OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Xanthan: enzymatic degradation and novel perspectives of applications
О. В. Березина, С. В. Рыков, Wolfgang H. Schwarz, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 9
О. В. Березина, С. В. Рыков, Wolfgang H. Schwarz, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 9
Showing 9 citing articles:
High-absorbent antibacterial konjac glucomannan/xanthan gum/bamboo fiber aerogel with carvacrol for chilled pork preservation
Chao Li, Fengxian Wang, Pengfei Xiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141624-141624
Closed Access | Times Cited: 1
Chao Li, Fengxian Wang, Pengfei Xiang, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141624-141624
Closed Access | Times Cited: 1
Elucidating the complex hydrolysis and conversion network of xanthan-like extracellular heteropolysaccharides in waste activated sludge fermentation
Cunshan Zhou, Kun Dai, Yi-Peng Lin, et al.
Water Research X (2025) Vol. 27, pp. 100303-100303
Open Access
Cunshan Zhou, Kun Dai, Yi-Peng Lin, et al.
Water Research X (2025) Vol. 27, pp. 100303-100303
Open Access
Xanthan gum in drug delivery
Erik Laurini, Sabrina Pricl
Elsevier eBooks (2025), pp. 361-390
Closed Access
Erik Laurini, Sabrina Pricl
Elsevier eBooks (2025), pp. 361-390
Closed Access
Natural but threatening? (II) A systematic terrestrial ecotoxicity evaluation of biopolymers and modified natural polymers
Mark J. Winter, Gabriele Broll, Bodo Philipp, et al.
Environmental Research (2025), pp. 121665-121665
Open Access
Mark J. Winter, Gabriele Broll, Bodo Philipp, et al.
Environmental Research (2025), pp. 121665-121665
Open Access
Konjac glucomannan/xanthan gum hydrogels loaded with metal-phenolic networks encapsulated probiotic to promote infected wound healing
Qingxin Wu, Zhengfeng Lu, Lantao Wang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123243-123243
Closed Access
Qingxin Wu, Zhengfeng Lu, Lantao Wang, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123243-123243
Closed Access
A review on polysaccharide-based tumor targeted drug nanodelivery systems
Liangxing Tu, Banghuai Xing, Shenglin Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140820-140820
Closed Access
Liangxing Tu, Banghuai Xing, Shenglin Ma, et al.
International Journal of Biological Macromolecules (2025), pp. 140820-140820
Closed Access
Identification of a novel xanthan-binding module of a multi-modular Cohnella sp. xanthanase
Rui Han, Melanie Baudrexl, Christina Ludwig, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Rui Han, Melanie Baudrexl, Christina Ludwig, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 1
Recent advances in modifications of exudate gums: Functional properties and applications
Anchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132688-132688
Closed Access
Anchal Choudhary, Aarti Bains, Kandi Sridhar, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132688-132688
Closed Access
Reflux disease: a new multicomponent solution for a multifaceted problem
Ignazio La Mantia, Attilio Varricchio, Cristina Luceri, et al.
Minerva Medica (2024) Vol. 115, Iss. 5
Closed Access
Ignazio La Mantia, Attilio Varricchio, Cristina Luceri, et al.
Minerva Medica (2024) Vol. 115, Iss. 5
Closed Access
