OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent advances in microbial production of L-malic acid
Na Wu, Jiahui Zhang, Yaru Chen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 24, pp. 7973-7992
Closed Access | Times Cited: 46
Na Wu, Jiahui Zhang, Yaru Chen, et al.
Applied Microbiology and Biotechnology (2022) Vol. 106, Iss. 24, pp. 7973-7992
Closed Access | Times Cited: 46
Showing 1-25 of 46 citing articles:
The regulation of key flavor of traditional fermented food by microbial metabolism: A review
Ke Zhang, Tingting Zhang, Ren-Rong Guo, et al.
Food Chemistry X (2023) Vol. 19, pp. 100871-100871
Open Access | Times Cited: 127
Ke Zhang, Tingting Zhang, Ren-Rong Guo, et al.
Food Chemistry X (2023) Vol. 19, pp. 100871-100871
Open Access | Times Cited: 127
Non-conventional yeasts: promising cell factories for organic acid bioproduction
Yupeng Wang, Yi Wang, Jie Cui, et al.
Trends in biotechnology (2025)
Closed Access | Times Cited: 3
Yupeng Wang, Yi Wang, Jie Cui, et al.
Trends in biotechnology (2025)
Closed Access | Times Cited: 3
Maternal consumption of l-malic acid enriched diets improves antioxidant capacity and glucose metabolism in offspring by regulating the gut microbiota
Pengguang Zhang, Guoyuan Jiang, Yubo Wang, et al.
Redox Biology (2023) Vol. 67, pp. 102889-102889
Open Access | Times Cited: 25
Pengguang Zhang, Guoyuan Jiang, Yubo Wang, et al.
Redox Biology (2023) Vol. 67, pp. 102889-102889
Open Access | Times Cited: 25
Maternal Malic Acid May Ameliorate Oxidative Stress and Inflammation in Sows through Modulating Gut Microbiota and Host Metabolic Profiles during Late Pregnancy
Meixia Chen, Ying Zhao, Shuang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 253-253
Open Access | Times Cited: 16
Meixia Chen, Ying Zhao, Shuang Li, et al.
Antioxidants (2024) Vol. 13, Iss. 2, pp. 253-253
Open Access | Times Cited: 16
Progress on production of malic acid and succinic acid by industrially-important engineered microorganisms
Na Wu, Wenxin Wang, Jian-Guo Zhu
Journal of Biotechnology (2025)
Closed Access | Times Cited: 1
Na Wu, Wenxin Wang, Jian-Guo Zhu
Journal of Biotechnology (2025)
Closed Access | Times Cited: 1
The formation mechanism of volatile and nonvolatile flavor substances in sourdough based on genomics and metabolomics
Xiaoxuan Sun, Zi Ye, Meifang Xiao, et al.
Food Chemistry (2025) Vol. 476, pp. 143283-143283
Closed Access | Times Cited: 1
Xiaoxuan Sun, Zi Ye, Meifang Xiao, et al.
Food Chemistry (2025) Vol. 476, pp. 143283-143283
Closed Access | Times Cited: 1
Exploring the Anti-Inflammatory Potential of Lacticaseibacillus paracasei Postbiotics: Mechanistic Insights and Functional Components
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access | Times Cited: 1
Yuhang Sun, Zhe Sun, Bing Fang, et al.
Food Bioscience (2025), pp. 106105-106105
Closed Access | Times Cited: 1
Enhancing l -Malic Acid Production in Aspergillus niger via Natural Activation of sthA Gene Expression
Dongdong Yang, Yingyan Xu, Li Mo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4869-4879
Closed Access | Times Cited: 8
Dongdong Yang, Yingyan Xu, Li Mo, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 9, pp. 4869-4879
Closed Access | Times Cited: 8
Engineering the metabolism and morphology of the filamentous fungus Trichoderma reesei for efficient L-malic acid production
Yumeng Chen, Jiajia Wang, Meng Wang, et al.
Bioresource Technology (2023) Vol. 387, pp. 129629-129629
Closed Access | Times Cited: 16
Yumeng Chen, Jiajia Wang, Meng Wang, et al.
Bioresource Technology (2023) Vol. 387, pp. 129629-129629
Closed Access | Times Cited: 16
Fungal‐Based Biorefinery: From Renewable Resources to Organic Acids
Ludovica Varriale, Roland Ulber
ChemBioEng Reviews (2023) Vol. 10, Iss. 3, pp. 272-292
Open Access | Times Cited: 15
Ludovica Varriale, Roland Ulber
ChemBioEng Reviews (2023) Vol. 10, Iss. 3, pp. 272-292
Open Access | Times Cited: 15
Conditional expression of FumA in Aspergillus niger enhances synthesis of L-malic acid
Chi Zhang, Man Shi, Yingyan Xu, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 4
Open Access | Times Cited: 5
Chi Zhang, Man Shi, Yingyan Xu, et al.
Applied and Environmental Microbiology (2024) Vol. 90, Iss. 4
Open Access | Times Cited: 5
Analysis of blood biochemistry and non-targeted metabolomics of endometritis in dairy cows
G. F. Ji, Junxing Zhang, Feng Xue, et al.
Animal Reproduction Science (2024) Vol. 264, pp. 107460-107460
Closed Access | Times Cited: 4
G. F. Ji, Junxing Zhang, Feng Xue, et al.
Animal Reproduction Science (2024) Vol. 264, pp. 107460-107460
Closed Access | Times Cited: 4
Biotransformation of ethylene glycol by engineered Escherichia coli
Wenlong Yan, Xinhua Qi, Zhibei Cao, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 3, pp. 531-539
Open Access | Times Cited: 4
Wenlong Yan, Xinhua Qi, Zhibei Cao, et al.
Synthetic and Systems Biotechnology (2024) Vol. 9, Iss. 3, pp. 531-539
Open Access | Times Cited: 4
Correlation Analysis between Microbial Communities and Flavor Compounds during the Post-Ripening Fermentation of Traditional Chili Bean Paste
Quanye Wu, Zhaona Xu, Shirong Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1209-1209
Open Access | Times Cited: 4
Quanye Wu, Zhaona Xu, Shirong Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1209-1209
Open Access | Times Cited: 4
Advances in Aureobasidium research: Paving the path to industrial utilization
Difan Xiao, Marielle Driller, Marie R. E. Dielentheis-Frenken, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 4
Difan Xiao, Marielle Driller, Marie R. E. Dielentheis-Frenken, et al.
Microbial Biotechnology (2024) Vol. 17, Iss. 8
Open Access | Times Cited: 4
Synthetic biology meets Aspergillus: engineering strategies for next-generation organic acid production
Yang Wu, Qian-Hui Xu, Zilei Chen, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Yang Wu, Qian-Hui Xu, Zilei Chen, et al.
World Journal of Microbiology and Biotechnology (2025) Vol. 41, Iss. 2
Closed Access
Production of L-malic acid from sugarcane molasses using Aspergillus niger
Qing Xu, Wenxin Wang, Yaru Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120736-120736
Open Access
Qing Xu, Wenxin Wang, Yaru Chen, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120736-120736
Open Access
Myceliophthora thermophila as promising fungal cell factories for industrial bioproduction: From rational design to industrial applications
Zhengshan Luo, Yue Gao, Xupeng Guo, et al.
Bioresource Technology (2025) Vol. 419, pp. 132051-132051
Closed Access
Zhengshan Luo, Yue Gao, Xupeng Guo, et al.
Bioresource Technology (2025) Vol. 419, pp. 132051-132051
Closed Access
The Chemistry of the Sugar-Based Platform Chemicals
Johannes G. de Vries
Elsevier eBooks (2025), pp. 274-303
Closed Access
Johannes G. de Vries
Elsevier eBooks (2025), pp. 274-303
Closed Access
Genome-wide identification of FTZ-F1 genes in Chlamys farreri and analysis of ChIP-seq-based binding sites and potential target genes
Qichao Fan, Peipei Liu, Jingjing Miao, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 55, pp. 101458-101458
Closed Access
Qichao Fan, Peipei Liu, Jingjing Miao, et al.
Comparative Biochemistry and Physiology Part D Genomics and Proteomics (2025) Vol. 55, pp. 101458-101458
Closed Access
Machine learning-guided malate dehydrogenase engineering for improved production of L-malic acid in Aspergillus niger
Z. P. Zhang, Yuanyuan Zheng, Chi Zhang, et al.
Molecular Catalysis (2025) Vol. 578, pp. 114990-114990
Closed Access
Z. P. Zhang, Yuanyuan Zheng, Chi Zhang, et al.
Molecular Catalysis (2025) Vol. 578, pp. 114990-114990
Closed Access
Advancements in metabolic engineering: unlocking the potential of key organic acids for sustainable industrial applications
Tengfei Wang, Xue Han, Hongling Liu, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Tengfei Wang, Xue Han, Hongling Liu, et al.
Frontiers in Bioengineering and Biotechnology (2025) Vol. 13
Open Access
Time Course Evaluation of Biochemical Contents and Biocatalytic Activities of Jiaosu from Fruit Wastes During One-Year Natural Fermentation
Rhupinee Punniamoorthy, Kam Huei Wong, Sing Yan Looi, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 254-254
Open Access
Rhupinee Punniamoorthy, Kam Huei Wong, Sing Yan Looi, et al.
Fermentation (2025) Vol. 11, Iss. 5, pp. 254-254
Open Access
Guiding role and optimization of malic acid in the crystallization of amoxicillin trihydrate
Hasniye Yaşa, M. Fatih Ergin, Hülya Çelik Onar
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Hasniye Yaşa, M. Fatih Ergin, Hülya Çelik Onar
The Canadian Journal of Chemical Engineering (2025)
Closed Access
Microbial L-malic acid production: History, current progress, and perspectives
Yongyan Xi, Feiyu Fan, Xueli Zhang
Green Carbon (2023) Vol. 1, Iss. 2, pp. 118-132
Open Access | Times Cited: 9
Yongyan Xi, Feiyu Fan, Xueli Zhang
Green Carbon (2023) Vol. 1, Iss. 2, pp. 118-132
Open Access | Times Cited: 9
