Closed Access | Times Cited: 18
Leilei Yu, Jiani Pan, Min Guo, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 28, pp. 10419-10437
Closed Access | Times Cited: 18
Age-Related Cognitive Decline, Focus on Microbiome: A Systematic Review and Meta-Analysis
Donatella Coradduzza, Stefania Sedda, Sara Cruciani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13680-13680
Open Access | Times Cited: 18
Donatella Coradduzza, Stefania Sedda, Sara Cruciani, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13680-13680
Open Access | Times Cited: 18
Physical Activity and Diet in Older Women: A Narrative Review
Anna Vittoria Mattioli, Valentina Selleri, Giada Zanini, et al.
Journal of Clinical Medicine (2022) Vol. 12, Iss. 1, pp. 81-81
Open Access | Times Cited: 27
Anna Vittoria Mattioli, Valentina Selleri, Giada Zanini, et al.
Journal of Clinical Medicine (2022) Vol. 12, Iss. 1, pp. 81-81
Open Access | Times Cited: 27
Lactobacillus plantarum LLY-606 Supplementation Ameliorates the Cognitive Impairment of Natural Aging in Mice: The Potential Role of Gut Microbiota Homeostasis
Renjie Shi, Ye Jin, Hua Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4049-4062
Closed Access | Times Cited: 5
Renjie Shi, Ye Jin, Hua Fan, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 8, pp. 4049-4062
Closed Access | Times Cited: 5
Fecal Microbiota Transplantation, a tool to transfer healthy longevity
Marta G. Novelle, Beatriz Naranjo-Martínez, Juan L López-Cánovas, et al.
Ageing Research Reviews (2024) Vol. 103, pp. 102585-102585
Open Access | Times Cited: 4
Marta G. Novelle, Beatriz Naranjo-Martínez, Juan L López-Cánovas, et al.
Ageing Research Reviews (2024) Vol. 103, pp. 102585-102585
Open Access | Times Cited: 4
Microbiome Research in Greece: A Comprehensive Bibliometric Study
Christos Stefanis, Christina Tsigalou, Ioanna Bezirtzoglou, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 725-725
Open Access
Christos Stefanis, Christina Tsigalou, Ioanna Bezirtzoglou, et al.
Microorganisms (2025) Vol. 13, Iss. 4, pp. 725-725
Open Access
Nutraceuticals in the Management of Intestinal Inflammation—Current Advances and Future Challenges
Charalampia Amerikanou, Anastasia Z. Kalea, Efstathia Papada
Nutrients (2025) Vol. 17, Iss. 7, pp. 1171-1171
Open Access
Charalampia Amerikanou, Anastasia Z. Kalea, Efstathia Papada
Nutrients (2025) Vol. 17, Iss. 7, pp. 1171-1171
Open Access
Mechanisms of milk fat globule membranes to alleviate acute colitis and aging by regulating intestinal flora and intestinal barrier
Xiaojun Zhu, Xiaodong Li, Lu Liu, et al.
Food Bioscience (2025), pp. 106715-106715
Closed Access
Xiaojun Zhu, Xiaodong Li, Lu Liu, et al.
Food Bioscience (2025), pp. 106715-106715
Closed Access
Gut microbiota-derived short chain fatty acids act as mediators of the gut–brain axis targeting age-related neurodegenerative disorders: a narrative review
Bingbing Guo, Jingyi Zhang, Weihao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 9
Bingbing Guo, Jingyi Zhang, Weihao Zhang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-22
Closed Access | Times Cited: 9
Selenium- and/or Zinc-Enriched Egg Diet Improves Oxidative Damage and Regulates Gut Microbiota in D-Gal-Induced Aging Mice
Qiaocui Liu, Yu‐Lin Wang, Xu Yu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 512-512
Open Access | Times Cited: 3
Qiaocui Liu, Yu‐Lin Wang, Xu Yu, et al.
Nutrients (2024) Vol. 16, Iss. 4, pp. 512-512
Open Access | Times Cited: 3
Gut microbiota enhance energy accumulation of black-necked crane to cope with impending migration
Wenhao Li, Junsong Zhao, Hong Tian, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 14, pp. 4635-4646
Closed Access | Times Cited: 8
Wenhao Li, Junsong Zhao, Hong Tian, et al.
Applied Microbiology and Biotechnology (2023) Vol. 107, Iss. 14, pp. 4635-4646
Closed Access | Times Cited: 8
Lactiplantibacillus plantarum CCFM8661 alleviates d -galactose-induced brain aging in mice by the regulation of the gut microbiota
Feng Chen, Jiani Pan, Leilei Yu, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10135-10150
Closed Access | Times Cited: 7
Feng Chen, Jiani Pan, Leilei Yu, et al.
Food & Function (2023) Vol. 14, Iss. 22, pp. 10135-10150
Closed Access | Times Cited: 7
Uterine microbial communities and their potential role in the regulation of epithelium cell cycle and apoptosis in aged hens
Dong Dai, Jing Wang, Haijun Zhang, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
Dong Dai, Jing Wang, Haijun Zhang, et al.
Microbiome (2023) Vol. 11, Iss. 1
Open Access | Times Cited: 7
The Effects of Dietary Saccharomyces cerevisiae Supplementation on Gut Microbiota Composition and Gut Health in Aged Labrador Retrievers
Yingyue Cui, Deping Li, Mingrui Zhang, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1713-1713
Open Access | Times Cited: 2
Yingyue Cui, Deping Li, Mingrui Zhang, et al.
Animals (2024) Vol. 14, Iss. 12, pp. 1713-1713
Open Access | Times Cited: 2
Immunosenescence in digestive system cancers: mechanisms, research advances, and therapeutic strategies
Junyan Zhang, Xiaojiao Guan, Xinwen Zhong
Seminars in Cancer Biology (2024) Vol. 106-107, pp. 234-250
Closed Access | Times Cited: 2
Junyan Zhang, Xiaojiao Guan, Xinwen Zhong
Seminars in Cancer Biology (2024) Vol. 106-107, pp. 234-250
Closed Access | Times Cited: 2
Differential analysis of serum immunology and gut microbiota in patients with gastrointestinal diseases
Huan Chen, Yu Zeng, Guo Xiong Cai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Huan Chen, Yu Zeng, Guo Xiong Cai, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Association between Microbiome-Related Human Genetic Variants and Fasting Plasma Glucose in a High-Cardiovascular-Risk Mediterranean Population
Eva M. Asensio, Carolina Ortega‐Azorín, Rocío Barragán, et al.
Medicina (2022) Vol. 58, Iss. 9, pp. 1238-1238
Open Access | Times Cited: 4
Eva M. Asensio, Carolina Ortega‐Azorín, Rocío Barragán, et al.
Medicina (2022) Vol. 58, Iss. 9, pp. 1238-1238
Open Access | Times Cited: 4
Research Progress on Alginate Oligosaccharide and Gut Microbiota in Obesity
震涛 姚
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 01, pp. 143-154
Closed Access
震涛 姚
Hans Journal of Food and Nutrition Science (2024) Vol. 13, Iss. 01, pp. 143-154
Closed Access
Structural characteristics of gut microbiota in longevity from Changshou town, Hubei, China
Xu Ai, Yu Liu, Jinrong Shi, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
Xu Ai, Yu Liu, Jinrong Shi, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access
High-Throughput Sequencing Reveals a Dynamic Bacterial Linkage between the Captive White Rhinoceros and Its Environment
Xiaojun Zhong, Junyang Zhao, Runsheng Chen, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 1
Xiaojun Zhong, Junyang Zhao, Runsheng Chen, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 4
Open Access | Times Cited: 1
Changes in Gut Microbiota Associated with Parity in Large White Sows
Y. N. Bu, Lingli Feng, Di Xu, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
Y. N. Bu, Lingli Feng, Di Xu, et al.
Animals (2023) Vol. 14, Iss. 1, pp. 112-112
Open Access | Times Cited: 1
The Role of Gut Microbiota in Aging-Associated Diseases
Ahmad Mobed
International Journal of Aging (2023) Vol. 1, pp. e12-e12
Open Access
Ahmad Mobed
International Journal of Aging (2023) Vol. 1, pp. e12-e12
Open Access
Gut microbiota: an ideal biomarker and intervention strategy for aging
Xuan Xu, Tang-Chang Xu, Jing Wei, et al.
Microbiome Research Reports (2023) Vol. 3, Iss. 2
Open Access
Xuan Xu, Tang-Chang Xu, Jing Wei, et al.
Microbiome Research Reports (2023) Vol. 3, Iss. 2
Open Access
Comparative Analysis of Healthy Gut Microbiota in German and Korean Populations: Insights from Large-Scale Cohort Studies
Min Kee Son, Yuri Song, Jin Chung, et al.
Microbiology Research (2023) Vol. 15, Iss. 1, pp. 109-119
Open Access
Min Kee Son, Yuri Song, Jin Chung, et al.
Microbiology Research (2023) Vol. 15, Iss. 1, pp. 109-119
Open Access